783 resultados para Circulação de sementes e propágulos


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The objective of this research was to study the accelerated aging test to evaluate the okra vigor seed. Were used four okra seed lots cv. "Santa Cruz". The initial seed lot quality was evaluate by the moisture content, germination, first germination count, speed of germination index and seedling emergence. The experiment was carried out in two phases: the first one the seeds were submitted to the accelerate aging with and without NaCl salt solution aging periods of 48, 72, 96 and 120 hours, at 41 and 45(0) C temperature. The second phase the best procedures as for as accelerated aging and temperatures were repeated. The period of 72h and 41 C with and without NaCl saturated solution was the most adequate for the lot classification in distint vigor levels.

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The objective of this study was to evaluate the effect of mechanical damage and physiological events in harvesting and processing of soybean cv. Mosoy RR 8000. The samples were taken during harvest manual, mechanical harvesting and during processing (receipt, pre-cleaning, cleaning, spiral separator, classification and gravity table). The physiological and physical quality was analized through the purity, germination, vigor (first germination count, seedling dry matter, accelerated aging, electrical conductivity, tetrazolium, mechanical damages and seedling field emergence) tests. The statistical design used was a entirely randomized with nine treatments (9 sampling points) with 4 replications, being the means compared by the Tuckey test at 5% probability. In the purity and seedling field emergence were observed highly significative difference between the sampling process, also this differences were obtained the first germination count, seedling dry weight matter, accelerated aging and electrical conductivity which showed smaller results for the mechanical harvesting when compared with the manual harvesting. The germination was obtained differences at 5% for the manual harvesting in relation to the mechanical harvesting were obtained smaller results, being the main cause of reducing the soybean seed quality, when compared with the manual harvesting.

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The present study had the aim of testing the effect of different fermentation periods on the germination and vigour of pitomba seeds. The experiment was carried out in the greenhouse of the Seed Section of the Agrarian Sciences Center of the Federal University of Paraiba, Areia, PB. The fruits were picked directly from maternal trees located in the same municipal district, peeled manually and fermented for 24, 48, 72, 96 and 120 hours, in addition to seeds with pulp (without fermentation). The experiment was entirely randomized with four replications of 25 seeds per treatment. After each fermentation period, the seeds were washed in tap water and left in the laboratory environment for 24 hours on paper towels. Water content, germination and vigor (germination velocity index, seedling length and dry mass., relative frequency and medium time of germination) were measured. Less water content was shown in the seeds fermented for 96 hours (38.5%), while the largest germination percentages were observed after 76 hours of fermentation (93%). In relation to vigour, the best values occurred with 86 and 105 hours of fermentation. Fermentation is recommended for up to 105 hours as appropriate to removal of the pitomba seed aril.

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The objective of this research was to evaluate the use of vermiculite as a substrate for the germination test of 'barbatimao' seeds and to establish what would be the best granulometry and the best moisture intensity to germinate 'barbatimao' seeds. Four replications of 50 seeds were previously scarified with H(2)SO(4) for 60 minutes. Afterwards, the following germination substrates were evaluated: paper rolls moistened with water equivalent to 2.5 times the weight of the dry paper (control); micron, super thin, thin and average sized vermiculite moistened with 0.5, 1.0, 1.5 and 2.0 times the weight of the dry paper. The germination temperature was 30 C. The percentage of normal seedlings was obtained seven days after sowing (first count) and, then, weekly (up to 28 days). Average time and relative distribution of germination were calculated. It was concluded that the germination of 'barbatimao' seeds can be carried out with either fine vermiculite moistened with water equivalent to 2.0 times the weight of the dry paper or average sized substrate moistened with water equivalent to 0.5 to 2.0 times the weight of dry paper. These treatments resulted in higher and faster germination (21 days), similarly to the paper roll method.

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The onion (Allium cepa L.) belongs to the family Alliaceae, and the second vegetables in economic importance. It horticultural culture of high relevance, in central-south and in the far south, is highlighting the states of São Paulo, Rio Grande do Sul, Santa Catarina and Parana. The bulbificacion only begins when the combination of the determinants of bulbificacion (photoperiod and temperature) of each cultivar is reached. It Can be grown in tropical regions with the use of vernalization of the bulbs. The objective of this study is to identify the efficiency in the production of seed, onion depending on the cut or not the bulb before the period of vernalization. The analysis of the variables consisted: humidity; number of seeds; mass of seeds for umbel; umbels number; number of seeds for umbel; total number of flowers and of fecundated flowers; number of seeds for capsule; total mass of seeds; emergency percentage; vigor percentage; index of emergency speed and mass of 100 seeds humidity; number of seeds; mass of seeds for umbel; umbels number; number of seeds for umbel; total number of flowers and of fecundated flowers; number of seeds for capsule; total mass of seeds; emergency percentage; vigor percentage; index of emergency speed and mass of 100 seeds, using the cultivars Baia Periforme and Texas Grano. The experimental design was randomized blocks with four replicates, there was 80 plants for replicate, each parcel was conduced with 20 plants distributed in 4 lines of 5 plants with spacing of 20cm between plants and lines which was avaliated the 6 central plants. The seeds production not variated between cultivars Texas Grano e Baia Periforme. The cultivar Texas Grano showed seeds with more physiological quality. The cut or not cut of the bulbs not changed the physiological quality of the seeds. But utilization of whole bulbs resulted more yield of seeds with more flowers number and fertilized flower in Baia Periforme, more value of the total mass of seeds, number of seeds by plant and number and mass of seed by umbel in two cultivars.

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In 18 dogs, previously anesthetized with sodium pentobarbital for the surgical preparation, catheterism and monitoring, the action of sodium pentobarbital (7.5 mg/kg) and enflurane (1.5 - 2%) in the liver circulation was studied. Measurements of the following parameters were made in four different times, before and 15, 30 and 60 min after the drug administration. By direct determination: hepatic artery flow, portal vein flow, mean pressure of the abdominal aorta, peripheral arterial pressure (mean), pressure in the caudal cava vein, portal pressure; and by indirect determination: total flow, arterial-cava gradient, portal-cava gradient, resistance in the hepatic artery territory, resistance in the territory of the portal vein, and total resistance. Based on the results, it is concluded that in the experiment's conditions: sodium pentobarbital doesn't change significantly the hepatic circulation, and enflurance produces a fall in the total hepatic flow, by reducing the portal flow, without alterations of the hepatic arterial flow. It diminishes the total hepatic resistance by diminishing the arterial resistance without alterations of the portal resistance; it diminishes the arterial-cava gradient in consequence of the reduction of the abdominal aorta pressure and of the portal pressure, but it seems that the caudal cava pressure is not altered. It also occurs a fall in the peripheral mean pressure.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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This work was carried out at the Fazenda Experimental Lageado, at Botucatu, SP, to evaluate the physiological quality of cucumber (Cucumis sativus L.), seeds harvested at different fruit maturity stages and post-harvest resting periods. Fruits of cultivar Pérola were harvested at 6 ages (20, 25, 30, 35, 40 and 45 days after anthesis) and they were stored at room temperature for 0, 5, 10 or 15 days before seed extraction. After this, seeds were fermented for 2 days, washed and dried. External visual characteristics of fruits and seeds were observed at harvest. Seed quality was evaluated as for moisture, dry matter content, dimensions, germination, and vigour. Results showed that seed germination and vigour increased in fruits aging from 20 to 40 days. Post-harvest periods improved seed quality of 20-day old fruits not reaching the seed quality levels observed in 40 or 45-day old fruits, without post-harvest resting period. Seeds from fruits at 25, 30 and 35 days of age, with 10 or 15 days of post-harvest resting period reached the same quality levels of seeds from fruits with 40-45 days old.

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A process for extraction and purification of L-3-(3,4 dihydroxyphenyl)alanine from seeds of Stizolobium aterrima was developed. The seeds extract was obtained by a new process and concentrated to obtain the product. The product was purified by two processes. The advantages of the methods are elimination of one operation, greater facility of filtration of the extract and greater purity of the product. Nowadays the process may have academic interest for class demonstrations.

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This work was carried out in order to evaluate if there was a relationship between genotypes and the physiological soybean (Glycine max L.) seed quality. It was conducted during three years using seven cultivars each year. The seeds were harvested at: 1) yellow radicle or expanded pod stage, 2) yellow pod or physiological maturity (R7), 3) harvest maturity (R8), and 4) R8 + 21 days delay. Seed moisture content, standard germination, and vigor tests were performed. The germination and vigor evaluated by accelerated aging and electrical conductivity did not show physiological seed quality differences among genotypes as harvested at physiological maturity. Then, the evaluation of seed germination and vigor, when the environment is not a considered factor, is not an efficient method to show differences among soybean genotypes in terms of seed quality.

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Magnesium, calcium and potassium concentration in the seeds and cotyledons of Phaseolus vulgaris L. cv. Carioca and its translocation from the cotyledons to the plant were evaluated. For such an evaluation plants were cultivated during the cotyledons phase and were irrigated with deionized water. Three samplings of cotyledons completely randomized were done and replicated ten times, before its senescence and fall, at 8, 12 and 15 days after the germination of the seeds. Fresh and dry matter of the cotyledons and its magnesium, calcium and potassium content were determinated in every sample. These parameters were also determined in the seeds from the same lot. Potassium concentration was higher than magnesium in both seeds and cotyledons. Calcium presented the lesser concentration both in seeds and cotyledons. These minerals were translocated from the seeds and cotyledons to the young plants. Eight days after germination 59% of the magnesium, 78% of the calcium and 71% of the potassium were translocated to the plants. Fifteen days after germination these percentages were respectivaley 73%, 82% and 91%. Thus, magnesium was the less and potassium was the most translocated mineral at the end of the study.

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The objective of this research was to evaluate the effectiveness of the extraction of Xanthomonas campestris pv. phaseoli from naturally infected dry bean seeds. Extraction methods tested included soaking whole seeds in sterilized saline phosphate buffer and crushing seeds after soaking in sterilized saline phosphate buffer. The bacterium was isolated on a semiselective agar medium. The seed crushing method was found to be more effective. The bacterium strains isolated were pathogenic to bean leaves, reacted with X. campestris pv. phaseoli antiserum, and had morphological and physiological/biochemical characteristics typical of the X. campestris pv. phaseoli.

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A field experiment was carried out to study the effects of liming and time of harvesting on peanut cv. Botutatu (Arachis hypogaea L.) seed yield and yield components in the period of July, 1991 to February, 1992, in São Manuel, State of São Paulo. The soil was a Dark Red Latosol (Hapludult, sandy loam), and the experimental design was a subplot replicated four times in completely randomized blocks. Lime levels (0.0 and 1.75 t/ha) were applied in the plots, and the subplots were nine weekly harvests, starting at 87 days after planting (DAP). There was no effect of lime on hulls or seed yield and on peanut yield components. The germination of seeds in hulls was incresead at each harvest and was lower at lime presence. The highest yield was observed at 129 DAP.

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Fruits of okra (Abelmoschus esculentus (L.) Moench.) cv. Amarelinho were harvested at three times: 35, 45 and 55 days after anthesis. Half part of the fruits of each harvest time was shelled and the seeds were dried in natural environment of laboratory or in dry chamber. The other half was dried unshelled in the same two conditions. Water contents of seeds were evaluated at harvest time and before the germination test, that was carried out when the seeds were in hygroscopic equilibrium with the two environments. The physiological quality of seeds was affected by the interaction effects of fruit age, drying method and drying condition. The highest values for percentage of germination were obtained from seeds taken from fruits 55 days old (up to 92%) and the hard seeds percentage was not affected by drying method and drying condition. The seeds from fruits of 35 and 45 days old had the germination percentage increased when dried inside the fruit in natural environment.