Sobre um novo Nicoletiidae (Zygentoma: Insecta) do Brasil vivendo com formigas lava-pés (Hymenoptera: Formicidae)

Descreve-se um novo Zygentoma (Nicoletiidae: Subnicoletiinae), mirmecófilo da formiga lava-pés Solenopsis saevissima (Formicidae: Myrmicinae) no Estado do Rio de Janeiro, Brasil: Allotrichotriura saevissima gen. nov. sp. nov. que é comparado com os géneros e subgéneros conhecidos na subfamília. As principais características diagnósticas respeitam a combinação da forma do corpo, quetotaxia cefálica e do corpo, morfologia do prétarso e número de estilos e vesículas abdominais. Embora prospecções recentes tenham sido levadas a cabo na localidade típica, apenas se conhece a amostra original, que integra exclusivamente fêmeas.

Interações entre auxinas e ácido bórico, no enraizamento de estacas caulinares de Coffea arabica L. cv. Mundo Novo

O presente trabalho teve como finalidade, estudar o efeito de auxinas e do boro no enraizamento de estacas caulinares de Coffea arabica L. cv. Mundo Novo. As estacas foram retiradas de ramos ortotrópicos semi-lenhosos de cafeeiro, as quais foram tratadas durante 24 horas com soluções de IBA ou NAA e boro, e a mistura das três substâncias, resultando um total de 14 tratamentos. Para a avaliação do objetivo em questão, foram realizadas as seguintes observações, mediante coleta após 90 dias de plantio: número de estacas enraizadas e número de estacas com calos. Através dos resultados obtidos, pode-se concluir que, para obter um maior número de estacas enraizadas, é conveniente o tratamento com NAA à 100 ou 200 ppm mais boro.

Estudo da influência da época de coleta dos ramos, no enraizamento de etacas caulinares de café (Coffea arabica L. cv Mundo Novo)

Na propagação vegetativa através de estacas caulinares, a época de retirada dos ramos, que serão utilizados na confecção das estacas, tem grande influência sobre seu enraizamento. Outro fator de grande relevância é o tratamento auxínico, realizado nas estacas, que promove a formação de raízes. O presente trabalho teve como objetivo, verificar a ação das auxinas e do boro e a influência da época de coleta dos ramos de cafeeiro, sobre o enraizamento de ramos ortotrópicos semi-lenhosos de café (Coffea arabica L. cv Mundo Novo). Para tal, o experimento foi montado mensalmente, realizando-se as seguintes medidas , mediante coleta das estacas, após 90 dias do plantio: número de estacas enraizadas e número total de raízes formadas. À partir dos resultados obtidos, concluiu-se que, a melhor época de coleta dos ramos é na estação chuvosa. Além disso, tratamentos com NAA à 200 ppm mais boro, também promovem uma alta porcentagem de enraizamento.

Action of auxins and/or boron, in the process of formation of roots in cuttings of coffee (Coffea-Arabica L CV Mundo-Novo)

The objective of present research was to verify the IBA and/or NAA effects with boron, on rooting of coffee (Coffea arabica L. cv 'Mundo Novo') stem cuttings. Therefore it were used stem cuttings from semi-hardwood orthotropous branches, having two nodes, with aproximately 10 cm of lenght. The cuttings were treateds during 24 hours with IBA and/or NAA plus boron solutions. The treatments' effect was observed trough the following observation, 90 days after planting: rooting percentage and number of cuttings with ''callus''. Trough the resultS obtained, it was concluded that, for obtaining more rooting of cuttings, the best treatment was NAA at 200 ppm plus boron or, the combination of IBA and NAA at 200 ppm plus boron.

Enraizamento de estacas de café cv. mundo novo submetidas a tratamentos auxínicos e com boro

The present research had aimed at studying the auxins and or boron effect on rooting of coffee (Coffea arabica L. cv. Mundo Novo') cuttings. The cuttings were obtained from semi-hardwood orthotropous branches of coffee-tree, containing 2 nodes and with aproximately 10 cm in length. The bases were dipped in treatment solutions composed of IBA or NAA with and without boron during 24 hours. After the treatments, the cuttings were planted in vermiculite. The following could be observed on cuttings taken ninety days after planting - total number of roots formed, average number of roots per cutting and root length. From the results obtained, it can be concluded that cutting treatment with NAA 100 ppm plus boron is responsible for the better rooting of coffee cuttings.

Sistema de ensino à distância sobre toxinologia: implantando um novo paradigma

The author suggests a long-distance teaching on toxinology using the following media: conventional printed book, scientific electronic journal, video library and the Internet. These new media are discussed as new alternatives for long-distance learning without the teacher.

Efeito de um novo produto fermentado de soja sobre os lípides séricos de homens adultos normocolesterolêmicos

This study was undertaken to verify the effect of a daily intake of a new fermented soy milk produced with Enterococcus faecium and Lactobacillus jugurti on the serum lipid levels in normocholesterolemic middle-aged men. The study was randomized, double-blind and placebo-controlled and was performed for a period of 6 weeks. Forty-four normocholesterolemic healthy, male volunteers, aged 40-55 years old were randomly separated in two groups: The F-group received 200 ml of the fermented product daily and the P-group received 200 ml of placebo (chemically fermented). The blood samples were drawn initially and after 3 and 6 weeks and serum values for total cholesterol, HDL-cholesterol and triglyceride were determined. The LDL-cholesterol value was estimated. No significant changes in the fermented group (F) were observed for total cholesterol, LDL-cholesterol or triglyceride levels, while the HDL-cholesterol level was significantly higher (p≤ 0,05) after 6 weeks. The total cholesterol and LDL-cholesterol levels were significantly higer (p≤ 0,05) in the placebo group (P), but no changes were found for the HDL-cholestrol and triglyceride levels during the experimental period. In conclusion, the intake of 200 ml/day of the fermented soy milk, produced with E.faecium and L. jugurti, for 6 weeks, did not affect the serum total cholesterol and LDL-cholesterol, and led an increase of 10% in the HDL-cholesterol level.

Doença arterial coronariana: Um novo paradigma na AIDS

The HIV-infected individuals have been identified as a peculiar group whose propensity to the development of abnormalities in lipids metabolism supports the hypothesis that AIDS itself can be considered as an independent risk factor for the occlusive diseases development. The AIDS progression, as well as the therapy against HIV has been capable to show an array of metabolic disturbances that HIV-infected patients are prone to. These metabolic alterations affect the fate of plasmatic lipids and homocysteine as a result of three factor mainly: (i) the viral infection per se which triggers the development of hypertriglyceridemia and hipocholesterolemia; (ii) multiple vitamins and micronutrients deficiencies, that favors an onset of hyperhomocysteinemia; (iii) the state-of-the-art therapy for HIV infection, which is accompanied to idiosyncratic effects encompassing the lipid metabolism. In this context, a variety of risk factors to atherosclerosis can be identified in the HIV-infected individual. Of note, it must be considered that once life expectancy of these patients has been expanded due to the effective therapy, on the other hand they can accelerate atherosclerotic disease or its pathological appearance in the same extent.

O novo padrão de desenvolvimento agroindustrial e a atuação das cooperativas agropecuárias no Paraná

This article aims at discussing the transformations in the cooperativist rural sector in the state of Paraná since 1970. Considerable active agents in the process of modernization in the agriculture from Paraná, the cooperatives developed also an important role in the productive restructuralization in the State of Paraná, when they started the agroindustrial activities. The verticalization represented a big growth of the cooperatives that act in the rural area, but it also implied in a redirection of the cooperatives' strategies, that started acting in an extremely competitive market.