368 resultados para bags (containers)
Resumo:
In the postharvest management, the fruits can be exposed to injuries that depreciated the quality and the shelf life. Thus, it was evaluated the modified atmosphere effects on guavas var. Paluma subjected to different mechanical damages. Once harvested, the fruits were selected, sanitized and submitted to the treatments T1 (control) - without injuries or packaging in bags of low density polyethylene (LDPE); T2 - without injuries + LDPE bags; T3 - damage by fall of 1 m + LDPE bags; T4 - damage by compression of 9 N + LDPE bags; T5 - damage by fall of 1 m + damage by compression of 9 N + LDPE bags and T6 - damage by fall of 1 m + damage by compression of 9 N without LDPE bags. The treatments were kept in cold storage at 10 ± 1 o C and 94 ± 2% de R.H. The analysis of CO2/ethylene production, enzymatic activity, total and soluble pectins, pulp firmness, titratable acidity (TA), soluble solids (SS), reducing sugars and ascorbic acid were performed every 10 days of refrigeration, and an additional day outside cold storage (22 ± 1o C and 75 ± 3% R.H.) for 30 days. Guavas packed in LDPE bags, not subject to mechanical damage, presented the best quality standards. The fruits suffered only one kind of damage, when packaged, presented satisfactory pattern compared to the fruits without package and not exposed to any mechanical damages. Applying the two kinds of damages, the LDPE packaging was not adequate to decrease the metabolic rate of these fruits, making them unfit for marketing.
Resumo:
Marchantia polymorpha develops under environmental conditions of high relative humidity and shading. As this habitat is the usually used in nurseries for the growth of seedlings of native tree species that species grows very quickly among developing tree seedlings and causes severe losses. This study was undertaken viewing more efficient either physical or chemical methods for the control of M. polymorpha. Two experiments were conducted under greenhouse conditions. In the first acetic acid (10, 20, and 40% of concentration), oxygenated water (50 and 100%) and the herbicides glyphosate (1,680 g AI ha) and fomesafen (375 g AI ha-1 ) were applied to the seedlings. In the second, the treatments consisted of soil previously submitted to a temperature of 105 °C for 48 hours, soil submitted to solarization in black plastic and in transparent plastic bags for 30 days, preemergence application of diuron (1,750 g AI ha-1 ) and trifluralina (1,575 g AI ha-1 ). The visual evaluations of the methods were performed 7, 14, 21, and 28 days after the application (DAA) and at 60 and 120 DAA, respectively, for the first and the second experiment. Only diuron and trifluralina resulted in a 100% control of M. polymorpha 120 DAA.
Resumo:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Pós-graduação em Agronomia (Produção Vegetal) - FCAV
Resumo:
Pós-graduação em Microbiologia - IBILCE
Resumo:
Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV
Resumo:
The world population is growing at exponential scales, thus the demand for food grows significantly. The use of pesticides is seen as a way to meet the demand for food and increase the efficiency and productivity of the agricultural sector. BASF SA in partnership with packaging suppliers represent a remarkable scene in the Brazilian market in the agrochemicals sector. In 2014, the Department of Agro from BASF Packaging, identified in its production process certain deformation of its rigid packaging during the filling process of pesticides. This phenomenon is probably caused by the low resistance to compression that the package is used. In order to eliminate the deformation of rigid packaging arising from the filling step, a study will be conducted in conjunction with the supplier JET UNIPAC whose on line problems occurred more frequently. The study is to identify the strength of the rigid containers standardize a compression resistance value at which the package is not deformed after the filling step. This study will present an investigation through experiments combined with theoretical concepts in order to determine possible causes for the emergence of this phenomenon. At the end of the study, a solution to eliminate or reduce to the maximum the packaging deformation problem appears