Endodontics pastes formulated with copaiba oil: action on oral microbiota and dentin bridge formation in dogs

This study analysed the effect of pastes formulated with calcium hydroxide P.A. and different vehicles (saline solution - paste A and Copaifera langsdorffii Desfon oil - paste B) on oral microorganisms and dentin bridge formation in dogs. The antimicrobial action of the pastes and their components was analysed by the minimum inhibitory concentration in agar gel technique. The components were diluted and tested on fifteen standard strains of microorganisms associated with endodontic diseases. The microorganisms were cultivated and after incubation data was analysed using One-Way ANOVA and Turkey's test (P≤0.05). Four superior incisors of ten animals were used to evaluate dentin bridge formation. Two incisors were capped with paste A (GA) and two with paste B (GB). After 90 days, the teeth were extracted for histological analysis and the degree of dentin bridge formation evaluated. Data was analysed by the Kruskal-Wallis test (P<0.05). The pastes and their components were classified in the following decreasing order of antimicrobial action: calcium hydroxide P.A., paste A, paste B and Copaifera langsdorffii Desfon oil. Calcium hydroxide P.A. showed significantly higher antimicrobial action than the pastes or their vehicles. No significant difference was observed between the two pastes in dentin bridge formation. Based on the microorganisms studied, it can be concluded that the pastes analysed showed similar antimicrobial potential but differed significantly from their individual components. No significant difference was observed in dentin bridge formation between the different pastes tested.

Quality of Louis melons stored under four storage temperatures

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Qualidade de tubérculos frescos de cultivares de batata em função da nutrição fosfatada

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Influência da dentina bovina e do dispositivo de microtração na resistência de união de sistemas adesivos

Pós-graduação em Odontologia Restauradora - ICT

O impacto do preparo, da cerâmica e do contato oclusal na distribuição de tensões em facetas

Pós-graduação em Odontologia Restauradora - ICT

Efeito da matéria insaponificável do óleo de palma (Elaeis guineensis) na estabilidade oxidativa de óleo de soja sob estocagem acelerada em estufa

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação da produção de citocinas, expressão gênica e análise funcional de células SHED expostas ao LTA bacteriano

Pós-graduação em Odontologia Restauradora - ICT

Caracterização Físico-Química de Polpas de Frutas do Bioma Amazônia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da influência da fermentação fúngica em estado sólido na obtenção de compostos fenólicos a partir de resíduos de café

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Manejo da fertirrigação para melancia em função da condutividade elétrica da solução do solo

Pós-graduação em Agronomia (Horticultura) - FCA

Análise histométrica do processo de reparo do reimplante dentário submetidos à terapia com laser de baixa intensidade: estudo em ratos

Pós-graduação em Odontologia - FOA

Microencapsulação por gelificação iônica e interação eletrostática do corante de buriti (Mauritia flexuosa L. f.)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Distribution, management and diversity of the endangered Amerindian yam (Dioscorea trifida L.)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Adubação nitrogenada e potássica em goiabeiras ‘paluma’: I. efeito na produtividade e na qualidade dos frutos para industrialização

The nutrition of the orchards is the major factor of productivity, being necessary to know the proper doses of fertilizers and their influence on fruit quality attributes for industrialization. This study evaluated the effects of different doses of nitrogen and potassium on the productivity of guava trees and also on the values of pH, soluble solids (SS), titratable acidity (TA) and pulp/kernel ratio of guavas. The experiment was conducted at Vista Alegre do Alto, SP in an irrigated 'Paluma'guava orchard, 7 years old, managed with pruning during three consecutive cycles of production. The soil of the area was dystrophic Ultisol. The experimental design was the randomized blocks, in factorial, with four nitrogen doses (0, 0.5, 1 and 2 kg of N plant(-1)) and four of potassium (0, 0.55, 1.1 and 2.2 kg of K2O plant(-1)), with three replications. Nitrogen fertilization increased productivity and the pH of the fruit, being explained by the quadratic polynomial regression models; reduced linearly the pulp/kernel ratio and do not influenced the SS and TA values. On the other hand, potassium fertilization and N x K interaction had no significant effects on productivity and the other characteristics evaluated.

Isotope analysis (δ 13c) of pulpy whole apple juice

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)