33 resultados para class A pan


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An experiment with four treatments was carried out on the experimental area of ADEI to compare three methods of water use requirement: ETc (T1) - irrigation based on crop evapotranspiration (ETc); Tensiometers (T2 and T3) - irrigations were made through reading of tensiometers installed at 40 cm deep and, Control (T4) - only one irrigation to promote the seedlings emergence. Both Class A pan and soil water depletion methods presented good results when the crop was developed without restraint of water. The Katerji method can be utilized in conditions of water restriction. Irrigation frequency was more important than amount of applied water for higher yield.

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The aim of this investigation was to evaluate four reference methods to estimate evapotranspiration (Makkink, Hargreaves, Class A pan and Radiation), compared tb Penman-Monteith method, that is considered standard by the Food and Agricultural Organization of the United Nations (FAO). Errors due to variable measurements in the reference evapotranspiration estimate were taken into consideration. The research was developed in an experimental area of the Department of Rural Engieering of the School of Agricultural and Veterinarian Sciences, Campus of Jaboticabal, São Paulo State University. An automated weather station was used and it was equipped with sensors to measure global and net radiation, temperature, relative humidity, and wind speed. The aftermath showed a better adjustment to Hargreaves. Makkink, Class A pan and Radiation methods are different from Penman-Monteith, therefore, they cannot be compared. To evaluate methods to estimate evapotranspiration and avoid possible evaluation errors, ETo estimate errors must be considered.

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The objective of this research was to study three methods of parameter determination for irrigation control under different tensions in common bean (Phaseolus vulgaris L.). The treatments were a combination of three methods of parameter determination for irrigation control (tensiometer, water retention curve, USWB Class A pan) with three soil water tensions (1:-30 kPa; 2:-60, kPa both for the whole plant cycle; 3:-60 kPa for the vegetative phase and -30 kPa for the reproductive phase). The experimental design was randomized blocks, factorial 32 with three replicates. Although no significant effect on water use efficiency was found, a tendency for increasing water use efficiency in treatments with tensions of -60 kPa at the vegetative phase and -30 kPa at the reproductive phase was observed in all methods of parameter determination for irrigation control. Water was saved as less irrigation was applied during the vegetative phase and more irrigation at the reproductive phase. No precipitation was observed from June to September 1995, leading to a high yield and therefore to a higher water use efficiency.

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The objective of this work was to analyze the most appropriate management to achieve higher productivity for carioca beans (phaseolus vulgaris) and pearll cultivar. The research was developed in the Demonstrative and Experimental Area of Irrigation (ADEI) of FCAV/UNESP, Campus of Jaboticabal, SP. Four treatments were used: T1- irrigation with base in ETo estimated by the method of Class A pan; T2- irrigations based on the readings of tensiometers installed at 0,20 m and 0,40 m of depth; T3- irrigations carried out with base in ETo estimated by the method of Penman-Monteith and T4- witness. The results were submitted to analysis of variance. To compare the averages the test Turkey was used at 5% of probability. The treatment T3 had smaller applied water depth than the treatments T1 and T2, and also smaller productivity. The conclusion is that the treatments irrigated with larger frequency showed higher production of grains.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)