368 resultados para fertilizantes


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Pós-graduação em Agronomia - FEIS

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Pós-graduação em Agronomia (Ciência do Solo) - FCAV

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The nutrition of the orchards is the major factor of productivity, being necessary to know the proper doses of fertilizers and their influence on fruit quality attributes for industrialization. This study evaluated the effects of different doses of nitrogen and potassium on the productivity of guava trees and also on the values of pH, soluble solids (SS), titratable acidity (TA) and pulp/kernel ratio of guavas. The experiment was conducted at Vista Alegre do Alto, SP in an irrigated 'Paluma'guava orchard, 7 years old, managed with pruning during three consecutive cycles of production. The soil of the area was dystrophic Ultisol. The experimental design was the randomized blocks, in factorial, with four nitrogen doses (0, 0.5, 1 and 2 kg of N plant(-1)) and four of potassium (0, 0.55, 1.1 and 2.2 kg of K2O plant(-1)), with three replications. Nitrogen fertilization increased productivity and the pH of the fruit, being explained by the quadratic polynomial regression models; reduced linearly the pulp/kernel ratio and do not influenced the SS and TA values. On the other hand, potassium fertilization and N x K interaction had no significant effects on productivity and the other characteristics evaluated.

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The enrichment of an organic compound with biofertilizers of microorganisms (solubilizing phosphorus bacteria, BSF) can improve the properties of phosphate fertilizers applied to soils to increase nutrient availability. The experimental design was randomized complete blocks with a factorial 4x2 +1 arrangement of treatments: 1) four sources of phosphorus: phosphate rock, natural phosphate, triple superphosphate (TSP) and Cuban phosphate rock; 2) two sources of bio-fertilizer prepared from filter cake (cane waste) enriched with microorganisms and no enrichment; 3) and an absolute control (no filter cake or fertilizer); repeated three times. Data was analyzed with ANOVA and treatment means were compared using Tukey (p <= 0.05). Assessments of available P (Bray-2 and Oniani methodology) and the quantification of total and solubilizing bacteria and fungi in the soil were performed 30, 60 and 90 d after starting the experiment. After 60 d, the population of BSF was lower in the control (p <= 0.05) and the content of P (Bray-2) was higher for SFT (p <= 0.01). The application of the bio-fertilizer increased the P content compared to the control. At 90 d P (Bray-2) increased with the SFT treatment, which also increased (p P in the soil at 60 and 90 d regardless of the presence of microorganism-enriched bio-fertilizer. The use of filter cake enriched with microorganisms associated with different sources of P, and applied to the soil with a high content of P, did not change the soil populations of total and solubilizing bacteria and fungi in the short term. TSP promoted the highest levels of P in the soil, irrespective of the presence of the organic compound enriched with P solubilizing microorganisms.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia - FEIS

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

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Pós-graduação em Agronomia - FEIS

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Pós-graduação em Agronomia - FEIS

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)