Aditivos na ensilagem do capim-elefante. III. Valor nutritivo e consumo voluntário e digestibilidade aparente em ovinos

The intake, the apparent digestibility and the nutritive value of elephant grass (Pennisetum purpureum Schum.) silages prepared with the addition of 0, 8, 16 and 24% of ground ear corn with husks, wheat bran and saccharin, dry weight of additive/wet weight of green chop upon the silage were evaluated. A randomized block design with three replications, in a factorial arrangement (3 additives x 4 levels) was used. As experimental silos, 200-liter plastic vessels were used. Sheep weighing approximately 50 kg, kept in individual cages, receiving water and mineral mixture ad libitum, were used to measure the intake and apparent digestibility of silages. There was a ten-day period of adaptation to the experiment conditions. The voluntary intake of the silages was determined by the mean of the intake observed in the last three days of a ten-day period. The fecal collection period lasted for seven days. In this period the animals were fed 80% of the observed intake obtained in the previous phase. The dry matter intake increased as the levels of the additives in the silages were increased. The digestibility of the wall cell components decreased as the rates of the additives in the ensilage process increased. The silages prepared with wheat bran or ground ear corn with husks showed higher nutritive value than the ones with saccharin.

Aditivos na ensilagem do capim-elefante. IV. Fermentação ruminal em ovinos

The ruminai fermentation patterns of sheep fed elephant grass (Pennisetum purpureum Schum.) silage enriched with ground ear corn with husks, wheat bran and saccharin in the levels 0, 8, 16 and 24% dry weight of additive/wet weight of green chop was evaluated. A split-plot randomized block design was used. The plots were the additives and their levels and the sub-plots the time of rumen fluid collection (0, 1, 3, 6, 9, 12 and 24 h after feeding). During the collection period, the sheep were fed 80% of the observed voluntary feed intake of the previous phase. For all additive types and levels used in preparing the silages, high levels of total volatile fat acids were observed, with predominance of the acetic acid. The silages having ground ear corn with husks as additive showed, in the ruminai fluid, ammonia production levels below the recommended for maximum microbial protein synthesis. However, silages with saccharin or wheat bran presented a good ammoniacal-N availability. In the ruminal fluid of the sheep fed ground ear corn with husks or wheat bran the molar proportion of butyric acid was increased and that of acetic acid and pH were decreased, as the levels of the additives in the silage increased.

Desenvolvimento micelial de Lentinula edodes como efeito da profundidade e suplementação do substrato

The objective of the present study was to assess the rate of mycelium development of Lentinula edodes (Berk.) Pegler as an effect of depth and supplementation of the sugar cane bagasse substrate with different amounts of rice bran and sugar cane molasses. The experimental design consisted in a 7 × 2 factorial scheme (seven levels of bran or molasses x two growth phases) using autoclavable glass flasks to keep the substrates. The proportions of rice bran tested were: 0, 10, 15, 20, 25, 30 and 40% (dry weight/bagasse dry weight), and the concentrations of sugar cane molasses were: 0, 10, 20, 30, 40, 50 and 60 g/kg substrate. Graph paper strips externally slicked to the flask were used to measure the mycelial development. To differentiate the growth as a function of depth, the mycelial development was divided into two phases: an initial one (upper half of the flask) and a final one (lower half). The rate of mycelium formation was always higher in the early growth than in the final phase regardless of the amount of supplement. High bran proportions reduced the rate of mycelium formation, especially during the final phase, and sugar cane molasses did not affect growth rate.

Efeito do manejo e de níveis de lodo de esgoto na fertilidade do solo após tres aplicações

The agricultural use of sewage sludge as organic fertilizer is considered nowadays as on alternative of disposal, in the end of the residue in addition to possible environmental problems, it's using can decrease the mineral fertilizers and avoid provide organic matter to the soil. The objective of this study it was to evaluate the parameters of soil fertility under different managements and doses of sewage sludge after the third application of the residue. The experiment was carried out in São Manuel - SP, with the cultivation of sunflower in two consecutives cycles, followed by wheat and triticale without application of the residual, and in the following year with the application of sewage sludge and cultivated the black oats. It was adopted a randomized complete block design, consisting of six treatments and five repetitions defined as follows: T0 - without fertilization; T1 - mineral fertilizer nitrogen according to crop need, T2 - 50% of N from sewage sludge and 50% in mineral form, T3 - 100% of N from sewage sludge, T4 - 150% of N from sewage sludge, T5 - 200% of N derived from sewage sludge. Soil samples were collected in the end of the trial of oats. There were an increase in the levels of P, H + Al, CEC and OM, B, Cu, Fe, Mn, Zn as a function of increasing dose of sewage sludge. To V% and pH were decreased the values in the proportional soil to the increase of sludge dose until 24 and 22 t ha-1, respectively and after increasing the pH and V%.

Espécies vegetais de cobertura e resíduos industriais e urbanos na cultura da soja em sistema de semeadura direta

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação do sistema radicular da soja sob sistemas de manejo do solo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Emissão de gases de efeito estufa em áreas de sistema semeadura direta com aportes diferenciados de carbono e nitrogênio

Pós-graduação em Agronomia (Agricultura) - FCA

Soja crua em dietas para a Tilápia-do-Nilo (Oreochromis niloticus)

Pós-graduação em Aquicultura - FCAV

Glicerina na alimentação de cordeiros 1/2 Dorper 1/2 Santa Inês: consumo, digestibilidade, desempenho, características quantitativas da carcaça e qualitativas da carne

Pós-graduação em Zootecnia - FCAV

Prospecção de enzimas de degradação de materials vegetal em fungos endofíticos

Pós-graduação em Biotecnologia - IQ

Estudo das atividades xilanásicas produzidas pelo fungo Aspergillus caespitosus

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Agregação do solo e ocorrência de fungos micorrízicos arbusculares em sistemas de rotação de culturas

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Resistência tênsil relacionada com atributos de um Latossolo sob sistema de semeadura direta

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Atributos químicos do solo, estado nutricional e produtividade de soja, milho e arroz após culturas de inverno em semeadura direta

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Perfil sensorial e aceitabilidade de aguardente de Liquor de laranja

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)