Ganho de peso e alterações anatomopatológicas de tilápia-do-nilo arraçoadas com farelo de cacau

The experiment was carried out on the Laboratory of Fish Nutrition - F.M.V.Z., Campus Botucatu - integrated to the UNESP Aquaculture Center, with the main purpose of evaluating the effects of the use of cocoa meal (Theobroma cacao) on diets for Nile tilapia (Oreochromis niloticus) fingerlings. Six diets with increasing levels of cocoa meal (CM): 0% CM; 4% CM; 8% CM; 12% CM; 16% CM and 20% CM were fed for 120 days to the fingerlings, in a completely randomized design. Results showed no significant adverse effect of cocoa meal on weight gain (p>0.05), but there were restrictions to its use on diet, as it was found pathological effects on liver and also behavior disturbs caused by alkaloids present on the product.

Desempenho Produtivo de Animais de Quatro Raças Zebuínas, Abatidos em Três Estádios de Maturidade. 1. Ganho de Peso e de Carcaça e Eficiência de Ganho

This research was conducted to evaluate the productive performance (live weight gain and carcass weight gain and gain efficiency) of animals from four zebu breed slaughtered in three maturity stages. Thirty-six bulls from Gyr, Guzera, Mocho Tabapua and Nellore with twenty-four months of average age and average initial live weight of 357.6, 362.0, 368.6 and 376.4 kg, respectively, were used. The bulls, from each breed, were randomly assigned to individual pens and were full-fed a diet containing 50% concentrate (DM basis) and distributed to three category (1, 2 and 3) of slaughter weights. The bulls from category 1, 2 and 3 were slaughtered when reached the individual live weight of 405, 450 and 500 kg, respectively. At slaughter the empty body weight was determined. The Nellore breed bulls showed greater average empty body weight gain and carcass gain in relation to the other breeds, which did not differ among themselves. There were no differences among breeds regarding to feed efficiency (empty body weight gain efficiency and carcass gain efficiency per unit of metabolizable energy intake). The slaughter weight did not influence the empty body weight gain and carcass gain, but animals slaughtered at higher slaughter weights showed lower gain efficiency and spent more time in feedlot.

Efeito da adubação nitrogenada ou de leguminosas no ganho de peso vivo de bovinos em pastagens de capim-colonião

O presente trabalho teve por objetivo avaliar o ganho de peso vivo de bovinos submetidos a três tipos de pastagens de capim-colonião (Panicum maximum Jacq.): colonião testemunha (sem adubação nitrogenada); colonião adubado com 100 kg/ha de nitrogênio; e colonião consociado com soja perene (Neonotonia wightii Verde.) e centrosema (Centrosema pubescens Benth.). Foram usados novilhos da raça Guzerá, com idade variável de 12 a 15 meses e peso vivo médio de 210 kg. O sistema de pastejo foi rotativo, sendo o ajuste pasto-animal realizado pelo método de carga variável. As pesagens dos animais e amostragens do material vegetativo foram realizadas a cada 35 dias. Os resultados revelaram que, durante a época seca, os ganhos diários e por hectare referentes ao tratamento consociado (0,264 kg/animal/dia e 85,73 kg/ha, respectivamente) foram superiores aos das pastagens adubadas com nitrogênio (0,114 kg/animal/dia e 19,93 kg/ha) e testemunha (0,140 kg/animal/dia e 36,60 kg/ha). Ao final de quinze meses, as pastagens adubadas com nitrogênio e consociadas não apresentaram diferenças nos ganhos de peso vivo por hectare, sendo estes, entretanto, 16% superiores em relação ao da pastagem testemunha.

Consumo e ganho de peso de larvas de Chrysoperla Externa (Hagen, 1861) (Neuroptera: Chrysopidae) de diferentes Populaçoes e Geraçoes de Laboratório

Several studies have been made about biology, predatory capacity, and food consumption to crisopids species, trying to get informations to use in Integrated Pest Management. Raising insects in laboratory for many generations could cause blood relation problems, even annihilate the insect mass production. In this way, the objective of this work was to determine the consumption and the weight gain to Chrysoperla externa larvae from two populations and different laboratory generations, founded by 1, 5, 10, 15 and 20 couples. By the result it was possible to conclude that larvae food consumption was higher in populations founded by greater number of couples, and it is not verified variation among populations and generations.

Efeito do período de fornecimento de ração semi-complexa na fase inicial, sobre o ganho de peso compensatório nas fases de crescimento e terminação

One hundred and twenty crossbred pigs (Large White x Landrace) weaned at an average age of 28 days, were used. Pigs were alloted to five dietary treatments according to weight, sex and litter as follows: T1- Simple diet (SD) during whole Starter phase (SP) (28-63 days); T2- Semi-complex diet (SCD) for the first seven days followed by a SD during 28 days of SP; T3- SCD for the first 14 days followed by SD during 21 days of SP; T4- SCD for the first 21 days followed by SD during 14 days of SP; T5- SCD during the entire SP. A completely randomized block design was used with six replications. At the end of the SP one castrated male and one female, weighing closest to the average live weight of the group, were transferred to growing-finishing pens and fed growing-finishing diets ad libitum until they reached approximately 90kg live weight. Increasing the period of feeding the semi-complex diet resulted in a linear increase in average daily feed intake and average daily gain during the first 28 days of the initial phase. However, when the entire initial phase was considered there was a linear increase only in daily feed intake. There were no differences in incidence and severity of diarrhea in SP or in the performance of pigs during the growing-finishing phases. There were was no differences in average daily gain among diets from weaning to 90 kg body weight. It was concluded that the advantage of the semi-complex starter diet tended to disappear as age increased.

Efeitos Ambientais sobre Ganho de Peso no Período do Nascimento ao Desmame em Bovinos da Raça Nelore

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fatores de Correção para Ganho de Peso Médio Diário no Período do Nascimento ao Desmame em Bovinos da Raça Nelore

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito da temperatura ambiente e da restrição alimentar protéica ou energética sobre o ganho de peso e crescimento ósseo de frangos de corte

The effect of protein or energy restriction during the second week post-hatching on body weight gain and femur development of broiler chickens reared at different environmental temperatures (18°C, 25°C and 33°C) was studied. From 1 to 7 days of age and after a restriction period broilers were fed on a control diet with 2850 kcal ME/kg and 20% crude protein. From 8 to 14 days of age, two groups of broilers were fed on restricted energy and protein diets with 2565kcal ME/kg and 20% of crude protein or 2850kcal ME/kg and 15% of crude protein, respectively. At 14, 21, 28, 35 and 42 days, the bones were weighed and the length and width of bones measured. The protein restriction reduced the body weight gain and the diameter of bone at second week of life. After 21 days of age no differences between treatments for these traits were observed. The body weight gain and femur growth were not affected by energy restriction. The high temperature (33°C) reduced weight gain and femur diameter from 21 to 42 days of age, and femur length at 42 days of age. The protein restriction at second week or the high environmental temperature after 21 st day of life decreased body weight gain and femur growth of broiler chickens.

Efeitos ambientais e genéticos sobre escores visuais e ganho em peso ao sobreano de bovinos brangus

This research aimed at studying the effects of age of the cow at calving (IVP), age of the animal at yearling (IDS), the direct additive genetic (AD) and maternal (AM) effects and individual heterozygosity (HI) on visual scores of conformation (CS), early finishing (PS) and muscling (MS) at postweaning and average daily gain from weaning to yearling (GDS) of cattle used to originate the Brangus breed. There were analyzed records on 24 531, 21 166, 24 006 and 25 419 for CS, PS, MS and GDS, respectively, of animals born from 1986 to 2002 belonging to livestock files of Gensys Consultores Associados S/C Ltda. The analyses were performed by the least square method using mathematical models that included contemporary group as class variable and IVP, IDS, AD, AM and HI as covariates. IVP showed linear and quadratic effects (p<0.01) on GDS and linear (p<0.01) on PS, while the quadratic effect of IDS was not significant for PS and GDS. AD and AM were significant (p<0.01) only for PS and MS scores, respectively. All the traits were significantly (p<0.01) influenced by HI. The environmental and genetic effects were important sources of variation for the studied traits and should be taken into account when comparison of animals and selection were performed.

Modelos de análise de dados de provas de ganho em peso de bovinos da raça Nelore

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Quantificação do circovírus suíno e sua correlação com o ganho de peso de leitões

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação do ganho de peso corpóreo, características da carcaça e qualidade da carne em bezerros submetidos a orquiectomia

Pós-graduação em Medicina Veterinária - FMVZ

Influência do ganho de peso interdialítico na sobrevida e risco de óbito em pacientes tratados por hemodiálise crônica

Pós-graduação em Fisiopatologia em Clínica Médica - FMB

Ganho de peso e características de carcaça de novilhas cruzadas submetidas ou não à esterilização pela introdução intra-uterina de esferas inoxidáveis

Pós-graduação em Medicina Veterinária - FMVZ

Avaliação genética multirracial para ganho de peso pré-desmama em bovinos de uma população composta

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)