Longevidade de sementes de camu-camu submetidas a diferentes ambientes e formas de conservação

O camu-camu (Myrciaria dubia (H.B.K.) McVaugh) produz fruto com grande potencial para extração de ácido ascórbico, que apresenta relevante importância econômica e social, com inúmeras aplicações industriais. O objetivo deste trabalho foi avaliar o efeito de diferentes formas de conservação e ambientes de armazenamento, sobre a manutenção da viabilidade das sementes. O delineamento experimental inteiramente casualizado, utilizando parcelas subsubdivididas, onde os fatores foram: ambiente de armazenamento (ao ar livre, em água, em câmara a 5 e a 10 ºC), forma de conservação (sementes com polpa - CP, sementes sem polpa - SP e sementes lavadas e tratadas - LT) e período de armazenamento (0; 2; 4 e 6 meses). O critério de avaliação adotado foi a protrusão da raiz primária. As sementes armazenadas em água, nas formas SP e LT, apresentaram germinação maior que 90%. As sementes nas formas CP e LT, armazenadas a 5 e a 10 ºC, tiveram germinação acima de 89%. O armazenamento em água e ao ar livre não afetou a germinação, podendo as sementes serem armazenadas durante o período de seis e quatro meses, respectivamente. As sementes CP, armazenadas em água, tiveram menor tempo médio para germinação. O índice de velocidade de germinação aumentou com o período de armazenamento e foi maior nas sementes armazenadas na água em todos os períodos. As sementes com polpa apresentaram menor índice de velocidade de germinação em todo o período de armazenamento avaliado.

Study of some Brazilian Myrtaceae in Jaboticabal sp

The family Myrtaceae is one of the most important related to fruit species. In Brazil it encloses more than 100 species of native fruit from North to South of the country (Giacometti, 1992; Donadio, 1992; Mattos, 1992). The genus Eugenia, Campomanesia, Psidium and Myrciaria are the most important, grouping most of the species of some importance. The germplasm bank of the Universidade Estadual Paulista includes some of the major species. Some characteristics are typical for most of the Myrtaceae fruit species. The most relevant are the long juvenile period presented by the trees, taking long time to produce, when propagated by seed; the slow growing tree behavior; difficult to propagated by vegetative means; large variability in trees obtained by seed propagation. The cited characteristics are commented for some species as well as the fruit quality, from data obtained in trees at the same ecological conditions.The species evaluated are: 1) Eugenia stipitata Mc Vaugh; 2) Eugenia tomentosa Cambes; 3) Eugenia brasiliensis Lam.; 4) Eugenia uniflora L.; 5) Eugenia luchsnathiana Berg.; 6) Eugenia uvalha Cambess; 7) Camponesia spp; 8) Plinia edulis (Veil. Sobral); 9) Eugenia involucrata D.C.; 10) Psidium acutangulum Mart.; 11) Myrciaria dubia Mc Vaugh; 12) Engenia guabiju Berg. The main conclusions based on the data analysed are: the fruits of some species present good general characteristics, mainly for fresh consumption, as high Vitamin C, sugars, pulp and other characteristics; 'Araca-boi' presents some good fruit characteristics, but is more adapted for processing, by its high acidity; Some species present low % of edible portion and need to be improved to gain commercial acceptance. mainly the 'cabeludinha' and 'cambuca'.

Ornamental use of brazilian myrtaceae

This paper deals with the ornamental use of Blepharocalyx, Campomanesia, Eugenia, Feijoa, Gomidesia, Hexachlamys, Marlierea, Myrcianthes, Myrciaria and Psidium Brazilian species. An index card was organized for each species with information of interest for landscape projects.

Study of some brazilian myrtaceae in jaboticabal-sp

The family Myrtaceae is one of the most important related to fruit species. In Brazil it encloses more than 100 species of native fruit from North to South of the country (Giacometti, 1992; Donadio, 1992; Mattos, 1992). The genus Eugenia, Campomanesia, Psidium and Myrciaria are the most important, grouping most of the species of some importance. The germplasm bank of the Universidade Estadual Paulista includes some of the major species. Some characteristics are typical for most of the Myrtaceae fruit species. The most relevant are the long juvenile period presented by the trees, taking long time to produce, when propagated by seed; the slow growing tree behavior; difficult to propagated by vegetative means; large variability in trees obtained by seed propagation. The cited characteristics are commented for some species as well as the fruit quality, from data obtained in trees at the same ecological conditions. The species evaluated are: 1) Eugenia stipitata Me Vaugh; 2) Eugenia tomentosa Cambes; 3) Eugenia brasiliensis Lam.; 4) Eugenia uniflora L.; 5) Eugenia luchsnathiana Berg.; 6) Eugenia uvalha Cambess; 7) Camponesia spp; 8) Plinia edulis (Veil. Sobral); 9) Eugenia involucrata D.C.; 10) Psidium acutangulum Mart.; 11) Myrciaria dubia Me Vaugh; 12) Eugenia guabiju Berg. The main conclusions based on the data analysed are: The fruits of some species present good general characteristics, mainly for fresh consumption, as high Vitamin C, sugars, pulp and other characteristics; 'Araca-boi' presents some good fruit characteristics, but is more adapted for processing, by its high acidity; Some species present low % of edible portion and need to be improved to gain commercial acceptance, mainly the 'cabeludinha' and 'cambuca'.

A família Myrtaceae na reserva particular do patrimônio natural da Serra do Caraça, Catas Altas, Minas Gerais, Brasil

This is a floristic survey of Myrtaceae in the Serra do Caraça, Minas Gerais. Fifty two species were found belonging to 12 genera - Myrcia with 17 species, Eugenia with nine, Campomanesia and Myrciaria with five species each, Psidium with four, Siphoneugena with three, Blepharocalyx, Calyptranthes, Marlierea and Myrceugenia with two species each, and Accara and Plinia with one species each. Descriptions of the genera and species, identification keys, geographical distributions, illustrations and comments are provided. © 2005 Instituto de Ciências Biológicas - UFMG.

Using tree population size structures to assess the impacts of cattle grazing and eucalypts plantations in subtropical South America

To evaluate the effects of distinct management of the matrix in which forest fragments are found upon plant populations thriving in forest remnants in south Brazil, we assessed the conservation status of populations of four woody species (Campomanesia rhombea, Diospyros incontans, Myrciaria cuspidata and Sebastiania commersoniana) through analyses of size structure. Analyzes were carried out at two scales. At a local scale, we consider populations in fragments surrounded by pastures or eucalypts forest plantations, and at a regional scale we also consider larger forest tracts taken as reference areas (Rio Grande do Sul Forest Inventory databank). Population size structures were summarized using the symmetry of height distributions. Small individual size classes prevailed at the local scale in fragments surrounded by eucalypts plantations, whereas in areas exposed to cattle ranching, populations of the same species consistently lack small individuals. At the regional scale, populations in fragments surrounded by pastures presented greater skewness (prevalence of small plants) than populations in reference areas, while populations surrounded by eucalypts plantations presented intermediate skewness. These results reinforce the notion that plantations have a higher conservation value for forest ecosystems than other commercial land uses, like cattle ranching. © 2010 Springer Science+Business Media B.V.

Armazenamento pós-colheita de camu-camu sob atmosfera modificada e refrigeração

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização de Puccinia psidii, identificação de mirtáceas diferenciadoras de raças fisiológicas e estudos anatômicos do limbo foliar relacionados à resistência

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Florística e fitossociologia da comunidade arbustivo-arbórea em um trecho de floresta estacional semidecidual Ribeirinha no município de Indaiatuba, SP

As formações ribeirinhas são caracterizadas como um mosaico vegetacional complexo, definido principalmente pelo histórico de evolução da paisagem regional, que se expressa nas condições topográficas locais. A mata ribeirinha estudada encontra-se dentro dos domínios da Floresta Atlântica de interior, denominada Floresta Estacional Semidecidual, que constitui-se no tipo florestal mais rápida e extensamente devastado em toda a sua área de ocorrência natural. Atualmente a vegetação remanescente nativa encontra-se em fragmentos, sendo a queda da biodiversidade um dos aspectos mais graves da fragmentação florestal. O presente estudo tem como objetivo principal caracterizar florística e fitossociologicamente a comunidade arbustivo-arbórea presente na faixa ciliar de um fragmento de aproximadamente 50 ha, no município de Indaiatuba, SP. O método fitossociológico empregado foi o de parcelas além de coletas aleatórias complementares para a florística. O critério de inclusão para os indivíduos foi de PAP ≥10 cm, servindo tanto para amostrar indivíduos arbóreos quanto arbustivos. Foram levantadas ao todo 126 espécies distribuídas em 39 famílias. No levantamento fitossociológico amostrou-se 717 indivíduos onde constatou-se 101 espécies e 37 famílias. As espécies mais importantes em VI foram Croton piptocalyx, Myrciaria cf. floribunda e Sebastiana commersoniana, as famílias mais importantes tanto em número de espécies quanto de indivíduos foram Euphorbiaceae, Myrtaceae e Rutaceae. O índice de diversidade (H’), de 3,591, ficou dentre o esperado para Florestas Estacionais Semideciduais. Em relação às comparações florísticas, a área mais similar ao presente estudo foi a Mata do Ribeirão Cachoeira em Campinas, SP, seguidas pela Mata São José em Rio Claro, SP, e outras duas áreas ciliares em Ipeúna e Caconde, ambas no Estado de São Paulo... (Resumo completo, clicar acesso eletrônico abaixo)

NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Qualidade pós-colheita dos frutos de jabuticaba tratada por hidrotermia

This study aimed to evaluate the hydrothermal effect on conservation of two jabuticaba fruits, Myrciaria jabuticaba Vell. Berg. Fruits were subjected to thermal treatment by 10 min at 5, 10, 15, 20 and 25 ºC and wrapped into expanded polystyrene trays, stored at 9 ºC and 85-90% RH, being evaluated every 5 d. Shelf life, weight loss, respiratory rate, soluble solids, titrable acidity, texture, C vitamin, pH, total and soluble pectin and polypheno loxidase activity were evaluated. Lower shelf life was observed for control treatment (31 d) and largest was found at 15, 20 and 25 ºC (45 d). A sligthly delay was observed in the breathing pick at 15, 20 and 25 ºC at 25 d and not in the 20 d as observed in the other treatments. Soluble solids increased with storage time for all of temperature treatment, but at 15, 20 and 25 ºC increase was smaller. Texture an C vitamin were higher in fruits stored at 25 ºC. Soluble pectin was smaller at the end of storage period, at temperatures of 20 and 25 ºC. Polyphenoloxidase activity decreased along 30 d regardless storage temperature. Treatments at 20 and 25 ºC were the most effective for mainteining posthaverst quality of the jabuticaba fruits.