27 resultados para fructification


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Pós-graduação em Agronomia (Horticultura) - FCA

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Pós-graduação em Agronomia - FEIS

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia (Horticultura) - FCA

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Oeceoclades aculate (Lindl.) Lindl., an invasive orchid, was analyzed as to its reproductive phenology and spatial distribution, correlation between abundance of mature and immature individuals, and verifying these with microclimate patterns in the Cerrado (savanna-like vegetation) of Mogi Guacu, Sao Paulo State, Brazil. For the reproductive phenology 100 plants were followed and the distribution pattern was identified by the Morisita Index (MI) and the Variance Ratio/Average (R) in 20 plots of 20x10m, reduced to 10x10m afterwards. The phenology presented seasonality, with flowering from November to February, fructification from February to June, and dehiscence from June to July. Mature and immature individuals aggregated and correlated to each other, indicating dependence between the ontogenetic stages. The luminosity was the preponderant microclimatic factor in the allocation of plants. Seasonal climatic changes and intensity of anthropogenic disturbances seem to be more important for the establishment of the species than microclimate.

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The supply of cold hours needed to the dormancy breaking of shoots is the limiting factor for the cultivation of temperate climate fruit trees in warmer regions. In subtropical conditions, it is necessary to use chemical products to promote uniform sprouting. This research aimed at evaluating the effect of garlic extract and hydrogen cyanamide in sprouting, growth, production and production cycle of the fig tree. The experiment was conducted during the production cycles of 2011/12 and 2012/13. We used plants from the cultivar Roxo de Valinhos. Production pruning was made in the months of July/2011 and July/2012, and the following treatments were applied immediately after it: 2% hydrogen cyanamide and garlic extract in 4%, 8% and 12% doses, and a control treatment. Split plots were used as the experimental design, with five repetitions in blocks; each plot consisted of five treatments with hydrogen cyanamide, garlic extract and control; the subplots consisted of two production cycles. The use of hydrogen cyanamide promoted an anticipation of sprouting and the use of hydrogen cyanamide and garlic extract promoted a concentration of the productive period, when compared to the control. The estimated garlic extract dose that promoted the highest production per plant was 3%.