358 resultados para Lavoura pecuária
Resumo:
The objective of this work was the analysis of the energetic ethanol production systems using as source of carbohydrates, manioc, sugar cane and maize crops. The searches were carried from the field in the Paranapanema River Valley, state of Sao Paulo in the operations of cultivation and industrial processing of raw materials for analysis. The expenditure of energy concerning the agricultural part was made by the energy consumption of stage production of one hectare of sugar cane, cassava and corn, tillage and planting procedure, inputs, driving the crop, harvest, transport industry and energy draining. The expenditure of energy referring to the part was made by the industry energy consumption of stage processing of one tonne of sugar cane, cassava and corn, in the operations of disintegration / milling, hydrolysis / treatment of the broth, fermentation, distillation and maintenance of equipment. Under the system of agronomic production of raw materials, manioc presented an energy expenditure below that of sugar cane and maize (9,528.33 MJ ha-1; 14,370.90 MJ ha-1 and 15,633.83 MJ ha-1, respectively). For the ethanol produced, the operations of cultivation has consumed 1.54 MJ l-1 with manioc; MJ 1.99 l-1 with sugar cane, and 7.9 MJ l-1 with the corn. In the industrial processing of a ton of raw material, sugar cane presented an energy cost less than the cassava and maize (1,641.56 MJ t-1; 2,208.28 MJ t-1 and MJ 3,882.39 t-1, Respectively), however, showed a higher cost than when they related to ethanol produced (19.38 MJ l-1; 11.76 MJ l-1 and 11.76 MJ l-1, respectively). In the final energy balance for each megajoules of energy invested in sugar cane were required 1.09 MJ (9%), for each megajoules of energy invested in manioc were required 1.76 MJ (76%) and for each megajoules energy invested in maize were required 1.19 MJ (19%). Overall, it appears that the manioc consumes less energy than sugar cane and corn crops in the process of agribusiness obtaining ethanol.
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Pós-graduação em Geografia - FCT
Resumo:
Pós-graduação em Agronomia (Ciência do Solo) - FCAV
Resumo:
Pós-graduação em Genética e Melhoramento Animal - FCAV
Resumo:
Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV
Resumo:
Pós-graduação em Geografia - IGCE
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
The system consortium of grain crops with forage plants allows the establishment of pastures resistant, vigorous and lower cost in areas infested with stink bug brown root. Maize has favorable characteristics for intercropping as high plant height and insertion height of the studs, allowing the crop to occur without interference of forage plants. Furthermore, the production system in consortium with Bt corn reduced the infestation of Spodoptera frugiperda and was not affected by Scaptocoris carvalhoi (Hemiptera: Cydnidae), The Panicum maximum cv. Massai allowed a consortium with excellent corn and pasture provided a vigorous and excellent leaf mass distribution and very deep roots in the soil. Grain yield for Bt corn was higher and significant (P <0.05), compared to other treatments. The use of Lorsban (1.5 liters / ha) and Thiodan (2.0 liters / ha) was highly effective (P <0.05) in the control of Spodoptera frugiperda and Scaptocoris carvalhoi (Hemiptera: Cydnidae).
Resumo:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Resumo:
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Resumo:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Resumo:
Studies with organic systems have shown the feasibility and ecological and social sustainability of these agroecosystems, unlike the systems agrochemicals (conventional) production. Some studies have concluded that for the model agrochemical exists less interaction between the flow of internal energy, basically the crop receives all inputs to production with no increase in "energy quality" within the system, while in the organic model of production has increased interaction between different resources in the system. The current economic and ecological crisis, exposed no sustainability of the production pattern of industrialized agriculture developed in a way, showing the dependence of developed countries on imports of agricultural commodities produced in the third world, among there coffee. Given these facts, developed a survey to identify problems in the Alta Paulista region, west of São Paulo State, in relation to coffee production systems. Actually, the fundamental problem, according to the research, farmers in this region, is to choose a viable production system correctly (environmental, social and economic); agrochemical or organic. The objectives of this study were to analyze the yield of production systems and agro-chemical and organic coffee in the period from 2003 to 2007, in 30 producing properties, located in this region, in order to point the production system to produce the highest yield. According to the methodology of CONAB, data collected were recorded on spreadsheets to be used as variables in statistical analysis models and mathematics. We performed a descriptive analysis of productivity data and were used for statistical analysis tests for parametric and nonparametric analysis of variance. The mathematical analyses of the curves were prepared with Origin for Windows 6.0 software, which uses numerical methods to fit the data supplied to a function of variable parameters. Unlike conventional systems of production, the organic system showed greater viability of the production model. Furthermore, with the quantitative modeling proposal, it is possible to perform the evaluation of these types of investments, providing more security to the farmer at the time of decision.
Resumo:
O presente trabalho busca apresentar um método de balanceamento de ração (estudo de caso) que ofereça as exigências necessárias para o desenvolvimento de animais ruminantes, com diversas fontes de proteínas ao custo mínimo de produção para os produtores. Deste modo, o confinamento tem surgido como uma importante ferramenta para o pecuarista, que deseja ganhar em escala no seu sistema de produção e qualidade em seus produtos. Assim, a adoção de técnicas de manejo e alimentação que viabilizem a produção de carnes de melhor qualidade torna-se muito importante para colocar o setor pecuário em situação de igualdade com os grandes países produtores de carne. Para a realização deste trabalho, foi feito um levantamento bibliográfico e uma pesquisa de campo com o administrador de uma fazenda no município de Presidente Prudente-SP. Através dos resultados obtidos, pode-se verificar que neste estabelecimento têm diminuído seus lucros, principalmente em virtude dos altos custos da alimentação.
Resumo:
The morphometric study in watersheds is a key part to managing watersheds, because from the morphometric indices can determine the risks and potential of each watershed and assess environmental impacts on them generated mainly by human activities. This study aimed to characterize the watershed of the river Verissimo, located in the municipality of Verissimo - MG, analyze morphometric indices and propose how best to use the soil to minimize erosion impacts to resources hídricos.Foi used digital charts 1:100,000 scale and AutoCAD software for the quantification of vector data. The watershed has an area of 146.055 km2 , 55.902 km perimeter. According to the morphometric indices is considered 5th order, highly branched, slightly elongated format of little risk to floods occur, its main channel corresponds to 28.541 kilometers and has undulated, with an average slope of 8.59%. Through the results of morphometric indices and roughness coefficient, shows the potential of watershed land use on pastures for livestock, and soil conservation practices and water to minimize the impacts of erosion and contamination of water resources.