Composição Corporal e Exigências Nutricionais em Cálcio e Fósforo para Ganho e Mantença de Cordeiros Santa Inês dos 15 kg aos 25 kg de Peso Vivo

The research was carried out to determine body composition and calcium and phosphorus requirements of Santa Ines lambs. Eighteen entire male lambs with average initial live weight of 15 kg were used. The animals were allotted to three groups: six animals were slaughtered at the beginning of the experiment, to access the amount of calcium and phosphorus present in the body, as reference animals for the comparative slaughter technique. Six animals were ad libitum fed and six were restrict fed (maintenance level plus 20%). The animals ad libitum and restrict fed started the experimental period by pairs and they were both slaughtered when the first reached 25 kg body weight. The body composition was estimated through the prediction equations obtained by regression of the logarithm of the amount of calcium and phosphorus in the empty body on the logarithm of the empty body weight. Net requirements for calcium and phosphorus for maintenance and the absorption coefficient were obtained through the correlation between the amount of each mineral consumed and retained in the animal body. The net requirements maintenance for live weight gain were obtained by means of derivation of the prediction of body composition equations. The net requirements maintainance of calcium and phosphorus for animals from 15 to 25 kg body weight were: 305 mg Ca/day and 325 mg P/day and net requirements for kg of the body weight gain for animals with 15 and 25 kg LW were 11.41 and 10.33 g Ca and 5.72 and 4.94 g P, respectively. The absorption coefficients were estimated to be .44 and 0.55 for Ca and P, respectively.

Modeling metabolizable energy utilization in broiler breeder pullets

The objective of this study was to determine models for ME requirements for broiler breeder pullets using the factorial method. The influence of the temperature on maintenance ME requirements was determined by experiments conducted in three environmental rooms with temperature kept constant at 15, 22, and 30°C, using the comparative slaughter technique. The energy requirements for weight gain were determined based on the body energy content and efficiency of energy utilization for weight gain. Two ME requirement models for each age were developed using the coefficients for maintenance and weight gain. The models for 3 to 8 wk were ME = W 0.75 (186.52 - 1.94T) + 2.47WG, and ME = W 0.75 (174 - 1.88T) + 2.83WG; for 9 to 14 wk, ME = W 0.75 (186.52 - 1.94T) + 2.69WG, and ME = W 0.75 (174 - 1.88T) + 2.50WG; and 15 to 20 wk, ME = W 0.75 (186.52 - 1.94T) + 2.76WG, and ME = W 0.75 (174 - 1.88T) + 3.24WG. In these equations, W is BW (kg), T is temperature (°C), and WG is daily weight gain (g). These models were compared to the breeder's recommendations in a feeding trial from 5 to 20 wk of age. Models 1 and 2 provided energy intakes that promoted BW smaller than the breeder's recommendation. However, all breeder pullets had weights above the standard recommendation. Model 2 gave the smallest ME intake and BW close to the standard recommendation and provided the best prediction of ME requirements.

Efeito do nível de energia metabolizável da dieta no desempenho e metabolismo energético de frangos de corte

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Protein levels for heat-exposed broilers: Performance, nutrients digestibility, and energy and protein metabolism

Heat stress causes significant economic losses on broilers production due to poorer performance and carcass quality. Considering that protein has the highest heat increment among nutrients, it has been suggested that protein levels should be reduced in diets for heat-exposed broilers. Nevertheless, there are no conclusive results on the benefits of such practice, and further studies should be performed to elucidate some reported discrepancies. Thus, a trial was carried out to evaluate the effects of dietary protein levels (17, 20 and 23%) and environmental temperature (22 and 32°C) on the performance, nutrients digestibility, and energy and protein metabolism of broiler chickens from 21 to 42 days of age. Nutrients digestibility was determined by total excreta collection, and energy and protein metabolism was evaluated by comparative slaughter method. It was concluded that (1) heat exposure impairs broilers performance and increases nitrogen excretion, but do not change nutrients digestibility; (2) high-protein diets are technically feasible and promotes lower heat production for broilers reared under thermoneutral or hot environments, however, high-protein diets increases nitrogen excretion. © Asian Network for Scientific Information, 2007.

Exigências líquidas de macrominerais para crescimento em cabritos Saanen de diferentes sexos

Pós-graduação em Zootecnia - FCAV

Exigências de macrominerais em caprinos Saanen de diferentes sexos na fase final de crescimento

Pós-graduação em Zootecnia - FCAV

Exigências nutricionais de cabritas saanen em crescimento dos 30 aos 45 kg

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Mobilização de nutrientes em cabras em diferentes estágios de gestação

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Exigência de proteína para crescimento de cabritos Saanen machos e fêmeas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estimativa das exigências de treonina, lisina e metionina+cistina para frangas de postura por meio de modelos

Pós-graduação em Zootecnia - FCAV

Exigências de proteína e energia de caprinos de diferentes categorias sexuais dos 30 aos 45 kg de massa corporal

Pós-graduação em Zootecnia - FCAV

Metabolismo e exigências de minerais em cabras gestantes

Pós-graduação em Zootecnia - FCAV

Modelos de crescimento e das respostas de frangas de postura submetidas a diferentes ingestões de aminoácidos sulfurados

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Desenvolvimento do útero grávido e da glândula mamária e mudanças corporais em cabras leiteiras durante a gestação

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Composição corporal, exigências nutricionais e características da carcaça de cordeiros Morada Nova

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)