Estudo comparativo do acúmulo de massa seca e macronutrientes por plantas de Zea mays e Ipomoea hederifolia

Two experiments were carried out under greenhouse conditions to study the accumulation and distribution of dry mass and macronutrients in maize and Ipomoea hederifolia. Plants of both species had grown, separately, in pots with sand substrate and irrigation with nutrient solution. Treatments were represented by the times of evaluation, realized in intervals of 14 days, starting at 21 days after emergence (DAE). A maize plant showed slight growth up to 30 DAE, when dry mass allocation was higher in roots and leaves (80%); while an I. hederifolia plant, up to 50 DAE, when the allocation of dry mass was higher in offshoots and leaves (79). Dry mass accumulation was almost five times greater in maize (134 g per plant) than in I. hederifolia (29 g per plant). The average values of N and K contents were greater in I. hederifolia. Maximum accumulations of macronutrients by maize were 1,431; 474; 1,832; 594; 340, and 143 mg per plant, while by I. hederifolia, 727; 52; 810; 350; 148, and 65 mg per plant, for N, P, K, Ca, Mg, and S, respectively. Mean accumulation rate of dry mass and macronutrients by maize plants was crescent up to 87 DAE, reaching the maximum value at 103 DAE; while being crescent up to 121 DAE by I. hederifolia plants, reaching the maximum value at 138 DAE. Thus, beyond the interference on harvesting process, a population of I. hederifolia also can compete with maize crop for nutrients.

Substituição da farinha de peixe por farinha de vísceras de aves na alimentação do piavuçu Leporinus macrocephalus

The present study aimed at evaluating the productive performance of Leporinus macrocephalus fed with different levels of inclusion of poultry viscera meal replacing fish meal. The experiment was conducted in a stove located in the Universidade Estadual do Oeste do Paraná during 45 days. We used 200 fish with average initial length of 4.7 ± 0.37 cm and average initial weight of 1.407 ± 0.03 g, distributed in 20 net-cages. The experimental design was randomized with five treatments and five replicates with five levels of replacement of fish meal by poultry viscera meal (0, 25, 50, 75, 100%). The parameters evaluated were the productive performance and the chemical composition of animals. The inclusion of poultry viscera meal in the substitution of fish meal in the feeding of Leporinus macrocephalus can be used without impairing the performance of the animals.

A lei seca cumpriu sua meta em reduzir acidentes relacionados à ingestão excessiva de álcool?

OBJECTIVE: To assess whether the Brazilian Driving Dry Law reached its goal after the three years following its enactment. METHODS: We onnducted a retrospective study of patients with craniofacial fractures who underwent surgery at a university hospital in two periods: before the Law (2005 to 2008) and after the Law (2008 to 2011). RESULTS: 265 patients (220 men and 45 women) were operated on during this period, 149 (56%) before and 116 (44%) after the Law, which indicates a reduction in the number of traumatisms (p=0.04). The age range between 19 and 40 years predominated in both periods. The main causes of traumas were car accidents, physical aggression and falls. Alcohol abuse was identified in 15.4% patients before and 19% patients after the enactment. The jaw and the maxillo-zygomatic complex were the most affected bones. CONCLUSION: The drop in the number of polytraumatized patients operated on at this institution in the three years following the Driving Dry Law was 22%, which is below the expected and desired percentage. These results must be compared to those of different services offering the same attendance type in order to compile data and enlarge statistics. The low index of reduction in the number of traumatisms and the report of alcohol abuse by several patients at the moment of trauma, even after the law, evidence the need of adopting stricter measures to control and punish violators.

Desempenho da tilápia-do-Nilo arraçoada com dietas contendo farinha de sangue bovino atomizado ou convencional

The study evaluated the performance and carcass composition index of Nile tilapia (Oreochromis niloticus) fed with diets containing increasing levels of spray-dried blood meal (SDBM) and vat-dried blood meal (VDBM) and formulated based on digestible amino acids. Two hundred and fifty-two fingerlings were distributed in a completely randomized design, in a (2 x 4) + 1 factorial model, two types of blood meal with four levels of each blood meal in the diet, and a control diet (without blood meal), with four replications. The treatments consisted of soybean meal-based control diet, with 34% digestible protein (DP) and 3,200 kcal of digestible energy kg-1 (DE), plus four diets formulated with SDBM and four diets with VDBM, containing 5, 10, 15 and 20% of each meal in feed, maintaining identical DP, DE, phosphorus, calcium, lysine, methionine, threonine and tryptophan levels as those of the control diet. The results show that it is possible to use up to 15% VDBM in diets of Nile tilapia (O. niloticus) between 5 to 150 g of body weight.

Intervenção ergonômica e o uso da simulação computacional na concepção de produtos: o design de uma plantadora mecanizada de mandioca

Pós-graduação em Design - FAAC

Acúmulo de matéria seca e nutrientes de híbridos de sorgo sacarino em condições de safrinha em Selvíria-MS

Pós-graduação em Agronomia - FEIS

Composição química e digestibilidade in vitro da massa seca de cana-de-açúcar acrescida de ureia em diferentes tempos de estocagem

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Degradabilidade ruminal da matéria seca de grãos de milho e de sorgo com alto ou baixo conteúdo de tanino processados

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Substituição parcial do farelo de soja pela farinha de carne e ossos em dietas para juvenis de tilápia-do-nilo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Processamento de frutos de abacaxizeiro cv smooth cayenne: perfil de açúcares e ácidos dos sucos e composição nutricional da farinha de cascas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Arranjo espacial, densidade e época de semeadura no acúmulo de matéria seca e nutrientes de três adubos verdes

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Processamento de farinha de resíduo de polpa de amora-preta (Rubus sp.) e avaliação de biocompostos

Pós-graduação em Biociências - FCLAS

Desoxinivalenol em farinha de trigo: otimização de método analítico, validação e ocorrência

Pós-graduação em Alimentos e Nutrição - FCFAR

Avaliação de qualidade de amidos de mandioca modificados utilizados na fabricação de pão de queijo

The food industry looks for new ways and strategies to standardize the marketing products in the customer market. The modification of the cornflour that are produced in the manufacturing of the cheese bread has been one of the these ways, since some raw materials that are used to make the cornflour present different features in each supplyed allotment. The present research had as a main purpose to analyse such features looking forward to improving the quality of the final product. Thus, some tests were done to verify the pH, humidity and acidity; it was checked the percentage of carbonyl and carboxylic groups and the power of expansion to five different allotments and to farina, for example: pre-gel, natural, expandex farina as the combination of the three cited kinds. After diversifying the allotments, different results were acquired, even to an unique kind of farina and it was not possible to correlate the results of acidity, the percentage of carbonyl and carboxylic groups and the power of expansion. The pH and humidity are proper for each kind of farina. This way, the raw materials that are used for each cheese bread manufacturing must be analysed in each allotment

Análise de microclima e cobertura de dossel em áreas refloestadas nas estações de chuva e seca no Reservatório de Capivara, Paraná

O estudo das analises microclimáticas foi desenvolvido no Laboratório de Biodiversidade e Restauração de Ecossistemas da Universidade Estadual de Londrina, Paraná, e foramselecionados cinco talhões de reflorestamento de diferentes idades ao longo do Reservatório de Capivara, Paraná. Em cada talhãoforam registrados dados de temperatura, umidade do ar e cobertura de dossel,nos meses de março e agosto, período de chuva (verão) e de seca (inverno), respectivamente.Os dados foram comparados em busca de uma relação entre cobertura de dossel e microclima nos talhões de diferentes idades e nas diferentes estações. As amostragens demonstram que há uma diferença significativa entre as estações considerando as variáveis estudadas e que as variações estruturais do reflorestamento e a arquitetura das diferentes espécies que a compõem resultam em variações na cobertura do dossel, que por sua vez implicam em variações microclimáticas importantes para o processo de regeneração