Associação genética entre o perfil de ácidos graxos e outras características da carcaça e carne de bovinos da raça Nelore

Pós-graduação em Genética e Melhoramento Animal - FCAV

Aditivos fitogênicos na dieta de frangos de corte: desempenho, qualidade de carne e estabilidade oxidativa da carne e sangue

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito de dose reduzida de somatotropina bovina recombinante associada a protocolos de superovulação na fertilidade de embriões transferidos para receptoras em lactação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Dentina humana e bovina: estudo comparativo das propriedades físicas e características da hibridização de sistemas adesivos convencionais ou grander modificados: análise em mev

A adesão longitudinal continua a representar um dos maiores desafios da Odontologia moderna. Uma nova proposta para o estabelecimento do equilíbrio da adesão aos tecidos dentários surge, baseada na observação dos resultados obtidos com a tecnologia Grander para revitalização da água. Objetiva-se com o estudo verificar a influência dessa tecnologia nas propriedades físicas de dois sistemas adesivos (convencional e autocondicionante) à partir da medição da tensão superficial e do ângulo de contato; e avaliar a formação e a qualidade da camada híbrida em dentina humana e bovina. A tensão superficial de quatro diferentes líquidos (água, Single Bond- 3M, Primer do Clearfil SE Bond -Kuraray, e Bond do Clearfil SE-Kuraray), foi medida antes e após a modificação pelo procedimento Grander em aparelho goniômetro (Ramé-hart). O ângulo de contato com três substratos distintos (placa de titânio, dentina humana e dentina bovina), foi medido para os quatro líquidos também antes e após a modificação pelo procedimento Grander, também em goniômetro. A formação e qualidade da camada híbrida, foi avaliada em MEV, a partir da confecção de corpos de prova dos substratos humano e bovino, devidamente embutidos, preparados em lixas de variada granulação até a exposição de dentina, submetidos ao procedimento adesivo (SB ou CSEB) normal ou grander modificado, recebendo ao final dupla camada de resina composta Z250-3M, fotopolimerizada por 40s. Após armazenamento em estufa bacteriológica por 24h, os procedimentos para análise ao MEV foram realizados (fixação, desidratação, secagem e metalização). A estatística de Análise de Variância ANOVA e Teste de Tukey 5% revelou que: houve redução estatisticamente significante da tensão superficial para todos os líquidos Grander modificados; houve redução estatisticamente... (Resumo completo, clicar acesso eletrônico abaixo)

Influência da imunocastração (Bopriva®) no ganho de peso, características de carcaça e qualidade da carne de bovinos Nelore

The objective of this study was evaluate the effects of immunocastration on body weight gain, carcass characteristics and meat quality of Nellore beef cattle. Eighty Nellore beef cattle, with initial body weight of 357 +/- 8.63 kg, were placed in feedlots and distributed in two treatments (40 animals per treatments) as follow: one - non-vaccinated bulls and two - immunocastrated bulls (Bopriva (R), Pfizer Animal Health). The animals placed on treatment two were vaccinated in two doses, first application 30 days before they arrive on the feedlots and second on the day they arrive on feedlots. After 67 days of experimental period, was calculated the daily gain of live weight in kg/day of the 80 animals and selected 20 animals from each treatment for the slaughter and carcass evaluations, and ten from each group for the meat analyzes. The data were submitted to analysis of variance. Immunocastrated animals showed lower daily weight gain, hot carcass weight, carcass yield, pH, leg thickness, muscle depth, loin muscle area, carcass muscle percentage, shear force and moisture. However, this animals had higher concentration of lactate and cortisol blood, chest depth, fat thickness, finishing degree, a *, b * and c*, liquid loss in thawing process, myofibrillar fragmentation index and ether extract of meat when compared to non-vaccinated bulss. The immunocastration (Bopriva (R)) is an alternative for improving the quality of meat by the higher fat deposition and by the reduction of the shear force of the meat when compared to non-vaccinated bulls.

Situação da cisticercose bovina no Brasil

The taeniasis-cysticercosis complex is a long known zoonotic parasitosis characteristic of underdeveloped countries. In addition to its public health significance, this parasitosis is cause of economic losses to the beef production chain, and synonymous of technical inadequacy in relation to the adoption of Good Agricultural Practices. The occurrences of both human teniasis and bovine cysticercosis could and should be controlled with basic sanitary measures. However, there is much variation in the occurrence of the disease in cattle, characterizing a low rate of technical development as well as problems related to the adoption of basic sanitation measures. This review describes, in details, the causative agent and its epidemiological chain, besides raising current information about the occurrence of bovine cysticercosis in different regions of Brazil, aiming at the adoption of prophylactic measures by different segments responsible.

O uso da somatotropina bovina recombinante em reprodução bovina

The recombinant bovine somatotropin (rbST) at first, had its widespread use in dairy cows in order to increase milk production. Currently, it has been studied frequently and use their influence both in bovine milk, such as cutting. Its production has been an evolution to the science, using bacteria to produce recombinant DNA. Most authors that have studied and obtained positive results, such as increasing the number of ovarian follicles larger than five millimeters, among others. Its action takes place directly on the ovary, follicles, corpus luteum, the granulosa cells, oviduct, myometrium, endometrium and placenta, where they were found receptors, or indirectly through the release of insuline like growth factor-1 (IGF-1). Therefore, the objective of this work is to explain the importance of bST in bovine as well as the usefulness of this, its mechanism of action and the benefits it can bring when combined with other biotechnology, such as superovulation, embryo transfer, synchronization of estrus, and others

Atividade antimicrobiana da violaceína em linhagens isoladas de mastite bovina

Violacein is a deeply violet pigment produced by Chromobacterium violaceum, an ubique tropical and subtropical bacterium. This molecule presents many biological activities including antimicrobial, antimycotic, antiviral, antiprotozoal and antitumoral. Important reports pointed to a considerable bactericide activity, which brings an extremely necessary quest. This work evaluated the resistance of some bacterias of interest veterinary. It was obtained significant inhibition activity against Staphylococcus aureus came from bovine mastitis. It was also obtained important synergic relations when violacein and penicillin or cloranphenicol are combined

Influência da adição de fator de crescimento fibroblástico 10 (FGF10), durante a maturação oocitária, na produção in vitro de embriões bovinos

The Brazilian livestock stands out for having the world largest commercial herd of cattle and leads meat exportation and production of bovine embryos. The in vitro production (IVP) of embryos is considered an effective option to overcome problems such as infertility in cows with high economic value and also for genetic improvement of cattle. The in vitro oocyte maturation is an essential step to the success of IVP, but is still considered poor when compared to in vivo maturation. Recent studies have suggeested an important role of Fibroblast Growth Factor 10 (FGF10) on the in vitro maturation of oocytes, which favored the expression of genes related to oocyte maturation and cumulus cell expansion. Aware that maturity stage influences the final production of blastocysts, we aimed study to verify if the addition of FGF10 into the maturation medium is able to affect positively the IVP of bovine embryos. Hence, FGF10 was added to maturation in five different concentrations: 0.5 ng/mL (group 0.5), 2.5 ng/mL (group 2.5), 5 ng/mL (group 5), 10 ng/mL (group 10) and 50 ng/mL (group 50). Additionally, two other maturation groups were used, group BSA (Bovine Serum Albumin, 4 mg/mL) and group FCS (Fetal Calf Serum, 10%). The rates of cleavage, morula and blastocyst were analyzed by Analysis of Variance (ANOVA), differences of P<0.05 were considered significant. Cleavage rates did not differ between the seven groups. On the other hand, morula rate on FCS group was higher than groups BSA, 0.5, 10 and 50 (P<0.05), but did not differ among groups treated with intermediate doses of FGF10 (2.5 and 5). FCS group presented higher blastocyst rate compared to all other groups that were well below the FCS group (P<0.0001). Therefore, the use of FGF10 during oocyte maturation did not affect positively embryo development on the IVP of bovine embryos

Estratégia de internacionalização de empresas brasileiras: um estudo de caso do setor de carnes

Esta pesquisa tem como objetivo de examinar as estratégias de expansão das firmas brasileiras do setor de carnes (bovina, suína e avícola) para além das fronteiras nacionais a partir da literatura sobre internacionalização de empresas. Essa literatura aponta fatores como a origem do capital, o grau de internacionalização da empresa, o setor de atuação, entre outros, como importantes condicionantes que afetam esse processo. No entanto, vários desses fatores não são diretamente aplicáveis aos casos brasileiros, caracterizado por uma internacionalização tardia e, em alguns casos, rápida. Para este estudo foram selecionadas três empresas nacionais do setor de carnes que apresentam diferentes estágios de internacionalização: JBS-Friboi, Marfrig, Brasil-Foods (Perdigão e Sadia). As informações selecionadas sobre cada empresas foram reunidas em dossiês corporativos, e analisadas através de estudos de casos, permitiram examinar e comparar as estratégias globais das empresas. Os resultados permitem concluir que as duas primeiras empresas demonstram uma estratégia agressiva de internacionalização (em certa medida a primeira fazendo o papel de líder e a segunda de seguidora e, por isso, complementares em posicionamento nos diferentes mercados regionais), enquanto a terceira se mantém nas etapas iniciais desse processo, fortemente vinculadas às exportações a partir do Brasil

Ciência da carne: a linguagem gráfica da anatomia humana

This monograph seeks to provide an exposition and theoretical examination of Ciência da Carne (“Science of the Flesh”), a series of artworks in woodcut printing executed after research into the artistic aspects of Human Anatomy, done throughout the Graduate Course in Visual Arts at UNESP’s Art Institute. Traditional procedures of naturalistic representation of the human figure often adopt the scientific basis of Anatomy as a means of interpreting the surface contours of the body from its inside out. The historical connection between Anatomy and Art, however, is not merely accidental, for it is integral to the development of both disciplines, which find themselves deeply related in the human impulse for self-discovery and reinvention of its own likeness. The series of artworks collected in Ciência da Carne explores, through the particular graphical language provided by woodcut printing, abstract arrangements of isolated anatomical elements, at once removed from the context of traditional figurative representation and from the didactic goals of medical illustration.

A influência do estresse sobre a qualidade da carne

The meat quality is evaluated by consumers according to their physical characteristics, such as color, texture, juiciness, tenderness and odor. The stress during the life of the animal and at the moment before the slaughter may be responsible for changes in the transformation of muscle into meat. Such changes may lead to the appearance of DFD (Dark, Firm and Dry) and PSE (Pale, Soft and Exudative) meats, which are poorly accepted in the market – because of their unusual aspect – and inadequate to industrial processing. Factors related to the handling, loading, transport, unloading, resting period and stunning are singled out as critical, since that, in these phases the animals are subjected to adverse situations to which they are accustomed. The aim of this study is to identify the process of ante-mortem and the slaughter itself in which the animals are subjected to stressful situations, as well as the consequences of stress on meat quality

Susceptibilidade ao estresse e qualidade de carne de suínos suplementados com diferentes níveis de Ractopamina

The ractopamine is a β-adrenergic agonist used as a divider of energy in diets for finishing pigs. However, research shows that this additive may effect on welfare and meat quality. In this context, the aim was to evaluate the influence in three levels of inclusion of ractopamine (0, 5 and 10ppm) in commercial pigs diet (castrated, males and females, n = 340) for 28 days pre-slaughter on the welfare and meat quality. The wellbeing was assessed by the behavior of animals, number of skin damages, carcass damages and physiological stress (lactate, cortisol and creatinine phosphokinase). The evaluation of meat quality was performed by analyzing pH, color, drip and cooking loss, shear force and marbling of the longissimus dorsi muscle of 90 selected pigs. There was no influence of treatments on the behavior, the total number of skin damages and carcass damages or concentration of cortisol and lactate. However, levels of the enzyme creatine phosphokinase (CPK) increased in pigs supplemented with ractopamine. This shows that, somehow, this additive led to physiological changes in animals that consumed it. PH and drip loss did not change by the addition of ractopamine in the diet. In contrast, the Longissimus dorsi of pigs that received ractopamine presented less intense red color and no difference was found in L* and b*. The inclusion of ractopamine in the diet reduced the degree of marbling, cooking loss and tenderness of the muscle. Supplementation did not lead to behavioral change, increased incidence of injury, plasma cortisol and lactate and minimal impact on meat quality. However, there was evidence that the animals fed the additive suffered physiological changes

Proposição de uma nova vacina para Brucelose bovina usando uma abordagem biotecnológica

A utilização de novas tecnologias empregando a biologia molecular busca superar os principais problemas encontrados nas vacinas atualmente comercializadas no combate à brucelose bovina. Desta forma, a identificação de proteínas imunogênicas e a posterior transformação dos genes correspondentes em micro-organismos competentes tem sido um dos principais alvos para o desenvolvimento de novas formas de controle da infecção. O presente trabalho tem como objetivo propor, em base teórica, uma vacina de eficácia e segurança superiores às encontradas atualmente no mercado contra a brucelose bovina, antropozoonose contagiosa provocada principalmente pela espécie Brucella abortus. Essa enfermidade produz infecção característica em bovinos e bubalinos e é infecciosa ao homem, causando doença crônica que leva à incapacidade parcial ou total para o trabalho. Por ter distribuição universal, acarreta problemas sanitário e de saúde pública importantes e grandes prejuízos econômicos. A vacina proposta visa o desenvolvimento de microorganismos transformados contendo genes de proteínas de potencial imunológico que, após purificação, são usadas para o combate da doença. As proteínas recombinantes abordadas no presente estudo são as proteína ribossomal L7/L12 e a lumazina sintetase que, ao serem utilizadas em uma vacina subcelular, diferente das comercializadas atualmente, induzem resposta de longa duração, não induzem a produção de anticorpos que interfiram no diagnóstico e não são patogênicas ao homem.

Análise higiênico-sanitária de produtos cárneos comercializados na cidade de Botucatu

Brazil is one of the largest producers of animal protein. In 2010, the production of meat (beef, pork and poultry) was estimated at 24.5 million tons and 75% was consumed in the country. The meat is a primary source of water and fat and contains between 20% and 35% protein, providing all essential amino acids and several micronutrients and vitamins. Due to the large consumption of this food, its quality is extremely important and the research of some indicators microorganism become essential in order to ensure the hygienic and sanitary quality, indicating contamination of fecal origin, with the possible presence of pathogens or to identify food spoilage. Thus, the aim of study was to determine the microbiological quality of 90 samples handled meat products and pre- prepared marketed in Botucatu city, according to the parameters required by ANVISA (RDC  12, 2001). Among the samples analyzed, all of them were negative for Staphylococcus coagulase positive and were within the limit allowed by ANVISA for the Clostridium sulfite reducer (up to 3 x 103 CFU/ g). The presence of Salmonella was confirmed in only one sample (1.1%), against to the legal parameters. About thermotolerant coliforms, 54.4% of the samples were outside the acceptable limit by law (up to 5 x 103 MPN/g). Therefore, the presence of these microorganisms indicates inadequate hygiene conditions of foodhandlers and equipment used in the, which are considered inadequate for consumption