44 resultados para SALT CONCENTRATION


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The use of water or soil with a high salt concentration has been the main cause of failure in the yield of many crops. Consequently, this work aimed at evaluating the effects of different salinity levels and soil moisture on onion yield (cultivar Baia periforme). An experiment was conducted in a greenhouse of the Soil Science Department - FCA - UNESP, Botucatu, SP, in pots of 10 L. The soil was salinized with NaCl in order to increase the electrical condutivity of saturation extract of soil from 0.13 to 2; 4; 6 and 8 dS m-1. In each experimental unit 15.2 g of thermophosphate enriched by micronutrients and 1.5 L of organic matter were incorporated. The moisture treatments kept the soil within the limits of 25-50, 50-75 and 75-100 % of field capacity. The plant height the pseudostem diameter and yield of bulbs were evaluated. The results lead to the conclusion that the salinity reduced the vegetative growth and the yield of onion bulbs. Moisture treatment influenced both the diameter and weight of bulbs. The water consumption of the plants decreased with increassing soil salt concentration.

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Salt excess in soil and water used for irrigation can cause significant loss of production and growth in cultivated plants. Among some options for reduction of negative effects of salts to plants in cultivated areas, fermented bio fertilizer has been used to grow vegetables and fruit tree irrigated with saline water. The study aimed at evaluating the behavior of the noni plant to salinity of the irrigation water in substrate with and with no bio fertilizer. Treatments were arranged in a randomized block design with four replications, using a 5 × 2 factorial arrangement. Five levels of electrical conductivity of irrigation water (0.5, 1.5, 3.0, 4.5, 6.0 dS m-1) were used in substrates with and with no bio fertilizer. Parameters were evaluated as follows: plant height, stem diameter, number of leaves, leaf area, shoot dry matter and water consumption. All evaluated variables were negatively affected by the increase in salt concentration of the irrigation water, but always with less intense effects in treatments with bio fertilizer.The bio fertilizer does not eliminate, but mitigates the negative effects of salts in noni plants.

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Pós-graduação em Biofísica Molecular - IBILCE

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Pós-graduação em Alimentos e Nutrição - FCFAR

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia - FEIS

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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O excesso de sais no solo e em águas utilizadas para irrigação podem provocar perdas significativas de crescimento e de produção em plantas cultivadas. Dentre algumas alternativas para redução dos efeitos negativos dos sais às plantas em áreas cultivadas, a utilização do biofertilizante fermentado vem sendo explorada no cultivo de hortaliças e frutíferas irrigadas com água salina. Nesse sentido, o trabalho teve como objetivo avaliar o comportamento do noni à salinidade da água de irrigação em substrato sem e com biofertilizante bovino. Os tratamentos foram distribuídos em blocos ao acaso, com quatro repetições, utilizando o arranjo fatorial 5 x 2, correspondente a cinco níveis de condutividade elétrica da água de irrigação (0,5; 1,5; 3,0; 4,5; 6,0 dS m-1), em substratos com e sem biofertilizante bovino. Foram avaliados: altura de plantas, diâmetro do caule, número de folhas, área foliar, matéria seca da parte aérea e consumo hídrico. Todas as variáveis avaliadas foram influenciadas negativamente pelo incremento de sais na água de irrigação, mas sempre com menor intensidade nos tratamentos com biofertilizante bovino. O biofertilizante não elimina, mas atenua os efeitos negativos dos sais às plantas de noni.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Based on extensive Monte Carlo simulations and analytical considerations we study the electrostatically driven adsorption of flexible polyelectrolyte chains onto charged Janus nanospheres. These net-neutral colloids are composed of two equally but oppositely charged hemispheres. The critical binding conditions for polyelectrolyte chains are analysed as function of the radius of the Janus particle and its surface charge density, as well as the salt concentration in the ambient solution. Specifically for the adsorption of finite-length polyelectrolyte chains onto Janus nanoparticles, we demonstrate that the critical adsorption conditions drastically differ when the size of the Janus particle or the screening length of the electrolyte are varied. We compare the scaling laws obtained for the adsorption-desorption threshold to the known results for uniformly charged spherical particles, observing significant disparities. We also contrast the changes to the polyelectrolyte chain conformations close to the surface of the Janus nanoparticles as compared to those for simple spherical particles. Finally, we discuss experimentally relevant physicochemical systems for which our simulations results may become important. In particular, we observe similar trends with polyelectrolyte complexation with oppositely but heterogeneously charged proteins.