A influência das condições termo-pluviométricas nos indicadores do comércio de Maringá, Estado do Paraná: um ensaio metodológico na perspectiva da valoração ambiental

This article analyzes the degree of thermopluviometric influence on certain indicators in the commerce of Maringa, state of Parana. To the end, climate elements, such as the temperature and prectipitation as well as certain economic indicators, namely: ICMS (taxes), SCPC, Video-Check, Consumption and Consumers of Electric Energy were studied. Graphical analyses along with statistical applications of correlation and regression were performed, as well as the examination of a case study. It is believed that the groups investigated showed variations in the forms of correlation. The results herein presented are in the manner of preliminary trial, representing a first attempt at measuring the actual relationship between the climatic variables (temperature and precipitation) with certain behavioural indicators of commerce in the city of Maringa.

OXYGEN-CONSUMPTION RELATED TO SIZE AND SEX IN THE TROPICAL MILLIPEDE PSEUDONANNOLENE-TRICOLOR (DIPLOPODA, SPIROSTREPTIDA)

1. The oxygen consumption of the tropical millipede, Pseudonannolene tricolor (Spirostreptida, Pseudonannolenidae) was studied in both male and female animals (body mass varying from 0.242 to 2.802 g) using a Warburg microrespirometer at 25-degrees-C.2. The allometric equation M = a W(b) was used in order to check the metabolic increases with increasing body mass. The b exponents were, respectively, 0.68 for males and 0.60 for females.3. Results are discussed in terms of the meaning of the b values in Diplopoda and animals in general.4. A relationship between volume and body mass in P. tricolor is also reported.

Weekend ethanol consumption and high-sucrose diet: resveratrol effects on energy expenditure, substrate oxidation, lipid profile, oxidative stress and hepatic energy metabolism

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Energy Expenditure and Oxygen Consumption as Novel Biomarkers of Obesity-induced Cardiac Disease in Rats

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Chronic consumption of fructose rich soft drinks alters tissue lipids of rats

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Oxygen consumption of the amphibious snail Pomacea lineata; Influence of weight, sex and environments

1. 1. Under normoxic conditions at 25°C Pomacea lineata, free to move into or out of water, showed an increase in O2 consumption with increase in body size (dry wt), the slope of the log-log plot of these two parameters being b = 0.76. 2. 2. The metabolic rate decreased with weight. 3. 3. Males and females in a sexually receptive state did not exhibit significantly different QO2 values. 4. 4. The metabolic rates of animals when under water using ctenidium did not differ significantly from when out of water using the lung. © 1981.

The effects of acute hypoxia and hypercapnia on oxygen consumption of the freshwater European eel

When exposed to hypoxia, eels Anguilla anguilla were able to regulate and maintain VO2 down to a water oxygen tension (PWO2) of about 25 mmHg, a value far below those reported in other studies. When exposed to hypercapnia, eels showed a depression in VO2 as water carbon dioxide tension (PWCO2) increased. Faced with combined hypoxia-hypercapnia, eels showed an increase in their sensitivity to hypoxia, and the critical oxygen tension increased to 40-45 mmHg. The possible mechanisms underlying these responses were discussed, and the implications of such findings for extensive culture of eels were highlighted.

Fuel consumption of road commercial vehicles in the driving schedule

The fuel consumption is an important factor in the vehicle development due the fact that it has a direct effect on its trade aims. Besides that, it is known that the petrol is a scarce fuel. In this paper it is presented a procedure of fuel consumption calculation for a vehicle traveling in driving schedule. In such calculation it has been taken into account the operational conditions (load, pavement, climbing road, among others) and the building characteristics (map engine, transmission, frontal area, tire, among others) of road vehicles. There has also been an application of the theoretical model developed in a sample Mercedes-Benz do Brasil vehicle which has been compared with the values of experimental tests. Copyright © 1997 Society of Automotive Engineers, Inc.

Postprandial plasma carotenoid responses following consumption of strawberries, red wine, vitamin C or spinach by elderly women

This study investigated the postprandial plasma responses of carotenoids for 24 h after feeding five specific breakfast beverages; four of which had low or no carotenoid content. In seven fasting healthy elderly female subjects a blood sample (baseline) was obtained, after which they were given a breakfast beverage, containing one of the following: 1) strawberries (240 g); 2) ascorbic acid (1250 mg); 3) spinach (294 g); 4) red wine (300 mL); and 5) control (breakfast beverage only). Blood samples were collected at 0.5, 1, 4, 7, 11, 15 and 24 h. Plasma carotenoids were measured using HPLC. No significant differences were found in the levels of the plasma carotenoids measured among the various treatments at baseline. In the spinach treatment, plasma lutein, zeaxanthin and β-carotene levels at 7, 11, 15 and 24 h were significantly higher than those at baseline, as expected. All of the carotenoids measured in the control and vitamin C treatments, at subsequent sampling times were not significantly different from those at baseline. However, for most carotenoids, strawberry and red wine feeding resulted in significantly lower carotenoids values from baseline at 11 and 15 h. Subjects who received a diet with low levels of carotenoids, but whose postprandial plasma levels of carotenoids remain steady, might be explained by a mechanism that promotes secretion of carotenoids into the circulation. Assuming that plasma carotenoids are being used over time, we hypothesize that strawberries and red wine contain some substances that interfere with the secretion of carotenoids into the circulation.