Avaliação das características físico-químicas e microbiológicas dos componentes fibrosos obtidos da moagem úmida de grãos de milho

Fibers are non-digestible materials by human organism, and they are insoluble in specific conditions. The corn fiber has been used as an alternative to enrich the food products for human consumption, in order to add nutritious value to this co-product. This study aimed at determining the chemical and fractions components of corn fiber, extracted by semi-wet milling in laboratory (LabF), and by semi-humid milling in industrial process (IndF); and microbiological analyses were perform in the last fraction. The fiber composition differed significantly among these two products as to moisture, ash, lipids, proteins, insoluble dietary fiber, neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose and lignin contents. The sample IndF showed microbiological parameters in compliance with the specifications for consumption. The investigated corn fiber may effectively contribute to increase the fiber intake in the diet. As the industrially processed fiber (IndF) showed compliant microbiological parameters with the specifications for food, this component might be incorporated into the food products formulation.

Frequências de alimentação sobre o comportamento ingestivo, digestibilidade do amido e flutuação de consumo em bovinos Nelore confinados

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Different sources of forage with crude glycerin in diets with higher percentage of concentrate to beef cattle

Pós-graduação em Zootecnia - FCAV

Produtividade e qualidade da brachiaria irrigada no outono/inverno

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Desempenho de híbridos intraespecíficos de Brachiaria decumbens desenvolvidos por seleção recorrente recíproca

Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

Efeito do tamanho de partícula na ensilabilidade e no valor nutritivo de silagens de cana-de-açúcar para bovinos de corte

Pós-graduação em Zootecnia - FCAV

Effect of sodium hypochlorite under several formulations on root canal dentin microhardness

Aim The aim of the present study was to evaluate the effect of three different formulations of sodium hypochlorite on the microhardness of root canal dentin in cervical and apical segments. Methods Twenty-four extracted human teeth had their roots sectioned along their long axes in a buccolingual direction. One half of each root was selected, and transversely sectioned resulting in two segments, cervical and apical, with similar lengths. The specimens were divided into three groups (n = 16), according to the sodium hypochlorite formulation used: (a) group 1, 2.5% sodium hypochlorite; (b) group 2, Chlor-XTRA; and (c) group 3, 5.5% sodium hypochlorite gel. These groups were subdivided in two subgroups (n = 8): cervical and apical root segments. Before testing the substances, dentin microhardness was measured on each section, 100 μm from the root canal with a Knoop tester. After 15 min of application, a new measurement was performed on each segment. Data were collected and registered for statistical treatment. Results In both segments, the substances reduced dentin microhardness. No differences were observed between the groups, independent of the analyzed segment (P > 0.05). Conclusions All substances reduced dentin microhardness. Chlor-XTRA and 5.5% sodium hypochlorite gel promoted a reduction similar to the 2.5% sodium hypochlorite solution.

Efeito do co2 sobre a qualidade nutricional, ferrugem e fusariose da alfafa

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Parâmetros ruminais e produtivos de cabras alimentadas com raspa de mandioca em substituição ao milho

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estimativa da divergência entre ecótipos de braquiária baseada em descritores quantitativos e qualitativos

This study aimed to estimate the genetic divergence between Urochloa brizantha ecotypes based on quantitative, qualitative descriptors and their joint analysis to select the promising to release as cultivars of this species. Eight ecotypes (B1, B2, B3, B4, B5, B6, B8) and cultivar 'Marandu' of U. brizantha were implanted into pickets with 1000m2 each, with two repetitions. Five quantitative descriptors were evaluated [leaf area (ALF), length and width of leaf blades (CLF and LLF, respectively), dry mass (MS), mass of dry matter (MMS) and proportion of leaf blade in MS (PLF)] in two forage samples, being a representative of rainfall, in February 2000, and another in the dry period, in August 2000. It was measured the qualitative descriptors: shear strength (RC), volume of accumulated gas in fast and slow fraction (A and B, respectively), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF ), cellulose (CEL), lignin in sulfuric acid (LIG), silica (SIL) and in vitro digestibility of organic matter (IVOMD). There was considerable genetic divergence in U. brizantha ecotypes, especially regarding to quantitative descriptors. Based on the groupings of quantitative, qualitative descriptors and their joint analysis, the grouping containing of B1, B3 and B5 with 'Marandu' can result in promising U. brizantha ecotypes

Qualidade dos fenos de capim-tifton 85 e alfafa sobre a biometria corporal e o desempenho esportivo de cavalos atletas na modalidade de três tambores

Pós-graduação em Zootecnia - FMVZ

Aplicação de efluente de tratamento de esgoto, via aspersão, no solo e em Brachiaria

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Different true-protein sources do not modify the metabolism of crossbred Bos taurus x Bos indicus growing heifers

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effects of different doses of sodium monensin on feeding behaviour, dry matter intake variation and selective consumption of feedlot Nellore cattle

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Chemical composition and in vitro digestibility of fresh sugarcane hydrolysed with calcium oxide (CaO)

The objective was to evaluate the chemical composition and in vitro digestibility of sugarcane hydrolysed with increasing doses of calcium oxide and varying air exposure times. A completely randomised, split plot design was used; the doses were allocated to the plots, and the air exposure times were allocated to the subplots, with four repetitions. The data underwent analysis of variance and were laid out according to the effect of the treatment on the components of polynomial regressions, and evaluated at the 5% probability. The increase in the dosage negatively affected the quantities of neutral-detergent fibre (NDF), acid-detergent fibre (ADF), lignin (LIG), total carbohydrates (TC), cellulose (CEL), crude protein (CP), and ether extract (EE); and positively affected the quantities of non-fibrous carbohydrates (NFC) and mineral matter (MM). The addition of calcium oxide improved the in vitro digestible dry matter (IVDMD) coefficients and was able to keep up to 72 hours. The in vitro digestibility of the neutral-detergent fibre (IVDNDF) and of the acid-detergent fibre (IVDADF) coefficients decreased when calcium oxide was added. Calcium oxide has the ability to hydrolyse the fibrous fraction and conserve chopped sugarcane. Doses of 0.5 and 1.0% lime exhibited similar results to those achieved at higher doses; therefore, higher doses are not required in the hydrolyses of sugarcane. Over time, the sugarcane deteriorates, but this deterioration is reduced by the addition of calcium oxide.