283 resultados para Magnésio
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Magnesium, calcium and potassium concentration in the seeds and cotyledons of Phaseolus vulgaris L. cv. Carioca and its translocation from the cotyledons to the plant were evaluated. For such an evaluation plants were cultivated during the cotyledons phase and were irrigated with deionized water. Three samplings of cotyledons completely randomized were done and replicated ten times, before its senescence and fall, at 8, 12 and 15 days after the germination of the seeds. Fresh and dry matter of the cotyledons and its magnesium, calcium and potassium content were determinated in every sample. These parameters were also determined in the seeds from the same lot. Potassium concentration was higher than magnesium in both seeds and cotyledons. Calcium presented the lesser concentration both in seeds and cotyledons. These minerals were translocated from the seeds and cotyledons to the young plants. Eight days after germination 59% of the magnesium, 78% of the calcium and 71% of the potassium were translocated to the plants. Fifteen days after germination these percentages were respectivaley 73%, 82% and 91%. Thus, magnesium was the less and potassium was the most translocated mineral at the end of the study.
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The aim of this experiment was to study the influence of several levels of magnesium on development and essential oil content of basil, plants were cultivated using Hoagland and Arnon (1950) number one 1 complete solution, containing 48.6 mg L -1 and with decreasing levels of magnesium (24.3 mg L -1 and 12.1 mg L -1). The experimental design was completely randomized, in a factorial scheme 3x3, which is, three levels of magnesium and three harvest times, with three replications each. The parameters evaluated were the stem length, leaf dry mass, stem dry mass, roots dry mass, absolute growth rate (AGR), relative growth rate (RGR), net assimilatory rate (NAR), leaf area ratio (LAR), leaf mass ratio (LMR), dry mass distribution on several organs, stem and leaf/root ratio and essential oil yield, all those measured in three harvest time 30, 60 and 90 days after transplantation (DAT). Plants cultivated with the lower levels of magnesium showed no symptoms of deficiency, but showed differences in the parameters studied. Essential oil yield was higher at 30 DAT for plants cultivated with 12.1 mg L -1 the magnesium. Our results suggests that Hoagland and Arnon (1950) no 1 complete solution overestimates the level of magnesium, as has been observed in several other plant species.
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Pós-graduação em Ciência e Tecnologia de Materiais - FC
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Pós-graduação em Ciência e Tecnologia de Materiais - FC
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Bases Gerais da Cirurgia - FMB
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Ginecologia, Obstetrícia e Mastologia - FMB