Orange and mango byproducts: agro-industrial waste as source of bioactive compounds and botanical versus commercial description: a review

Vegetal origin agro-industrial wastes are seen as a problem since the beginning of the industrial processes; however, they are becoming attractive as raw material for numerous purposes such as active enzymes and in the molecule bioprospecting area. Moreover, it is difficult to understand what the studied residue is consisted of in studies on agro-industrial waste, since the wastes names and constituents may vary according to the used equipment, as for waste from orange and mango processing. Thus, defining a specific waste, including comparisons between botanical and industrial descriptions, can help in understanding studies about wastes. The current review sought to contextualize such a scenario by gathering definitions, relevant information and studies on agro-industrial wastes and by-products, international enzymes market, and recent studies on bioactive compounds. In this context, waste from orange and mango are interesting because of the expression of these fruits on the world market; moreover, the processing does not include steps that could disrupt these biomolecules.

Phenolic compounds influence seed dormancy of palicourea rigida h.b.k. (rubiaceae), a medicinal plant of the brazilian savannah

Palicourea rigida H.B.K. (Rubiaceae), a medicinal species commonly known as douradinha, has wide distribution across ecosystems in Central and South America. This species exhibits seed dormancy delaying germination until optimal conditions for seedling growth and development are in place. While dormancy ensures species survival, it also presents a technical problem for developing P. rigida’s plant production program. Thus, the objective of this study was to investigate if secondary metabolites present in seeds influence the seed dormancy of P. rigida. Mature fruits were harvested from the native habitat, in the savanna region of the State of Minas Gerais during February 2009, 2010 and 2011. The content of phenolic compounds in the seed of P. rigida was measured, and the allelopathic effects were assessed using the germination of lettuces as model to detect phytotoxicity. The P. rigida seeds geminated at rates varying between 7% and 31% with a Seed Germination Index (SGI) of 0.09. Data suggest that the phenolic compounds present in the seeds may be responsible for seed dormancy.