413 resultados para Nível de ingestão
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Regular physical activity can prevent and treat various diseases and non-communicable diseases such as diabetes, hypertension, obesity and cardiovascular disease. However, the prevalence of physical inactivity among adolescents in Rio Claro is 83%. Thus, it is necessary to encourage physical atividade through the community, especially parents and schools. The objective was to investigate the influence of two types of gym class in functional abilities in high school students in the city of Rio Claro-SP. Methodology: The study included 20 students from high school, 8 boys and 12 girls. The study took place in two high school halls of a public school in the city of Rio Claro. With the collaboration and participation in only 10 students in each room search reviews of all students occurred in mid-July in the year 2012 with the completion of the battery of tests and application of PAQ-C questionnaire at the beginning of classes of and after three months. All students were subjected to the test battery Eurofit. To compare the values of physical fitness for each type of class was held factorial ANOVA for repeated measures using SPSS and the level of physical activity was performed the Wilcoxon test. To compare the delta values (post-test-time time pre test every physical fitness) we performed the t test for all analyzes was adopted p <0.05 Classes G1 followed the schedule proposed by the state 's Notebook, where he worked subjects as body and beauty and its relationship with the media today, prevailing more conceptual classes than procedural . Unlike what has been developed with the G2 who had classes were focused on physical fitness and physical conditioning to increase the level of physical activity inside and outside the school environment . Result :The results from the data collected in this study indicate that physical fitness is not worked continuously or expressive within the Physical Education classes of high school to the population...
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Estudou-se a melhor relação entre lisina digestível (LIS) e energia metabolizável (EM) e efeitos no desempenho e balanço de nitrogênio em leitões na fase de creche. No desempenho foram usados 216 leitões dos 6,90 ± 1,11 kg de peso inicial aos 12 kg, aproximadamente. No metabolismo eram 48 leitões com 9,31 ± 2,09 kg. As concentrações de LIS eram: 1,302; 1,390 e 1,497% e de EM: 3.510, 3.700 e 3.830 kcal/kg, combinadas em um arranjo fatorial 3 × 4 e distribuídas em delineamento de blocos ao acaso. No desempenho dos leitões houve interação LIS em no ganho de peso e conversão alimentar. No ganho de peso a resposta para LIS foi linear crescente nas dietas com 3.510 kcal e 3.830 kcal de EM. Na conversão alimentar observou-se efeito quadrático de LIS nas dietas que continham 3.510 kcal e efeito linear de LIS nas dietas com 3.830 kcal de EM. O efeito quadrático de LIS dentro de 3.510 kcal indicou 1,44% do aminoácido digestível como nível ótimo ou a ingestão de 4,16 g LIS/Mcal de em consumida. A resposta linear positiva na conversão alimentar ao acréscimo de LIS nas dietas com 3.830 kcal em indica maior eficiência dos leitões ao acréscimo do aminoácido quando o nível de energia é alto. No ensaio de metabolismo o aumento de em sugere maior retenção de N, enquanto o acréscimo de LIS sugere menor retenção do N ou na relação Mcal de EM:% LIS. A interação observada nos dois ensaios, todavia, indica que a relação LIS:EM, depende do nível energético e da característica considerada. A variação de LIS e em na dieta indica 4 g LIS/Mcal de em consumida, o que corresponde à ingestão diária aproximada de 7,8 g de LIS.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Educação Escolar - FCLAR
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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The population’s life expectancy is growing every year. This fact highlights the importance of the elderly for the dentistry. The oral cavity quality has great influence on quality of life at both the biological and the psychological and social factors by maintaining a self-esteem, self-expression, communication and satisfactory facial aesthetics. Unfortunately, the number of edentulous elderly population is also high, which may create problems to their social life. Therefore, the objective of this study was to demonstrate and evaluate the difficulties of treating edentulous patients, comparing data prior to treatment to post data after treatment by complete dentures made to the patients undergoing oral rehabilitation in the Dental Clinic of the Faculty of Dentistry of Adamantina – FAI. For this study, questionnaires were filled in the form of answers developed alternative focused on the degree of patient satisfaction, the current situation of occlusion, and outcome of treatment. The results showed that 96% of patients were satisfied with the results obtained in the treatment, all of whom believed that the prosthesis helped them feel better aesthetically and improved self-esteem. By this methodology, it was concluded that the degree of satisfaction was high, but the services provided must be constantly reevaluated, once the elderly population presents a wide labor market for dental professionals and demand level services will certainly increase each year.
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Objective: to identify the relation between the level of knowledge of community health workers on oral health and the presence of the Oral Health Team in the Family Health Strategy. Methods: we performed a survey with 173 community health workers allocated in public health services of five municipalities in the northwest of São Paulo, Brazil, through a self-administered and structured instrument. The survey instrument contemplated questions related to the presence of the Oral Health Team in the Family Health Strategy and questions regarding oral health. Results: the majority of community health workers was inserted in strategies with the presence of Oral Health Teams (60.1%). We found that the oral health knowledge of most participants was good (48%). Conclusion: there is relation between the level of knowledge of community health workers and the presence of the Oral Health Team in the Family Health Strategy.