361 resultados para % dry weight


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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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The permanence of the corn grain in the field, after physiological maturity, is an important cause of crop losses, both in quantitative and qualitative aspect. By ceasing the supply of assimilated substances to grains, due to physiological maturity, the synthesis reactions are overcome by breathing, responsible for the maintenance of the living tissues of the grains, which occur at the expense of reserves accumulated during grain formation. In addition, there are losses from fungus and insects attack due to adverse weather conditions. Technological advances in recent decades, the develop of grain dryers with different capacities and efficiencies, has led to the early withdrawal of the product from the field, still damp, reducing spoilage. Moreover, the use of artificial drying systems can represent a significant cost to the producer. Thus, the present work aimed to study the effect of natural and artificial methods of drying on maize dry matter losses, for Botucatu, city of Sao Paulo state, Brazil. The cornfield production was conducted at the Experimental Farm “Lageado” and the experimental treatments were conducted in the Laboratory of Agricultural Products Processing, in the Department of Rural Engineering, where the drying systems were tested. The treatments were: shade (control), artificial with heated air, artificial unheated air and, drying attached to the plant. The following analyzes for quality monitoring were performed: weight test, thousand-grain weight test and, grain dry weight. The results showed significant loss in quality of drying beans attached to the plant, by assessing the dry matter loss and by the variation of the grain weight. The weight test showed that the worst performance was the artificial with heated air treatment. We used mathematical modeling techniques to describe the dry matter loss and adjusted the mathematical model to the experimental data analyzed. From the experimental data obtained during drying the grain attached to the plant, it was still possible to fit a regression model that estimates the loss of grain dry matter under the climate from Botucatu during the 2011/2012 harvest period.

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Knowledge of the amount of nutrients accumulated in the plant provides important information that can assist in the fertilization of crops program. To study the salt effect caused by high amounts of fertilizers applied by fertigation, an experiment was conducted in a greenhouse at the FCA/UNESP, Botucatu, SP. The experiment lasted 90 days (01/11/11 to 29/01/12) constituting five levels of electrical conductivity (1.0, 3.0, 6.0, 9.0, and 12.0 dS m-1), fertigation two management (M1: traditional management, M2: management by controlling the ionic concentration of the soil solution) and two varieties of beets (Early Wonder and Itapuã) blocks with 4 repeats forming a 5x2x2 factorial. From the dry weight of shoots and roots was determined the levels of micronutrients (B, Cu, Fe, Mn, Zn mg kg-1), and by multiplying the dry matter accumulation was determined in these plant . The accumulation of micronutrients in different parts of the plant followed the order: Fe> Mn> Zn> B> Cu for the different management fertigation studied. The Cu, Fe, Mn element present responses to increased soil salinity leading to greater absorption.

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The increased volume of water, facing food production in recent years has meant that research should seek ways to optimize and / or reuse water with salinity levels. This the aim of the study was to analyze the influence of salinity irrigating the culture of radish. In the culture of radish was subjected to irrigation water salinity 2, 4, 6, 8 and 10 dsm-1 , and the analysis conducted over time. The experiment was conducted at UNESP, Faculty of Agricultural Sciences, Lageado Experiment Station, located in Botucatu/SP, in a greenhouse. The results indicate that salinity causes reduction in fresh and dry weight of the bulb, and has effect in the ratings over the cycle.

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The seedling transplanting ages is a factor of great importance because it can affect the quality and yield of plants if the volume of the cell is not compatible with the phenology of seedlings at time of transplantation. The experiment was conducted at São Manuel Experimental farm, Faculdade de Ciências Agronômicas da UNESP, from March to August, 2009. The objective of this study was to evaluate the effect of seedling age on cabbage production, hybrid Kenzan. The seedlings were grown in polystyrene trays containing 128 cells. Seedings were done every four days and contained the following treatments: 37, 41, 45, 49 and 53 days after sowing (DAS). The experimental design was randomized blocks, with five replications. On transplantation’s day (11/05/2009), the number of leaves, fresh and dry weight and height, were evaluated to the characterization of seedlings. It was observed that the seedling age had no influence on traits at harvest: number of leaves inside and outside of “head”, fresh weight of shoot and “head”, dry mass of shoot and “head” and length of “heart”.

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The purpose of treating seeds chemically is to eradicate their pathogens and/or protect them against soil pathogens, mainly by germination time. However, there is little research on vegetables investigating the effect of this treatment on seed quality. Therefore, this study evaluates the effects of Carboxin + Thiram doses on germination and vigor of three lots of broccoli seeds, as well as on the incidence of fungi in treated seed. The 15 treatments were evaluated in a factorial system (3x5), with the first factor consisting of three lots of 'Avenger' broccoli seeds (lots 82744, 82745 and 82749), and the second factor consisting of five doses (0, 0.04, 0.06, 0.10 and 0.12% of a.i.) of Carboxin + Thiram fungicide (commercial name Vitavax-Thiran). The germination and seed vigor were evaluated, in addition to the presence of pathogens in seeds after treatment (blotter test). All lots showed high levels of germination and vigor. The lot 82749, however, showed higher value in plug test in substrate emergence (99%) than lot 82745 (95%). Regarding the treatment with Carboxin + Thiram, no changes in germination average (98%) and vigor were noticed (average for the first germination count, length, and dry weight of seedling, plug test at 10 days after sowing of 97%, 4.9 cm, 4.0 mg and 96%, respectively), showing that this fungicide, in the evaluated doses, does not affect the quality of broccoli seeds. As to seeds health, the pathogens Alternaria spp. and Fusarium spp. were detected, in addition to saprophytic species such as Penicillium, Aspergillus, Trichoderma, and Rhizopus. The higher incidence of Fusarium spp. was noticed in lot 82744, and the lowest in lot 82749. As to Penicillium spp., lot 82479 was the most contaminated. Regarding other fungi, the general incidence was very low and there was no difference between lots and doses used.

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The need to increase soybean production has led many producers to seek alternatives, one of them is the use of foliar fertilization. The aim of this study was to evaluate the agronomic effectiveness of different doses of foliar applications of Mg, Zn and B in soybean. The experiment was installed in the area of the Department of Natural Resources/Area of Soil Science, Faculty of Agronomic Sciences, UNESP, Botucatu, São Paulo, Brazil, in an Oxisol. The design was completely randomized design with eight treatments and foliar applications of ten repetitions, for a total of eighty vessels. It was observed that the treatment (17% B +20% Zn) had a higher efficiency in fresh weight, dry weight and height of soybean, as compared to the productive treatment (17% B + 10% Mg) was what gave the best performance among the treatments.

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)