37 resultados para humic acid


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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia (Energia na Agricultura) - FCA

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Química - IQ

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The objective of this study was to investigate the effect of the combined use of Azospirillum brasilense, humic acid and different levels of nitrogen on agronomic characteristics of wheat under greenhouse conditions. The experiments were installed on May 21, 2011 and proceeded to harvest on September 13, 2011. The experimental design was a randomized complete block in a 4 x 4 factorial design with four replications. The first factor relates to the combination of strain Ab-V5 of A. brasilense with humic acids, with the following treatments: control, Ab-V5, humic acid and Ab-V5 + humic acid and the second factor refers to nitrogen levels (0, 30, 60 and 90 kg ha-1 N). Most variables in the analysis had a positive linear effect of treatments depending on nitrogen fertilization, and only for variable weight of hundred grains, the negative effect was linear. There were no significant differences between the variances in grain production. It was concluded that the combined use of Ab-V5 + humic acid promotes the production mainly of dry leaves and are not responsive to nitrogen fertilizer for other productive components under study, as well as grain yield.

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Pós-graduação em Agronomia (Ciência do Solo) - FCAV

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This study aimed to evaluate and characterize the chemical properties of soil organic matter under two periodically flooded forest formations on the island of Marambaia, Rio de Janeiro. These formations differ on the degree of soil water saturation, caused by the influence of water table, and in the (F1) formation presents the water table nearer the surface compared to the (F2) formation. Samples were collected in layers from 0.00 to 0.05, 0.05-0.10 and 0.10-0.20 m. The soil properties evaluated were: pH, H+ + Al+ 3, Ca+2, Mg+2, Na+, K+, P, N, total organic carbon (TOC) and base saturation (V%), humin carbon fraction (C-HUM), carbon of humic acid fraction (HAF-C) and fulvic acid fraction carbon (FAF-C). Statistically higher pH values were observed for F1. In F2 there are higher values of Mg+2, P, N and V% value. Correlation was found between the concentrations of Mg+2, N, humic acid and fulvic acid with water table in F1, and water table in F2 with Na+ and K+. Fraction C-HUM was more representative of the total organic carbon, followed by C-HAF and C-FAF. The TOC levels were higher in F1. The C /N ratio was lower in F2, with values ranging between 9 and 12, and F1 were found higher values of this relationship, ranging from 9 to 15. Among the pathways of formation of organic soils in both areas it appears that the major route for organic matter accumulation is the inheritance route.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)