Identificação de bactérias do filoplano de citros capazes de interromper o quórum sensing em Xanthomonas citri subsp. citri

Pós-graduação em Microbiologia Agropecuária - FCAV

Identificação de Plasmodium spp. em primatas neotropicais e em anofelinos em municípios da região de São Luís, estado do Maranhão, Brasil

Pós-graduação em Medicina Veterinária - FCAV

Identificação de parâmetros em sistemas rotativos utilizando funções de otimização e observadores de estado

Pós-graduação em Engenharia Mecânica - FEIS

Sapindaceae do noroeste paulista: lista de espécies e chave de identificação baseada em caracteres vegetativos

The species identification is usually an obstacle for conservation studies and management. Sapindaceae species are particularly difficult to identify partially due to inconsistent fruit production which is an important feature in defining genera and species. Because of this difficulty of finding fertile material at particular times of the year, the main focus of this study was to identify species of Sapindaceae in northwestern São Paulo and to produce an identification key based on vegetative morphology such as the form and number of leaflets, the number of vascular cylinders in branches to the species of liana, the presence or absence of domatia, and type of indumentum, among others. In this study, researchers identified species of Sapindaceae present in 18 fragments of native vegetation in the region that includes the Turvo Grande, São José dos Dourados, parts of the Low Pardo, Low Tietê and Tietê-Batalha Hydric Resources Management Unit (UGHRIs). An identification key was developed based on herbarium materials and contained 23 species distributed in 11 genera.

Desempenho perceptivo-auditivo de crianças na identificação de contrastes fonológicos entre as oclusivas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Identificação de ilhas de calor na área urbana de Ilha Solteira - SP através da utilização de geotecnologias

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Ferramenta computacional para identificação de micro-organismos com base em assinaturas genômicas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Seguimento nutricional de pacientes após episódios de lesão renal aguda e identificação de fatores de riscos nuricionais para o óbito tardio

Pós-graduação em Fisiopatologia em Clínica Médica - FMB

Avaliação das atividades cicatrizante e antiinflamatória de Casearia sylvestris Swartz em animais e identificação dos marcadores químicos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Doenças do pimentão em regiões produtoras do Equador: identificação e manejo da pata seca e ocorrência de viroses

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Identificação de SNPs para uma anomalia de desenvolvimento em E. grandis e seus efeitos na estrutura proteica e interatoma

Pós-graduação em Ciências Biológicas (Genética) - IBB

Identificação de genes candidatos à indução do florescimento em cana-de-açúcar em câmara de fotoperíodo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Nível de conhecimento dos cirurgiões dentistas sobre a qualidade dos prontuários odontológicos para fins de identificação humana

Objective: The aim of this research was to determine the knowledge level of 400 dentists registered in the Regional Dental Council of Cuiabá, through a questionnaire about the importance of records in the process of human identification. Results: We observed that 48.36% of them dispense between 10 and 20 minutes. Only 13.1% of the surveyed dentists did not have the habit of writing down the oral conditions of their patients before starting treatment and 42.62% have only one odontogram filled. From the 122 participants, 11.11% reported that the documentation had no utility to establish the patients identity. To make the situation worse, 33.6% of them said they did not keep the records of patients updated. Conclusion: We conclude that the dentist of Cuiabá has enough knowledge on preparing, maintaining and importance of dental records before the death in the identification process for establishing the patient identity. But, always he did not properly fills the dental records, thus it has been reducing their clinical, administrative and legal value.

Isolamento e identificação das micobactérias em águas tratadas provenientes do sistema de abastecimento de Araraquara-SP

Water quality is very important for the health and the population welfare, and the public supply system must provide water quality and suffi cient quantity for the entire population. Water treatment stations, are the main way to obtain water quality. When this doesn’t occur, several problems can affect the population, in this case, using water with poor quality is a constant risk of emergence causing various diseases. The elimination of microorganisms in treated water reduces competition, encouraging the multiplication of chlorine resistant bacteria as Mycobacterium genus frequently isolated from treated and chlorinated water. Considering the lack of indication from examinations of mycobacteria routine laboratory for quality control of drinking water and other human uses, the objective was to verify the presence isolate and identify the environmental mycobacteria in the system water source surface of Araraquara - SP. We analyzed 40 water samples, distributed as follows: ten water gross collected at Station Water Treatment Plant (WTP), harvested after ten fi ltration; ten collected in the reservoir after chlorination and ten in the network distribution. Were recovered 43 isolates of mycobacteria. All isolates were subjected to PCR-PRA. The mycobacteria were identifi ed as M. lentifl avum, M. parafortuitum, M. genavense, M. gordonae, M. fortuitum, M. confl uent, M. duvalii, M. avium subspecies paratuberculosis and M. szulgai. With these results, was concluded that water is an important source of environmental mycobacteria probably related to several human diseases, suggesting the carrying out continuous monitoring of the microorganisms in the system drinking water.