361 resultados para % dry weight


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Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

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Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Pós-graduação em Agronomia (Agricultura) - FCA

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This study evaluated the decomposition process of leaf litter from the main Brazilian mangrove species Avicennia schaueriana, Laguncularia racemosa and Rhizophora mangle. Senescent leaves were collected, dried and placed in nylon bags with different mesh sizes (fine: 2x2mm and coarse: 8x8mm). The bags were distributed over the sediment, and replicates of each species and mesh size were collected periodically over 4months. In the laboratory, the dry weight of the samples was measured, and the decomposition coefficient (k) for each species and mesh size was obtained over time. All species showed a rapid decomposition rate at the beginning of the experiment, followed by a slower but steady rate of decomposition over time. The rate of leaf litter decomposition was highest in A. schaueriana, intermediate in L. racemosa and lowest in R. mangle. The difference was mainly linked to the activity and abundance of detritivores, together with the different litter quality of the species, which determined their palatability and probably influenced the decomposition process.

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The objective of this work was to evaluate the germination and vigor of two lots of gherkin seeds in different osmotic potentials using polyethylene glycol (PEG 6000) and sodium chloride (NaCl). Seeds of the 'North' cultivar were sown in germitest paper moistened in solutions of polyethylene glycol and sodium chloride in osmotic potentials of 0, -0.3, -0.6 and -0.9MPa. The experimental design was completely randomized in a factorial 2x4 design (solutions x osmotic potential), with four replications. Seed vigor was evaluated by the germination test, first germination count, length and dry weight of root and hypocotyl. It is concluded that the reduction in osmotic potential from -0.3MPa induced by PEG 6000 and NaCl reduces the germination and vigor of gherkin's seeds. The osmotic stress induced by PEG 6000 produced more severe effects than saline in physiological quality of gherkin's seeds.

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The objective of this study was to evaluate the density, density profile, water swelling and absorption, modulus of elasticity and rupture from static bending, and tensile strength of experimental medium-density fiberboards manufactured using Dendrocalamus giganteus (Munro bamboo). The fiber production was carried out through the chemo-thermo-mechanical pulping process with four different conditions. The panels were made with 10% urea formaldehyde resin based on dry weight of the fibers, 2.5% of a catalyzer (ammonium sulfate) and 2% paraffin. The results indicate that treatments with the highest alkali (NaOH) percentage, time and splinter heating temperature improved the physical properties of the panels. The root-fiber interface was evaluated through scanning electron microscopy in fracture zones, which revealed fibers with thick, inflexible walls. The panels' mechanical properties were affected due to the fiber wall characteristics and interaction with resin. Giant bamboo fiber has potential for MDF production, but other studies should be carried out.

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The aim of this study was evaluate the response of two coffee cultivars (tolerant and sensitive to aluminum - Al), inoculated or not by two arbuscular mycorriza fungi (AMF), Gigaspora margarita and Glomus etunicatum, in cerrado Oxisol, with different base saturation. This experiment was conducted under greenhouse conditions, with a complete randomized design, in a 2x3x2 factorial scheme, consisting of 2 cultivars (tolerante and sensitive to Al), 3 treatments with mycorrhizal (inoculated with two species of AMF and without inoculation) and 3 levels of soil base saturation (30, 45 and 53 V%), with five replicates per treatment. The variables were: plant height, stem diameter, leaf area, shoot dry weight, root fresh weight, nitrate reductase activity, chlorophyll concentration, root colonization and number of AMF spores. Mycorrhizae isolates promoted greater response of coffee plants, in acid soil with high concentration of Al, but this response was observed for both cultivars when plants were colonized by G. margarita. The cultivars evaluated showed no differences in Al tolerance when non inoculated.

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Chicory is a vegetable Amazon unconventional flavor that has attracted the attention of researchers for its great versatility, which makes it a promising vegetable. However, jobs are scarce in the literature on cultivation techniques for the species. This study aimed to evaluate the effect of pruning tassel floral and different spacing, the yield on Amazon chicory. Three different spacings: E1 = 0.15 x 0.15 m, with 44 plants m(2), E2 = 0.20 x 0.20 m, with 25 plants m(2), and E3 = 0.25 x 0.25 m, with 16 plants m(2), with and without pruning floral tassel. The experiment was conducted in a randomized block design in a split plot design 3 x 2, with six replications. The characteristics evaluated were: number of leaves, fresh weight and dry weight of shoots, number of tassel floral tassel floral fresh weight, yield (kg m(-2)), and leaf area index (LAI). The largest production of chicory Amazon was obtained in plants grown at a spacing of 0.25 x 0.25 m subjected to pruning floral tassel. The highest yield for Amazon chicory was obtained in plants grown at a spacing of 0.15 x 0.15 m submitted pruning floral tassel.

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The objective of this research was to evaluate the effects of rates and sources of potassium in top dressing on yield of cabbage hybrid Kenzan. Two experiments were conducted (15/07 to 22/11/2010 and 28/09/2010 to 27/01/2011) and nine treatments, resulted from a factorial 4 rates (45; 90; 135 and 180 kg ha(-1) of K2O) x 2 sources (KCl and K2SO4) + 1 control (without K in top dressing) were evaluated at randomized block design, with 4 replicates. After the harvest, fresh and dry weight of cabbage head and of external leaves; leaf number (from cabbage and external); diameter and height of cabbage head were evaluated. It was evaluated soil chemical characteristics at the end of first experiment and content of macro and micronutrients in plants. It was observed that potassium rates and sources did not influence most of evaluated characteristics. K content in plant increased linearly with KCl application. Results obtained show that, probably, it is not necessary application of K in top dressing when base fertilization is done with this nutrient, besides existing recommendations for this crop.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)