Estudo biológico e biométrico dos estádios ninfais de Rhodnius prolixus Stäl, 1859 (Hemiptera, Reduviidae) sob condições laboratoriais

Eggs and nymphs originated from couples of Rhodnius prolixus obtained from nymphs of the 5th instar were used for biological cycle and biometric studies. The following biological cycle parameters were determined under a temperature of 28°C and relative humidity, varying between 52 - 94% : medium period of incubation: 13.01 days; rate of eggs eclosion: 77.6%; medium period of development of the 1st, 2nd, 3rd, 4 th, 5th instar nymphs : 19.33, 19.09, 20.38, 24.37, 38.14 days, respectively; percentual of deaths in the nymph instar: 26.70, 14.00, 18.26, 17.02, 35.47% respectively; percentual of changes per instar nymphs; 73.30, 86.03, 81.73, 82.97, 64.52%, respectively. Biometric measurements performed, showed that in all the instars the abdomen is the largest segment. In the four first instars, the head is larger than the thorax. In the fifth instar, the head and thorax present are about the same size.

Morfologia de plântulas e estádios juvenis de espécies invasoras

The morphology of 20 species of weeds that occur in the most common crops in Maringá, Paraná State, Brazil and adjacent regions were described at early developmental stages, in order to identify the species in the field and provide information for taxonomic and ecological works. Sixteen species featured epigeal-foliaceous seedlings. The seedling in Cardiospenuum halicacabum is epigeal-fleshy; in Cenchrus echinatus and Digitaria horizontalis it is hypogeal and in Commelina virginica is epigeal-cryptocotyledonar. The differentiation of the first eophyll occurred within ten (Digitaria horizontalis) to 35 days (Bidens pilosa) and the first metaphyll appeared within 22 (Commelina virginica) to 49 days (Acanthospenuum australe). The number of eophylls varied from one to four, and the phyllotaxis varied from alternate to opposite.

Morfologia de sementes e de estádios iniciais de plântulas de espécies de Bromeliaceae da Amazônia

Seeds of Aechmea bromeliifolia, A. castelnavii (Bromelioideae); Dyckia duckei, D. racemosa (Pitcairnioideae) and Tillandsia adpressiflora (Tillandsioideae) were collected in the Amazon regions (Mato Grosso) and studied to describe morphological characterization and post-seminal development, which can be taxonomically useful, and to assess percent germination. All the species have epigeous germination and produce cryptocotyledonary plantlets. Seeds have no dormancy and percent germination is high (over 86%), which facilitates the production of seedlings and conservation studies. Exclusive characteristics of the genera include: the seed coat of Aechmea (Bromelioideae) has mucilage that prevents desiccation; whereas that of Dyckia (Pitcairnioideae) has membranaceous wings and that of Tillandsia (Tillandsioideae) has feathery appendages, both of which make dispersal easier and establish the epiphytic habit. Initial post-seminal development of Aechmea (Bromelioideae) and Dyckia (Pitcairnioideae) is marked by the emergence of primary roots, interpreted as a basal character, whereas that of Tillandsia adpressiflora (Tillandsioideae) is marked by the emergence of the cotyledon, interpreted as a derived character. Dyckia and Tillandsia have a small tank only in the seedling phase while the contrary occurs in Aechmea.

Estádios de maturação de pêssegos 'Aurora-1' para o processamento mínimo

The experiment aimed to verify the effect of maturation stage on the quality of minimally processed peaches. Fruits were used in two stages of maturity, on time corresponding to the background color yellow-green, and mature, which corresponds completely to the background color yellow. The minimum process consisted of washing, sanitizing, enzyme peel, cut lengthwise and removed the stone fruits. Halves obtained were immersed in water chlorinated to 10 mg L-1 of water and left on standing to drain the excess liquid. Afterwards, it was proceeded the packaging of the halves in containers of polyethylene terephthalate (PET) and with transparent lid, and the storage at 3 ± 2 ° C and RH = 65% for 12 days, with assessments every three days. The variables evaluated were appearance, weight loss, firmness, soluble solids, titratable acidity, soluble and reduced sugars, ascorbic acid, total and soluble pectin, coloring and activity of polyphenoloxidase. The storage of minimally processed peaches 'Aurora-1' mature harvested was limited mainly by the loss of freshness and firmness, and because they have darker appearance, and lower levels of reduced sugars and ascorbic acid. Peaches 'Aurora-1', harvested at the maturity stage on time, had better quality and longer duration of their minimally processed products.

Caracterização do desenvolvimento de pêssegos 'Aurora-1' e sua conservação pós-colheita em dois estádios de maturação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Um sistema de rastreamento de câmeras para estúdios virtuais

Pós-graduação em Televisão Digital: Informação e Conhecimento - FAAC

Influência do glyphosate em cultivares de soja rr e do herbicida nicosulfuron aplicado em híbridos de milho-pipoca em três estádios de desenvolvimento

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Eficácia da sublobectomia comparada à lobectomia no tratamento do cãncer de pulmão de não pequenas células em estádios iniciais: metanálise proporcional de série de casos

Pós-graduação em Bases Gerais da Cirurgia - FMB

Qualidade de caqui armazenado sob refrigeração: estádios de maturação, destanização e irradiação ionizante

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da patogenicidade de Beauveria bassiana e Metarhizium anisopliae, sobre os diferentes estádios de Rhipicephalus sanguineus no cão e no ambiente

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Silagens de milho inoculadas microbiologicamente em diferentes estádios de maturidade: perdas fermentativas, composição bromatológica e digestibilidade in vitro

Objetivou-se com este estudo avaliar as perdas fermentativas, composição bromatológica e digestibilidade in vitro da matéria orgânica de silagens de milho produzidas em diferentes estádios de maturidade, inoculadas microbiologicamente. Aplicaram-se dois inoculantes comerciais nas silagens produzidas nos estádios SLL, 1/3 LL, 1/2 LL, 2/3 LL e CN, permanecendo ainda um tratamento sem inoculação (silagem controle), configurando um esquema fatorial 3x5. A inoculação com BAL resultou em menores perdas fermentativas (P=0,0348), ao passo que silagens produzidas com plantas mais secas também apresentam menores perdas de MS (P<0,01). A inoculação das silagens resultou em maiores concentrações de PB nas silagens produzidas nos estádios SLL, 2/3 LL e CN (P=0,0033). O uso do inoculante Maize All® resultou em menor concentração de FDN (P=0,0140) no estádio CN e acréscimo dos coeficientes de DIVMO quando as plantas foram colhidas com 2/3 LL e CN (P=0,0006). As perdas fermentativas diminuem devido à utilização dos inoculantes bacterianos e também em silagens produzidas com plantas mais secas. A aplicação de bactérias ácido-láticas (inoculante Maize All®) em silagens de milho produzidas com plantas em estádio de maturidade mais avançado melhora a composição química e digestibilidade in vitro.

Precipitação e aporte de nutrientes em diferentes estádios sucessionais de Floresta Atlântica, Pinheiral - RJ

Forest cover has importance within the context of the water balance of a particular site and may alter the mechanism of entry of water and nutrients to the soil surface. The aim of this study was to quantify the net precipitation, interception, addition of nutrients in throughfall and stem flow in a forest in different stages of regeneration of Mata Atlantica: early-stage secondary forest (ESSF), intermediary stage secondary forest (ISSF) and advanced stage secondary forest (AESF). The study was conducted in Pinheiral, Rio de Janeiro state. The data collection was performed during the period of April 2009 to March 2010. The values of incident precipitation, effective precipitation and interception were similar among the three stages evaluated. The AESF area showed higher values of Mg and P in the addition of nutrients from throughfall compared with other areas assessed. The pH of the precipitation incident did not differ among areas, but was higher than the pH of rainfall. The three areas evaluated showed no difference in the addition of nutrients to flow through the trunk. The AESF area showed a trend of higher levels of addition of nutrients from throughfall precipitation and runoff from stemflow.

Compostos bioativos e atividade sequestrante de radicais livres de quatro cultivares do Coffea arabica L. em diferentes estádios de maturação dos frutos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Micronutrientes e biorregulador via foliar em diferentes estádios de desenvolvimento de cultivares de feijão, visando produção e qualidade de sementes

Pós-graduação em Agronomia - FEIS

Rivalidade entre Torcidas de Time de Futebol: violência nos Estádios

This research reveals an understanding that football fans have about the rivalry between fans. The fans believe that their rivalry on the one hand encourages teams, but when it passes the limit becomes violence and vandalism. The fans who attend the stadium are no longer made by families and are increasingly being criminals and delinquents who ruin the spectacle of football