25 resultados para Sistemas de certificação de café


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Pós-graduação em Agronomia (Energia na Agricultura) - FCA

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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This work aims to identify the main motivations and difficulties faced by Brazilian companies to obtain ISO 9001 certification. The key quality management practices that provide support to this certification and the relationship with other types of systems, such as ISO 14001 (Environmental Management) and OHSAS 18001 (Occupational Health and Safety Management System), were also investigated. A survey research was conducted with 191 companies. The main motivations for implementing ISO 9001 are the following: internal organization improvement, production efficiency increase, and brand reliability improvement. Employee resistance was the greatest challenge found during the implementation process. On the other hand, the main benefits identified were: quality processes improvement and increased employee awareness of quality. The results reveal that the most common quality programs and tools used are: 5S, brainstorming, and Ishikawa diagram, while the least common are SERVQUAL and QFD.

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Pós-graduação em Engenharia de Produção - FEB

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CCurrently there are various systems for the evaluation of environmental impacts of buildings, known as tools of environmental certification. Among these, the tool LEED for New Construction and Major Renovations has been the most widely used and accepted worldwide, in assessing the sustainability of buildings. Therefore, this study aimed to analyze the tool for LEED certification for construction work in Brazil, which ranks fourth in the world ranking records certification of sustainable buildings. It was found in this analysis that the assumptions of this tool are encouraging the use of more sustainable and less impactful on the environment as it promotes the deployment of innovative projects from a technological standpoint, , as well as the valuation of enterprises certified. Also, very significant results obtained in terms of energy efficiency and environmental quality in occupied buildings

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The implantation of environmental management systens (SGA) in companies is the first step to the company conquers the environmental certification and consequently the benefits of a sustainable production of products, services and activities can bring. However, in the way as they are proposals in bibliographies the implantation of the SGAs, does not identify the definition of the operational stages of implementation of the same ones, generating doubts on the real environmental and administrative performance that they can come to generate for the organization. In this direction, the present research brings a proposal of operational systematics for implantation of SGA in companies, detailing each stage of implantation, considering its particularitities. For in such a way, a revision of norm NBR ISO 14001:2004 was made, looking for to identify to the interpretation imperfections gifts in the normative system. Moreover, other methods of SGA implantation had been searched gifts in the bibliography, searching proposals that detailed the operational aspects of the implantation of the system. In the same way, the accomplishment of a period of training supervised in the first semester of 2007 made possible the practical experience of the functioning of a system of environmental management, beyond the contact with professionals of the area and the acquisition of documents that had helped in the development of the research. The result was the attainment of a detailed procedure more, defining the operational systematic of SGA implantation, beyond the generation of a flowchart, describing as to develop each stage. This detailing certainly will facilitate the implantation of a SGA in companies interested in improving its environmental performance.

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The study aims to analyze the mechanization of the main coffee growing region in the south of Minas Gerais, in force, especially from the 1970s. But you get new content from the1990s, with the introduction of new information technologies. The use of machines in production processes appear as one of the great transformations of coffee in the period modern after globalization, requiring a labor more specialized, although resulting in unemployment in rural areas. So in the period of globalization new technologies gradually replace manual work. In the coffee farm, the old ways of the production (that handed down from father to son) aren't accepted by the global scientific agriculture (Santos, 2000:88). They are considered inefficient and low quality, but not attendant of patterns the international market. The national companies producing agricultural machines for coffee with emphasis on the company Pinhalense Agricultural Machinery SA believe that the producers of the region are its biggest customers in the country, considering the degree of mechanization more pronounced compared to other coffee growing regions. Analyze the importance of the coffee region with a contribution in the indicators of export and trade surplus in the Brazil and State of Minas Gerais

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This academic work presents the final results of the undergraduate research about new agricultural technical systems developed by “Consórcio Pesquisa Café” (CPC), which main objective was to analyze the impacts of scientific inputs in different coffee producing regions, particularly in South of Minas Gerais. The creation of the CPC meets the demands of a global scientific coffee-growing (SANTOS, 2000) under development in the current period technical-scientific-informational (SANTOS, 2009). On this period, also called globalization, the technoscience, the information and the finances guide the actions of companies and institutions submitted by imperative of competitiveness on international market. The Brazilian’s coffee-growing regions (South of Minas Gerais, Cerrado Mineiro, Espírito Santos Ridge’s, Western Bahia, among others) on search of higher productivities, begin gather technical, informational and communicational densities (SANTOS, 2009). Considering these facts, we detail in this research, the major agricultural technical systems developed by “Consórcio Pesquisa Café” (CPC), expressed in new management techniques, new cultivars and new chemicals, mechanical and biological inputs. In the concluding part of this undergraduate research we analyze how these new technical systems contribute to increased competitiveness and vulnerability of South of Minas Gerais in front of international market

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This study aimed to evaluate a period of 38 years, the use and soil occupation of the Paradise River watershed, inserted in the citys of São Manuel and Areiópolis-SP using aerial photographs for the year 1972 and TM image (Thematic Mapper) obtained by the Landsat-5 satellite, in 2010, using geoprocessing techniques. The watershed in question is very important for the city of São Manuel-SP, because its urban area is inserted in its divisors which part of it belongs to the Environmental Protection Area (APA) Perimeter Botucatu-SP, considered a recharge area of the aquifer Guarani. Today, the development of agriculture faces challenges, which is to produce more food without impacting the environment. Allied to this concern, research institutions have sought new technologies that allow the detection and quantification of human actions, enabling interventions in order to minimize possible damage to the environment. Among these technologies can be cited Geographic Information Systems (GIS), which a large volume of data and information stored in a region at different times can be evaluated in the same time, suggesting different approaches to the planning of land use. The results of the mapping of areas of use and soil occupation result nine classes in 1972, and the coffee culture showed the biggest occupation (37.94%) of the total area. The 2010 mapping formulated twelve classes of use, which demonstrated the predominance of sugar cane (37.94%), on the areas occupied by coffee and pasture before. The land use maps of 1972 and 2010 showed results that show intense human activity in the modification of natural landscape.

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This paper deals with the homologation process for obtaining carbon credits through the Clean Development Mechanism (CDM), that regulates the greenhouse gases reductions under the rules of the Kyoto Protocol. The CDM evaluates projects through a project cycle, which begins with the preparation of the Project Design Document (PDD) until the project certification to receive Certified Emission Reductions (CERs), popularly known as carbon credits. This study analyzed the implementation of the system Burner Recorder System for Low Flows of Biogas (QRBBV), developed by Marcelino Junior & Godoy (2009), in an eco-friendly wastewater treatment mini-plant (miniEETERA), built at the site of UNESP - Guaratinguetá SP. The QRBBV system is low cost and high reliability, developed to burn the methane generated at sites of low and variable production of biogas, which is not economically justified their energy recovery. Currently, almost all wastewater generated at the site of the campus is being treated by miniEETERA and, as a result, the biogas originated by this activity is being released into the atmosphere. Therefore, the project activity aims to capture and burn the biogas generated by miniEETERA, reducing the negative effects caused by the methane emissions into the atmosphere and, thus, claim to receive carbon credits. This work aimed to demonstrate the project applicability under CDM through the study and preparation of the PDD, as well as an analysis of the entire project cycle required for homologation. The result of the work obtained an estimate of only 20 CERs per year and proved to be economically unviable for approval through the CDM, since the spending with the approval process would not be compensated with the sale of CERs, mainly due the low carbon price in the world market. From an environmental standpoint, the project is perfectly... (Complete abstract click electronic access below)