Ganho de peso e alterações anatomopatológicas de tilápia-do-nilo arraçoadas com farelo de cacau

The experiment was carried out on the Laboratory of Fish Nutrition - F.M.V.Z., Campus Botucatu - integrated to the UNESP Aquaculture Center, with the main purpose of evaluating the effects of the use of cocoa meal (Theobroma cacao) on diets for Nile tilapia (Oreochromis niloticus) fingerlings. Six diets with increasing levels of cocoa meal (CM): 0% CM; 4% CM; 8% CM; 12% CM; 16% CM and 20% CM were fed for 120 days to the fingerlings, in a completely randomized design. Results showed no significant adverse effect of cocoa meal on weight gain (p>0.05), but there were restrictions to its use on diet, as it was found pathological effects on liver and also behavior disturbs caused by alkaloids present on the product.

Níveis de proteína digestível e energia digestível em dietas para tilápias-do-nilo formuladas com base no conceito de proteína ideal

This study was carried out to determine the best digestible energy and digestible protein ratio in feeds for Nile tilapia (Oreochromis niloticus) juveniles 30.0 +/- 4.21 g) based on digestible amino acids and the ideal protein concept). Twelve rations were formulated with protein levels 22.0; 26.0; 30.0 and 34.0% of digestible protein and levels 3,000, 3,300 and 3,600 kcal/kg digestible energy. The digestible energy/digestible protein ratio was between 8.94 and 15.19 kcal/g. Three hundred and twenty four tilapias were randomly distributed in thirty six 250 L circular tanks at a density of 9 fish/tank, a total of 12 treatments with three replications. After 60 days, there was no significant difference in weight gain, daily weight gain and feed conversion ratio among the studied treatments. A linear increase was observed in fillet yield with increasing digestible protein. With respect to feed cost/kg weight gain, the treatment with 30.0% DP and 3,000 kcal/kg DE presented low cost and better cost effectiveness index. Therefore, it was concluded that digestible energy did not influence the productive performance parameters and that effective feeds can be formulated with DP levels lower than 34% when feeding juvenile tilapias. The ration should be formulated based on the concept of ideal protein.

Estabilidade física de péletes protegidos por diferentes produtos impermeabilizantes

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Plesiomonas shigelloides: Um enteropatógeno emergente?

Plesiomonas shigelloides is a Gram-negative rod-shaped bacterium, of the family Enterobacteriaceae, which has been isolated from freshwater and salt water, freshwater fish, shellfish and many species of animals. Most human P. shigelloides infections are suspected to be waterborne. The organism can be found in untreated water used as drinking water, in recreational water, or in water used to rinse food that is consumed without cooking or heating. The ingestion of P. shigelloides does not always cause illness in the host animal, and the organism may be present temporarily as a transient, noninfectious member of the intestinal flora. It has been isolated from the stools of patients with diarrhea,but it is also sometimes isolated from healthy individuals. P. shigelloides has been implicated in gastroenteritis, usually a self-limiting disease characterized by fever, chills, abdominal pain, nausea, diarrhea or vomiting; in severe cases the diarrhea may be yellowish-green, foamy and tinged with blood. The bacteria may also cause extra-intestinal infection. Furthermore, it can produce toxins and may be invasive. The evidence in favor of considering P. shigelloides as an enteropathogen is not totally convincing. Although it has been isolated from patients with diarrhea and incriminated in some outbreaks involving contaminated water and food, it was not possible, in many P. shigelloides samples associated with gastrointestinal infections, to identify a definite mechanism of virulence.

Indicadores fisiológicos de estresse e expressão do gene hsp70 em juvenis do Pacu (Piaractus mesopotamicus) após implante de cortisol

Pós-graduação em Aquicultura - FCAV

Dicionário onomasiológico de expressões cromáticas da fauna e flora:

Pós-graduação em Estudos Linguísticos - IBILCE

Ponto-de-não-retorno e períodos de restrição alimentar nos parâmetros zootécnicos e no desenvolvimento muscular de larvas de pacu

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Estudos morfológicos e histoquímicos do tubo digestivo de Hemisorubim platyrhynchos (Valenciennes, 1840)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Estudo morfológico e histoquímico do tubo digestivo de eleuteroembriões e larvas de Leporinus obtusidens (Valenciennes, 1836)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do L-triptofano na mediação do estresse de transporte e social do matrinxã (Brycon amazonicus)

Pós-graduação em Aquicultura - FCAV

Modelos não lineares, alometria e dinâmica de macromoléculas para analisar o crescimento do Acará Bandeira (Pterophyllum scalare)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Biologia reprodutiva e qualidade do sêmen de reprodutores de curimbatá, Prochilodus lineatus, em condições distintas de manejo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fator Pró-digestão inicial® e Isoterápico® na larvicultura da tilápia-do-Nilo: avaliação do índice de parasitismo, integridade hepática e branquial

Pós-graduação em Aquicultura - FCAV

Desenvolvimento de produto tipo “snack” a base de carne mecanicamente separada de tilápia do Nilo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Probiótico na alimentação do pacu (Piaractus mesopotamicus): avaliação hematológica, bioquímica, imunológica e desempenho produtivo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)