Variação das características hidrosedimentares e geomorfologia do leito do Rio Ivaí - PR, em seu curso inferior

In the present study were observed changes in morphology of the bed of the lower course of the river Ivaí, made by bathymetric surveys, granulometric analysis and measures the flow velocity. Changes made considerable changes in relation to flow and bad load. The study was conducted in the last 110 km of the river Ivaí, between the municipalities Tapira and Icaraíma - PR. In this section the channel flows with meandering pattern, embedded in sandstone Caiuá and sediment modern of its flood plain. This is the only major river in the state that so far has no modifications, making it an important site for studies of fluvial geomorphology.

Características fotossintéticas de genótipos de capim-elefante anão (Pennisetum purpureum Schum.), em estresse hídrico

The experiment was carried out aiming to evaluate the gas exchange of dwarf elephant grass genotypes under different hydric conditions, in a randomized design with three replications. Genotypes of dwarf elephant grass (Mott, CNPGL 94-34-3 and CNPGL 92-198-7) were analyzed under two hydric conditions: irrigated (I) and non-irrigated (NI). Differences between treatments I and NI were observed for all genotypes for photosynthesis, stomatal conductance, transpiration and water vapor pressure deficit. Genotype CNPGL 94-34-3 presented highest tolerance to hydric stress, followed by Mott and CNPGL 92-198-7 genotypes. All genotypes presented high photosynthetic rate, under ideal conditions of soil humidity, thus characterizing the analyzed dwarf elephant grass genotypes as plants with high photosynthetic efficiency.

Características sensoriais da carne de cordeiro maturada e injetada com cloreto de cálcio: Sensory characteristics of lamb meat ageing and injected with calcium chloride

Sensory characteristics of Morada Nova lambs meat (muscles Biceps femoris, Longissimus and Triceps brachii) submitted to effects of ageing and injection of calcium chloride were studied. The lambs were slaughtered at 25 kg of body weight. After rigor mortis, muscles were removed and submitted to treatments. The variance analysis indicated that ageing and calcium chloride didn't influence the attributes flavor (6.71) and tenderness (7.13) of meats from Biceps femoris. The interaction among the factors wasn't significant for tenderness, however it was significant for flavor. Ageing didn't affect colour (7.08), flavor (7.42), tenderness (7.83) and global impression (7.58) of meats from Longissimus without calcium chloride, and meats with calcium chloride also didn't affect. Ageing and calcium chloride factor didn't influence the attributes flavor and tenderness of meats from Triceps brachii. The interaction among the factors wasn't significant for attributes flavor and tenderness. The sensory quality of Morada Nova lambs meat, was shown similar with relationship to evaluated attributes when it was submitted to ageing and injection with calcium chloride.

Características do pelame de cabras saanen e pardo alpina criadas em ambiente tropical

The aim of the present work was to study the morphological characteristics of the hair coat, coat thickness (E), hair length (C), number of hair by unit area (N), hair angle to skin (A) and hair diameter (D) of Saanen and Oberhasli goats, measured under the conditions of tropical environment. The observed averages of these traits were: E= 6.04±0.08 mm; C= 33.17±0.24 mm; N= 191.50±4.67 hairs.cm-2; A= the 10.67±0.15 degrees; D= 0.203±0.0013 mm.

Vasectomia no sistema público de saúde: Características dos candidatos e variáveis associadas

Objective: This study aimed to characterize candidates undergo vasectomy in the public health system, Araçatuba- SP and to study related variables. Methods: We surveyed 300 medical patients and vasectomized contacted by telephone to assess several characteristics. The variables analyzed for the study were age, marital status, education, religion, monthly family income and per capita, number of living children, reason for seeking treatment method, contraceptive use, marital relationship quality, decision time (date of intent to perform the procedure) and not because of the procedure. Data were pooled for the analysis of results. Results: The age of the candidates ranged from 23 to 65 years (mean 36.86 years) and average 2.56 living sons. The average monthly family income was R$ 1.079,15, with average per capita income of R$ 249,07. The couple's contraception before the procedure was on account of the woman who used oral anti-conception (84%). The complication rate with the method was around 6.04%, the biggest complication was dehiscence (77.7% of cases of complications), these being mainly during the first 100 cases. Conclusion: Vasectomy is a very effective contraceptive method, with low complication rate and low cost, should be encouraged by the public health system as a means of family planning policy.

As características dos alunos são determinantes para o adoecimento de professores - um estudo comparativo sobre a incidência de Burnout em professores do ensino regular e especial

The practice of teaching is permeated by adverse working conditions, low wages, inadequacy of material and teaching resources, overcrowded classrooms, tension in relationships with the students, excessive work load, lack of safety in the school environment, insignificant participation in institutional planning and in institutional politics. The objective of the present study was to compare burnout among three groups of teachers who work in elementary grades: a) 20 teachers who teach in regular school classrooms without the inclusion of students with special educational needs - RSI Group; b) 20 teachers who teach in the regular classroom with special needs students - RCI Group; c) 20 teachers who teach in resource classrooms (SR Group). The instruments used for data collection were the Maslach Burnout Inventory -MBI. The data was analyzed by SPSS version 13.0 and Kruskal-Wallis test for comparison of the three groups. The results were organized in the form of figures and tables. In general, the results demonstrated that the groups presented relative similarity. The teachers from the SR Group obtained the best results in the evaluation of the three burnout scales when compared to the RSI Group and RCI Group, that is, there was a prevalence of answers in the lower levels of emotional exhaustion, high level of low personal accomplishment and low level for depersonalization. It is hoped that these results contribute to a better understanding of burnout in teachers from regular classrooms with or without students with educational special needs and/or to indicate new directions for investigation.

Características da hipertensão arterial em Unidade Básica de Saúde

A cross observational study was achieved about hypertensive patients from the Basic Health Unit in Betel, Paulinia - S.P. assessing blood pressure levels, anthropometric data, biosocial variables, responses to questionaires about physical activity (Ipaq), and quality of life (Whoqol), as well as estimates of cardiovascular risk by Framingham score. With descriptive purposes, absolute and relative frequencies distributions are presented. From originally 95 people in the study, 18 were eliminated, and the remaining 77 were predominately composed by women, averaged 55.87 years old (standard deviation 11.88); white ethnic; basic schooling education, and income of 3 minimum salaries. Although clinical criteria verified altered values, it was the physical evaluation that indicated more clearly risks of contracting cardiovascular diseases, thus showing how different complementary evaluations can better predict risk. These results demonstrated that other professionals should be an asset as an integral part of the health team. © Copyright Moreira Jr. Editora. Todos os direitos reservados.

Composição Química e Características Fermentativas de Silagens de Cana-de-Açúcar Contendo Farelo de Babaçu

The objective of this trial was to evaluate the effect of babassu meal addition on chemical composition and fermentative characteristics of sugar cane silages. The addition of three concentrations of babassu meal (0; 15 and 30% in fresh matter) was evaluated in a completely randomized design with four replicates. As experimental silos 12 plastic buckets were used, provided with filter closing to allow the exit of fermentation gases. After 45 days, the silos were opened and samples were taken for the determination of dry matter (MS), crude protein (PB), neutral and acid detergent fibers (FDN, FDA) and hemicelluloses (Hem) content, pH values, total acidity quantification (ATT), losses by gases (PG) and effluents (PE). The addition of babassu meal increased the MS contents (38.4% e 40.6%), PB (7.8 e 8.9%), FDN (68.8% e 70.9%) and FDA (43.0% and 45.1%), respectively, with the addition of 15 and 30% of the by-product. The pH values, averaged 4.4, were not affected by the addition of babassu meal. The percentage of ATT increased 89.2%. PG and PE were reduced in 44.8 and 58.8%, respectively. The addition of babassu meal have contributed to the improvement of fermentative parameters and the concentration of CP in the sugar cane silages. However, its use as additive becomes limited due to the increase in fiber content that provides to the silages, depreciating its nutritive value.

Influência da irrigação, da densidade de plantio e da adubação nitrogenada nas características morfogênicas, estruturais e de produção do capim-tanzânia

This experiment was carried out to evaluate canopy height of guinea grass with 95% of photosynthetic active radiation interception and quantify the nitrogen fertilization influence and plants' density on the morphogenesis and structural characteristics of Tanzania grass. Four doses of N (0, 80, 160 e 320 kg.ha -1), were arranged with three plant densities (9, 25 and 49 plants.m -2), according to 4 × 3 completely randomized design, with three repetitions. Total dry matter (DM) accumulation throughout the experimental period was influenced by nitrogen fertilization and plants' density. In the rainy period, the higher nitrogen fertilization decreased the harvesting intervals, and consequently, increased the number of harvests. The rate of leaf appearance and the phyllochron were influenced only under nitrogen fertilization in the transition period of rainy and dry weather. Tanzania grass canopy height under 95% of light interception was positively influenced because of the plant densities in rainy period and transition period between rainy/drought and drought. Tanzania grass height under 95% of light interception presented variations along the evaluations and the values were higher (near 70 cm) in the rainy period, followed by transition period rain/drought and drought. © 2011 Sociedade Brasileira de Zootecnia.

Diferentes níveis de betaína sobre incidência de diarreia, desempenho, características de carcaça e parâmetros sanguíneos de suínos

Thirty six piglets weaned at 19 days of age were useddistributed in a randomized block design, were used to evaluate the effects of the addition of crescent levels of betaine (0,0%, 0,1%, 0,2% e 0,3%) in the diets on the performance in initial, growing and finishing phases. The indexes of diarrhea incidence were monitored in the first 14 days post-weaning; and the blood parameters at 20, 75, and 150 days of age, as well as the carcass characteristics at the end of the experiment. It was not observed (P > 0,05) effect of the betaine on the diarrhea incidence. Significative differences (P < 0.05) were verified among treatments in the finishing phase for daily weight gain and feed conversion. Differences (P < 0.0001) among the days to the blood parameters analysed were also observed. In regard to the backfat thickness, it was verified significative difference (P < 0.05) among the treatments.

Influência do ambiente em características relacionadas ao florescimento da mamoneira

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Correlações entre características morfogênicas e estruturais em pastos de capim-braquiária

The analysis of both morphogenetic and structural characteristics of pasture allows us to understand the response patterns of the plant to the environment. Thus, this study was conducted to evaluate the associations between the morphogenetic and structural characteristics of Brachiaria decumbens under continuous grazing by cattle. The development of individual tillers in pastures was evaluated under two grazing management strategies during three seasons (winter, spring and summer). Pearson correlations between variables were estimated. The lengths of leaf and stem, number of tillers and leaves per tiller, rates of leaf appearance and elongation of leaf and stem of B. decumbens were positively correlated. There was a negative relationship between appearance and lifespan of leaves (r = -0.89). However, positive correlations between leaf appearance rate and number of tillers (r = 0.64) and between length of stem and leaf senescence rate (r = 0.63) were determined. The B. decumbens modifies its morphogenesis to better adapt to climate and grazing management.

Níveis de fertirrigação na avaliação das características morfofisiológicas em mudas de pimenta malagueta

O presente trabalho teve o objetivo de avaliar as características morfofisiológicas de mudas de pimenta malagueta (Capsicum frutescens) sob diferentes níveis de fertirrigação, utilizando-se fertilizante líquido 10-10-10 (N-P-K). O experimento foi realizado na Faculdade de Ciências Agrárias da Universidade Federal da Grande Dourados. O delineamento experimental foi em blocos casualizados (DBC), com seis doses de fertilizante líquido (0; 2,5; 5,0; 10,0; 20,0 e 40 mL L-1) diluídos na água de irrigação e quatro repetições. As mudas foram produzidas em viveiro telado, em bandejas de 128 células preenchidas com substrato. Realizou-se uma fertirrigação, aos 15 dias após a semeadura ( DAS). Avaliou-se, aos 30 dias após a semeadura, o número de folhas, o comprimento da parte aérea e da raiz, a massa fresca e seca da parte aérea e da raiz, a área foliar e o teor de clorofila. A dose de 25 mL L-1 do fertilizante líquido 10-10-10, aplicada via fertirrigação, é recomendada para a produção de mudas de pimenta malagueta, embora tenha havido aumento da massa seca de raízes e parte aérea em dose maior.

Características morfoagronômicas do milho submetido a diferentes níveis de desfolha manual

The present study was conducted to evaluate the damage caused by defoliation in maize. The experiment was carried out in 2005/2006 at Roma Farm, Ituverava-SP, using the triple hybrid CODETEC 304®. The experiment consisted of split plots (split-plot), which were distributed at random in three blocks, with the main treatment manual defoliation (30%, 40%, 60% and 80% defoliation) in the plots and as the secondary treatment the phenological phases (D1, D2 and D3) with three replicates for each treatment and a control plot (0% defoliation) for each block. It was evaluated the production of plots (g/m2), the average size of the spikes (cm) and the average weight of thousand grains (g). According to the results, it was concluded that the source-sink relations were negatively affected, and the treatment with 80% defoliation was the one that most affected all variables, thus, it is a level of defoliation that is responsible for the largest losses, with no means of compensation for the maize crop.

Características físico-químicas e sensoriais de embutido fresco de aves de descarte preparado com diferentes antioxidantes naturais

The present study evaluated the effect of the use of natural antioxidants in different spent hens processed meat, the physical-chemical and sensory characteristics of product were analyzed. The experiment was conducted at the Technology Laboratory of Animal Products, Department of Technology - FCAV/Unesp - Campus of Jaboticabal. Forty-five laying hens with approximately 80 weeks of age were used, distributed in a completely randomized experimental design in a 4x4 factorial arrangement, 4 condiment types (control, rosemary, clove and oregano, and the last three natural antioxidants) and 4 storage times (0; 3; 6 and 9 days at 4°C), with sixteen treatments and tree repetitions. It were evaluated the characteristics of humidity, pH, color, cooking loss, shear force, TBARS number and sensory analyze. The averages were obtained by Tukey test 5% of significance. The results showed an interaction between the storage time and condiments types in all analyzed parameters. It was concluded that oregano use decreased the processed meat oxidation, also pleased the judges in sensory analysis. The lowest notes in sensory analysis were obtained with the treatment that contained clove.