Análise da expressão gênica de MyoD, MRF4, miogenina e miostatina nos músculos Bíceps femoris e Gastrocnemius lateralis em duas linhagens de Gallus gallus (corte e postura)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do sistema de criação sobre o desempenho e qualidade da carne de frangos de corte tipo colonial e industrial

Pós-graduação em Zootecnia - FMVZ

Utilização de bacteriófagos em associação com Lactobacillus no controle de Salmonella enterica subs. enterica sorotipo typhimurium antibiótico-resitente em frangos de corte (Gallus gallus domesticus - Linnaes, 1758)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Variabilidade genética e identificação de QTLs de tíbia e peso corporal em Gallus gallus

Pós-graduação em Genética e Melhoramento Animal - FCAV

Associações genéticas com o marcador alfa actina 1, e variabilidade genética de características de importância econômica de frangos de corte

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Uso de prebiótico e probiótico em frangos de corte infectados experimentalmente com Salmonella enterica sorovar Enteritidis e detecção de genes codificadores de bacteriocinas em Lactobacillus salivarius

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Turnover do carbono (δ13c) em linhagens de frangos de corte tipo colonial

Pós-graduação em Zootecnia - FMVZ

Ocorrência de carne pálida e características de qualidade de carne de frangos de corte

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estimativas das exigências de lisina de frangos de corte pelos métodos dose resposta e fatorial

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Características do crescimento corporal, dos órgãos e tecidos de duas linhagens comerciais de frangos de corte

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Effect of lipid sources and inclusion levels in diets for broiler chickens

This research aimed to evaluate the interactions and effects of 2 and 4% addition levels of poultry slaughterhouse fat (chicken tallow) and soybean oil in diets for broiler chickens. Two experiments were carried out using one-day-old male Cobb chicks in an entirely random design with a 2x2 factorial scheme. In the first experiment, 560 chicks were used to evaluate performance and carcass characteristics. In the second experiment, 100 chicks were used to determine the nutrient digestibility, dietary energy utilization and the lipase and amylase pancreatic activity. There was no interaction between the fat sources and the addition levels for any of the analyzed variables, except for the digestibility coefficient of dry matter (DCDM), which was higher in diets added with 2% soybean oil when compared to chicken tallow. The addition of 4% fat in the diet, regardless of fat source, improved the digestibility coefficient of ethereal extract (DCEE) and increased weight gain and feed intake. Moreover, in the initial phase, the addition of 4% fat to the diet increased lipase activity when compared to diets with 2% addition, and a positive correlation between DCEE and pancreatic lipase activity was observed. In conclusion, there is no interaction between fat sources and addition levels, except for DCDM. Carcass characteristics are not influenced by any of the studied factors. The addition of 4% fat increases pancreatic lipase activity and improves DCEE, resulting in greater weight gain, regardless of the tested fat source, making chicken tallow a great alternative to soybean oil.

Implications of the use of sorghum in broiler production

This study aimed at evaluating total or partial replacement of corn by sorghum in broiler diets and at estimating the effect of the pigment supplementation on broiler performance, carcass and cuts yield, and possible breast and leg pigmentation. We used 1680 one-d-old Ross® 308 broilers. Birds were sexed and distributed according to a completely randomized design (2 x 3 + 1). Treatments consisted of a control diet based on corn and diets with two levels corn replacement by sorghum (50 and 100%) and three pigments levels, with four replicates of 60 birds per treatment. There was no effect (p > 0.05) of the dietary replacement of corn by sorghum on performance, carcass and parts yield, and no changes in breast and leg meat pH (p >0.05). Meat redness (a*), yellowness (b*) and luminosity (L*) increased (p < 0.05) as pigment inclusion levels increased. It was concluded that the use of sorghum instead of corn did not affect broiler performance or carcass and cuts yield. When adequate pigments were used, meat color significantly improved.

Phytogenic additives and glutamine plus glutamic acid in broiler diets

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Growth curves of Nile tilapia (Oreochromis niloticus) strains cultivated at different temperatures

Growth of Red, GIFT and Supreme Nile tilapia strains were evaluated. Fish were cultivated in indoor recirculation systems in 0.5 m³ tanks with controlled temperatures of 22, 28 and 30°C. Random samples of 20 fish from each strain (10 fish tank-1) were weighed at day 7, 30, 60, 90 and 120. Exponential model (y=AeKx) and Gompertz model (y = Aexp(-Be-Kx)) were fitted and the estimates parameters were obtained by Weighted Least Squares. At 22°C, Red, GIFT and Supreme strain presented similar growth and fit of exponential model. GIFT and Supreme strain presented higher growth rate at 30°C of cultivation when compared to Red strain. Temperature influences weight and age at the inflection point. The temperature of cultivation influences the growth description of Red, GIFT and Supreme tilapia strains. It changes the age and weight at inflection point and the qualities of growth model fits, changing the variation of the batch.

Induction of immune response in broiler chickens immunized with recombinant FliC and challenged by Salmonella Typhimurium

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)