Ultrastructure of the ovary of Dermatobia hominis (Diptera: cuterebridae). I. Development during the 3rd larval instar

The ultrastructure and distribution of gonial and somatic cells in the ovary of Dermatobia hominis was studied during the 3rd larval instar. In larvae weighing between 400 and 500 mg, the ovary is partially divided into basal and apical regions by oblong somatic cells that penetrate from the periphery; these cells show ovoid nucleus and cytoplasm full of microtubules. In both regions, gonial cells with regular outlines, large nucleus and low electron-density cytoplasm are scattered among the interstitial somatic cells. These later cells have small nucleus and electrodense cytoplasm. Clear somatic cells with small nucleus and cytoplasm of very low electron-density are restrict to the apical region of the gonad. Degenerating interstitial somatic cells are seen in the basal portion close to the ovary peduncle. During all this larval period the morphological features of the ovary remain almost the same. At the end of the period there is a gradual deposition of glycogen in the cytoplasm of the somatic cells, increase in the number and density of their mitochondria plus nuclear modification as membrane wrinkling and chromatin condensation in masses.

Ultrastructure of the ovary of Dermatobia hominis (Diptera: cuterebridae). II. Origin of the tunica propria in ovarioles

Ovaries up to the 8th day pupae of Dermatobia hominis were studied by transmission electron microscopy. Ovarioles were recognized in ovaries of 4-day old pre-pupae, surrounded by a thin tunica propria of acellular fibrilar material similar in structure to the internal portion of the external tunica of the ovary. There is continuity of the tunica propria and the ovarian tunica, indicating that the former structure originates from the tunica externa. In 5 to 7-day pupae the interstitial somatic cells from the apical region of the ovary, close to the ovarioles, show delicate filamentous material inside of their rough endoplasmic reticulum cisternae; similar material is seem among these cells. Our observations suggest that interstitial somatic cells do not originate the tunica propria but contribute to its final composition.

Bromatological characteristics and in vitro digestibility of four sugarcane varieties subjected or not to the application of quicklime

O experimento foi conduzido para avaliar as características bromatológicas e a digestibilidade in vitro de quatro variedades de cana-de-açúcar submetidas ou não à hidrólise com cal virgem. Utilizou-se delineamento inteiramente casualizado com três repetições, arranjadas em esquema fatorial 4 × 2, com quatro variedades de cana-de-açúcar (SP 52454, RB 867515, RB 855536 e IAC 862480), hidrolisadas ou não. Houve efeito significativo para as características brix (p < 0,05) e fibra industrial (p < 0,05), sendo a variedade IAC 862480 a que apresentou os menores teores de fibra industrial. Não foram observadas diferenças significativas (p > 0,05) nos teores de fibra em detergente neutro, fibra em detergente ácido e lignina entre as variedades de cana-de-açúcar estudadas, bem como para cana-de-açúcar hidrolisada ou não. O uso da hidrólise da cana-de-açúcar com 1% de cal virgem melhora a digestibilidade in vitro da FDN e FDA independente da variedade estudada. A hidrólise com 1% de cal virgem não modificou a composição químico-bromatológica da cana-de-açúcar.

Efeito de métodos de coleta de fluido ruminal em bovinos sobre alguns parâmetros ruminais e microbiológicos

Estudou-se o efeito de três métodos de coleta (manual, bomba a vácuo e sonda nasoesofageana) sobre os teores de ácidos graxos voláteis totais (AGVt), nitrogênio amoniacal e número de protozoários no fluido ruminal de bovino. Utilizou-se o delineamento inteiramente casualizado, com três tratamentos e cinco repetições. Os resultados revelaram que o método da sonda nasoesofageana proporcionou valores menores dos ácidos propiônico, butírico, AGVt e de nitrogênio amoniacal no fluido ruminal. O número total de protozoários não foi afetado pelos métodos de coleta de conteúdo ruminal. O método de coleta manual e por meio de bomba a vácuo mostraram-se eficientes para os parâmetros estudados.

Formadores em odontologia: profissionalização docente e desafios político-estruturais

O texto trata das novas demandas à formação em odontologia e dos desafios da profissionalização da atividade docente. Investigam-se as concepções de qualidade do ensino de 13 coordenadores de cursos de graduação em odontologia do Estado de São Paulo, procurando indicadores que contribuam para a elaboração de propostas de formação docente, numa perspectiva crítica e reflexiva sobre qualidade e sobre problemas da realidade brasileira na área. A partir de depoimentos colhidos por questionário e entrevistas, busca-se compreender e analisar dados relativos à dimensão político-estrutural da profissão. Os resultados apontam para a crise da odontologia nos aspectos de número de escolas, exaustão do modelo de atendimento, dilema ético dos profissionais e diminuição de prestígio, com visível crise destatus. Conclui-se que a transformação da crise em projeto político-pedagógico cria espaço para mudanças curriculares das faculdades de odontologia e acentua desafios quanto a orientações pedagógicas e competências da função docente.

Concepções de qualidade de ensino dos coordenadores de graduação: uma análise dos cursos de odontologia do Estado de São Paulo

As novas demandas sociais e as diretrizes curriculares brasileiras para os cursos de odontologia colocam desafios à prática docente nas instituições de educação superior. Nesse contexto, investigam-se as concepções de qualidade de ensino universitário de professores que atuam como coordenadores de graduação nas faculdades de odontologia do Estado de São Paulo que possuem pós-graduação stricto-sensu, para refletir sobre os desafios da formação docente na área. Como instrumentos de levantamento de dados utilizou-se questionário, contendo perguntas abertas e fechadas e entrevista semi-estruturada, organizada para possibilitar o aprofundamento da discussão. Os dados foram descritos e discutidos mediante análise quantitativa e qualitativa, a partir das três dimensões da prática docente analisadas por Cunha (1995): político-estrutural, curricular e pedagógica. Para este artigo, focalizaram-se apenas os aspectos da dimensão pedagógica, na qual os pontos que expressam posturas mais contraditórias referem-se a métodos de ensino-aprendizagem, participação do aluno e tutoria. Os resultados apontam para concepções de ensino-aprendizagem que oscilam entre modelos tradicionais e inovadores, sinalizando pontos de conflito em relação a paradigmas que se articulam diretamente a questões curriculares e político-estruturais.

Matéria seca, cálcio e fósforo em rações para ovinos, contendo farelo de algodão, levedura e uréia

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Apparent digestibility of different ingredients in diets for bullfrog Rana catesbeiana tadpoles

The objective of this study was to determine apparent digestibility of protein and energy of ingredients commonly present in rations fed to bullfrog tadpoles Rana catesbeiana such as corn, soybean meal, wheat meal, rice bran, poultry by-product meal, blood meal, fish meal, corn starch and soybean oil. A completely randomized design was used to test ten experimental diets with four replicates. About 30% of the reference diet was replaced by the test ingredients, except for soybean oil that was used at 10% ratio and 0.5% of chromium oxide as inert marker. The values of apparent digestibility coefficient of crude protein (ADCCP) and gross energy (ADCGE) of the protein ingredients were, respectively: fish meal, 81 and 95%; poultry byproduct meal, 82 and 87%; blood meal, 64 and 53%; and soybean meal, 93 and 90%. While for the energetic ingredients, ADCCP and ADCGE, were, respectively: wheat meal, 100 and 72%; rice bran, 57 and 24%; and corn, 84 and 92%. Soybean oil and cornstarch ADCGE values were 70 and 96%, respectively; cornstarch digestibility is highly dependent on feed processing technique. The results showed that the ing redients of plant origin, except for rice bran, had good digestibility, thus indicating that tadpoles can effectively use plant protein. In this trial, the least digestible ingredients were blood meal and rice bran, thus indicating that the use of such ingredients in bullfrog tadpole diets should be limited. © Copyright by the World Aquaculture Society 2005.

Mechanism of the formation and properties of antimony polyphosphate

Formation of antimony polyphosphate using Sb2O3 and/or (NH4)2HPO4 and NH4H 2PO4 as starting materials has been simulated by thermal analysis technique. The elimination of water and ammonia molecules induced by heating leads to the formation of intermediate ammonium polyphosphate, which subsequently reacts with Sb2O3. Morphologically, vitreous Sb(PO3)3 is composed of plaques having irregular shapes. Infrared spectra and NMR study is consistent with tetrametaphosphate anion arrangement. The compound is thermally unstable and may be recommended as a donor of -O-P-O- linkers in the preparation of special phosphate glasses. © 2005 Akadémiai Kiadó, Budapest.

Desempenho de novilhas de corte alimentadas com cana hidrolisada

The objective of this study was to evaluate the performance, consumption and feed conversion of Angus x Nellore heifers fed hydrolyzed sugarcane. Twenty-four (1/2 Angus x Nellore crossbred) heifers were used with average body weight of 242 kg ± 23 kg, confined in individual pens with total area of 15 m2. The study consisted of six treatments distributed as follows: T1-in natura sugarcane: sugarcane was given to animals after being chopped; T2-hydrolyzed sugarcane with 0.5 % lime and 24 hours of air exposure; T3-hydrolyzed sugarcane with 0.5 % lime and 48 hours of air exposure; T4-hydrolyzed sugarcane with 1.0 % lime and 24 hours of air exposure; T5-hydrolyzed sugarcane with 1.0 % lime and 48 hours of air exposure; T6-hydrolyzed sugarcane with 1.0 % lime and 72 hours of air exposure. We used a completely randomized design with four replicates per treatment, and averages were compared by Tukey test at 5 % significant level of probability. No statistical difference was found for any of the treatments (P>0.05). The processing of sugarcane with lime did not increase the intake and performance of animals evaluated in this study.

Effects of BST and high energy diet on gene expression in mammary parenchyma of dairy heifers

The objective of this study was to determine the effects of dietary energy and recombinant bovine somatotropin (bST) injection to identify genes that might control mammogenesis. Total RNA was extracted from the parenchymal tissue of 32 heifers randomly assigned to one of four treatments: two diets (a standard diet and a high energy, high protein diet), each with or without bST. To perform microarray experiments, RNA samples were pooled (2 animals/pool) before reverse transcription and labeling with Cy3 or Cy5. A 4-node loop design was used to examine the differential gene expression among treatments using a bovine-specific cDNA micro array (National Bovine Functional Genomics Consortium Library, NBFGC) containing 18,263 unique expressed sequence tags (EST). Significance levels of differential gene expression among treatments were assessed using a mixed model approach. Injection of bST altered the expression of 12 % of the genes on NBFGC slide related to tissue development, whereas 6% were altered by diet. Administration of bST increases the expression of genes positively related to cell proliferation and mammary parenchyma to a greater extent than a high energy diet. © 2013 Sociedade Brasileira de Zootecnia.

Nutrients balances and milk fatty acid profile of mid lactation dairy cows supplemented with unsaturated fatty acid

The objective was to evaluate the effect of unsaturated fatty acid sources supplementation on nutrients balances and milk fatty acid profile of mid lactation dairy cows. Twelve Brazilian Holstein cows in the mid lactation (mean of 128 days) and (580 ± 20kg of weight; mean ± SD) with milk yield of 25kg/d were assigned randomly into three 4 × 4 Latin square, fed the following diets: control (C); refined soybean oil; (SO); whole soybean raw (WS) and; calcium salts of unsaturated fatty acids (CSFA). Milk yield was 26.6; 26.4; 24.1 and 25.7 to the diets CO, SO, WS and CSFA respectively. Cows fed the WS treatment produced less milk (1.95kg/d of milk), fat and lactose than did cows fed the SO and CSFA. Cows fed the CSFA treatment showed less blood, urine (g/d) concentrations of N more energetic efficiency and intake of energy than did cows fed the SO treatment. Cows fed the unsaturated fatty acids sources showed more C18:2 cis-9, trans-11 CLA and trans-C18:1 FA concentration in milk than did cows fed the CO treatment. Diets with whole soybeans and soybeans oil provide more efficient digestive processes, and increase milk composition of unsaturated fatty acids.