Efeito do estresse mineral induzido por fontes e doses de potássio na produção de raízes em plantas de berinjela (Solanum melongena L.)

This study was carried out at the Department of Plant Production, Sector Horticulture, São Paulo State University-UNESP, Botucatu Campus, São Paulo State, Brazil in order to evaluate the effect of sources and increasing doses of potassium in roots of eggplant. The experimental design was randomized blocks in factorial scheme 2 x 4 (two sources of potassium: KCl and K(2)SO(4) and four doses of K(2)O, 250, 500, 750 and 1000 kg ha(-1)) and three replications. For the experiment, we used Oxisol medium texture (615 g of sand, 45 g of silt and 340 g of clay per kg soil). The soil passed through sieve of 5 mm and packed in plastic pots with a capacity of 32 liters of soil where plants were grown. The pots were distributed with a spacing of 0,63 m between plants and 1,0 m between rows each pot being grown with a plant. The evaluated characteristics were: root dry mass and volume of the root. It was concluded that sources and excessive doses of mineral K(2)O induces stress in eggplants and affect the roots being less harmful K(2)SO(4) source.

Rentabilidade da produção orgânica de alface em função do ambiente, preparo do solo e época de plantio

Além da produtividade física e da conservação do solo, o cultivo protegido e o preparo do solo, na olericultura, requerem altos investimentos, muito trabalho e insumos externos. Assim, o objetivo deste trabalho, foi identificar combinações entre ambiente, preparo do solo e época de plantio capazes de melhorar o desempenho econômico e a produtividade da cultura da alface em cultivo orgânico, em Rio Branco, Acre. O cultivo foi realizado em quatro tipos de ambientes: 1 - sombreamento proporcionado em 52% sob latada de maracujá; 2 - 35% de sombreamento sob estufa; 3 - 50% sob tela de sombreamento; e, 4 - cultivo a pleno sol (testemunha), considerando cada ambiente como um experimento, que avaliou-se três preparos de solo (plantio direto, cultivo mínimo e preparo convencional) em duas épocas de plantio (estiagem e chuvosa), sob delineamento de blocos ao acaso, com quatro repetições. Considerou-se como custo de produção a soma de todos os valores (insumos) e operações (serviços) utilizados no processo produtivo, incluindo-se os respectivos custos alternativos ou de oportunidade e a depreciação das instalações. O cultivo em estufa e sob tela de sombreamento aumenta a produtividade em época de estiagem, enquanto em época chuvosa, a produtividade é maior em cultivo sob estufa. O plantio direto e cultivo mínimo a pleno sol ou cultivo mínimo sob tela de sombreamento promovem maior produtividade no preparo convencional do solo. Proporcionam lucro supernormal (RMe > CTMe): o cultivo na época chuvosa (verão); sob sombreamento de latada de maracujá-amarelo; a pleno sol; o preparo convencional do solo sob latada e o plantio direto a pleno sol.

EFEITO do ESPAÇAMENTO SOBRE A PRODUÇÃO em RABANETE

Com o objetivo de estudar o efeito de diferentes espaçamentos entre linhas e entre plantas na cultura de rabanete (Raphanus sativus L.), cv. Early Scarlet Globe, instalou-se este ensaio na área experimental do Departamento de Horticultura da ESALQ-USP, com semeadura em 2/9 e colheita em 10/10/94. Utilizaram-se seis tratamentos, sendo três espaçamentos entre linhas (15, 20 e 25 cm) combinados com dois entre plantas (5 e 10 cm), quatro repetições, com parcelas de 1,5 m2, em um delineamento em blocos ao acaso. Avaliaram-se o número de plantas e a massa de raízes e de folhas por parcela e por planta, além da relação entre a massa fresca de raízes e de folhas. Os diferentes espaçamentos entre linhas não afetaram as variáveis avaliadas e, entre plantas, observou-se aumento na produção média de raízes por planta, redução na produção de folhas e maior produção de raízes por unidade de massa foliar, para o espaçamento maior entre plantas na linha (10 cm).

Enraizamento de estacas lenhosas de pessegueiro cv. Okinawa em diferentes diâmetros de ramos, substratos e recipientes

O trabalho foi desenvolvido no Departamento de Produção Vegetal - Setor Horticultura da Faculdade de Ciências Agronômicas (FCA) da Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Campus de Botucatu (SP) com o objetivo de avaliar a influência de diferentes substratos e tipos de recipientes no potencial de enraizamento de estacas lenhosas de pessegueiro cultivar Okinawa com diferentes diâmetros. As estacas foram tratadas com 2,5g L-1 de ácido indol-butírico. O período de permanência das estacas na casa de vegetação foi de 50 dias. Os tratamentos consistiram de seis substratos: areia, casca de arroz carbonizada, vermiculita, areia + casca de arroz carbonizada, areia + vermiculita e casca de arroz carbonizada + vermiculita, com as misturas na proporção 1:1v/v, três tipos de recipientes: sacos plásticos, bandejas de poliestireno expandido e bandejas plásticas e dois grupos de estacas com diâmetros diferentes: 2 a 6mm e 6 a 10mm. O melhor resultado de enraizamento foi obtido em sacos plásticos com vermiculita independente do diâmetro das estacas.

Resíduos da agroindústria de chá preto como substrato para produção de mudas de hortaliças

O objetivo do trabalho foi determinar o efeito do resíduo do chá preto como substrato na produção de mudas de alface, tomate e pepino. Para tal, foram conduzidos testes de germinação e ensaios de crescimento empregando, respectivamente, extrato aquoso e diferentes tipos de resíduo. Nos testes de germinação, sementes de alface, tomate e pepino foram colocadas em bandejas sobre papel de filtro umedecido com água ou extrato aquoso na concentração de 1, 5 e 10%. Nos ensaios de crescimento, sementes das mesmas espécies foram colocadas em bandejas contendo: 1. vermiculita; 2. resíduo decomposto mais vermiculita; 3. resíduo decomposto e 4. resíduo bruto lavado mais vermiculita. O resíduo decomposto foi obtido após processo de decomposição do resíduo bruto e o resíduo bruto lavado foi obtido a partir da lavagem do resíduo bruto em água. Nos testes de germinação e ensaios de crescimento, foi adotado o delineamento experimental inteiramente casualizado com quatro tratamentos e quatro repetições com 30 sementes cada. Os resultados indicaram que o extrato aquoso inibiu a germinação das sementes e o crescimento das plântulas de alface, tomate e penino. O uso do resíduo bruto lavado mais vermiculita reduziu a emergência das plântulas. O resíduo decomposto e o resíduo decomposto mais vermiculita estimularam a emergência e o crescimento das plântulas. O processo de decomposição tornou viável a utilização do resíduo da indústria de chá preto como substrato para produção de mudas de hortaliças.

Efeito de substratos e boro no enraizamento de estacas de pitaya

A pitaya é uma espécie vegetal trepadeira e frutífera, pertencente à família das cactáceas e que vem se destacando no mercado de frutas exóticas no Brasil. Objetivou-se avaliar diferentes substratos no enraizamento de cladódios com a base imersa e não-imersa em solução com ácido bórico, na formação e no desenvolvimento inicial de raízes, visando à obtenção de mudas mais vigorosas, de melhor qualidade e com maiores chances de sobrevivência. O experimento foi conduzido sob ripado no Departamento de Produção Vegetal, setor de Horticultura da Faculdade de Ciências Agronômicas no campus de Botucatu, UNESP, São Paulo. O delineamento experimental foi o inteiramente casualizado em esquema fatorial 4 x 2 (substratos x boro), com quatro repetições. Após 60 dias da instalação do experimento foram avaliados: massa de matérias fresca e seca da parte aérea, massa de matérias fresca e seca das raízes e comprimento da maior raiz. O crescimento e desenvolvimento radicular inicial de estacas são influenciados pelo tipo de substrato e pelo uso do micronutriente boro. A mistura areia + esterco proporciona maior acúmulo de fitomassa na parte aérea e no sistema radicular de pitaya vermelha. Dentre os substratos trabalhados, o mais indicado para a produção de mudas mais vigorosas e de boa qualidade é o preparado à base de mistura de areia + esterco bovino curtido.

Packaging to Preserve 'Aurora-1' Peaches from Two Maturity Stages

The main objective of this research was to evaluate chemical and physical changes in 'Aurora-1' peach harvested at two maturity stages, packed in different types of packaging and kept under refrigeration. Fruit were harvested at the mature green and ripe stages, packed in four different types of packaging (control, PD-900 (TM), PVC and PET) and stored at 6 degrees C. The following variables were evaluated every eight days: coloration, accumulated fresh mass loss, firmness, appearance, acidity, total soluble solids contents, soluble sugars, and percentage of pectin solubilization. We observed that the postharvest life was influenced by packaging and the mature green fruits showed lower disease occurrence. Fresh mass loss was lower in packed fruits. The peel of mature green fruits developed a characteristic ripe peach color at the end of storage, but PD-900 (TM) provided a delay in color change. Packaging also influenced the firmness, allowing for more firmness retention than for the control fruits at both harvest stages. The organic acid content decreased in the packaged fruits and increased in the control fruits. In the packaged fruit, the amount of sugar increased until the eighth day and then decreased until the end of the storage period. The 'Aurora-1' peaches did not show compromised quality by packaging use and exhibited an increase in harvest life to 24 days (compared to 16 days for the control).

The Effects of Piece Size and Storage Temperatures on Minimally Processed 'Aurora-1' Peaches

The production of minimally processed fruit has increased significantly in the last few years due to the high nutritional value, convenience and safety of minimally processed fruit. The objective of the present study was to evaluate the effects of the conservation temperature and processing conditions on the quality and shelf-life of minimally processed peaches. The processing procedure consisted of washing, sanitization, peeling and stone removal. To remove the stone, the fruit was cut longitudinally, and three types of products were obtained, including halves, quarters and one-eighth segments. The fruit pieces were immersed in 2% ascorbic acid for 3 min and were packed in rigid polystyrene trays (Meiwa (c) M-54) coated with 14 mu m PVC film (Omnifilm (TM)) (about 200 g per pack). The pieces were stored at 65% RH at 3, 6 or 9 degrees C for 12 days, and were evaluated every four days. The appearance, fresh mass loss, color, O-2 and CO2 concentration, acidity, total soluble solids, total and soluble pectin content and ascorbic acid concentration were measured. Minimally processed peaches stored at 3 degrees C maintained higher quality due to control of ripening and senescence Moreover, an interaction effect between one-eighth segments and a temperature of 3 degrees C was observed, and fruit with a superior appearance and higher soluble solids content was obtained.

Performance of Cultivars for Production of Green Corn in Different Planting Dates in Passos Region, MG

The aim of this work was evaluating the performance of several cultivars of green corn for consumption 'in natura' in different planting dates. The first planting date was on May 26th, and the others, every 40 days. The hybrids (treatments) were: AG-1051, Agroeste 1567, BM-3061, Prezoto-32D10, PL-6880, BX-1382 and GNZ-2004. The following characteristics were evaluated: production, commercial ears weight without husk, commercial ears number, commercial ears diameter and length, male flowering, plant height and height of ear corn insertion. The cultivars AG1051, Agroeste 1567 and BM 3061 presented the best results compared to the others and they should be used in green corn production for ` in natura' consumption in Passos County, MG.

Work and technological innovation in organic agriculture

Organic agriculture is a sustainable cultivation ecologically, economically and socially. Several researches in organic agriculture have been made from technical perspectives, economic traits or related to ecological aspects. There are practically no investigations into the nature of the technology used in organic agriculture, especially from an ergonomic perspective. From the activity analysis, this study aimed to map the technology used in the production of organic vegetables. Properties producing organic vegetables were selected representing the State of São Paulo. It was applied an instrument (questionnaire and semi-structured interview) with their managers and it was made visual records to identify adaptations, innovations and technological demands that simultaneously minimize the workload and the difficulties in performing the tasks and increase work productivity. For some of the technological innovations a digital scanner was used to generate a virtual solid model to facilitate its redesign and virtual prototyping. The main results show that organic farmers have little technology in product form. The main innovations that enable competitive advantage or allow higher labor productivity occur in the form of processes, organization and marketing.

Use of Natural Products for Post-Harvest Preservation of 'Vega' Cut Roses

Use of natural products as floral preservatives has helped to reduce the indiscriminate use of chemical products in flower preservation. In this study, we tested the ability of certain natural products to maintain the quality and to increase the commercial durability of 'Vega' cut roses. We employed a randomized factorial design with six post-harvest treatments and four evaluation dates. The following treatments were tested: 1) distilled water; 2) methyl jasmonate (350 mu M) applied in a four-hour pulse; 3) methyl jasmonate (500 mu M) spraying; 4) mint oil (100 ppm); 5) ginger oil (100 ppm); and 6) propolis (0.05%) as a maintenance solution. Flowers were kept at 20+/-2 degrees C and 67+/-3% RH. Physiological and qualitative evaluations were conducted. Natural products had a beneficial effect on the shelf life of the flowers. However, for all evaluated parameters, the methyl jasmonate spray was the most efficient treatment to maintain floral quality, resulting in less fresh-mass loss and a lower flower respiratory rate. Methyl jasmonate spray also improved the maintenance of coloration, relative water content and concentration of reducing sugars, thus extending the shelf life of roses.

Influence of organic and chemical fertilization on the yield of flowers, contents and composition of essential oil of (Chamomilla recutita (L.) Rauschert)

A field experiment was conducted with chamomile (Chamomilla recutita [L.] Rauschert), in an area of the Olericulture and Medicinal Plants of the Horticulture Department at UNESP - Jaboticabal Campus, with the aim to evaluate the influence of organic and chemical fertilization on the yield of flowers, and content and composition of the essential oil of chamomile. The experimental design for the yield of flowers consisted of randomized blocks with 7 treatments and 4 replications, for the analysis of the contents and composition of the oil, the completely randomized block was used and for analysis of the correlation between harvesting and treatment, the split-plot design into randomized blocks was used. The treatments tested were: no fertilization, green manure (Mucuna aterrima + Crotalaria spectabilis), green manure (plant cocktail), organic fertilizer (farmyard manure), N as urea, N as ammonium sulphate, NPK with N supplement as ammonium sulphate. There was no influence of the treatments on the yield of flowers nor on the essential oil content; on the other hand both characteristics did show significant differences in harvesting times (Tukey 5%). The main yield was 885.90 kg/ha dry flowers and the mean oil content was 0,86%. The green manure treatment (M. aterrima + C. spectabilis) showed a higher percentage of chamazulene content, with a highly significant difference in harvesting times (Tukey 1%). The a-bisabolol percentages did not evidence significant differences between treatments. However, among harvesting times, there was a variation. A negative correlation was verified between the chamazulene and abisabolol percentages; the first increasing - from 21.02 to 36.17% - and the latter decreasing - from 14.12 to 8.72 % - from the first to the sixth harvest. The observed mean content of chamazulene was 14.64 % and a-bisabolol was 16.72 %.

Heavy metal nutrients in tomato plants cultivated in soil amended with biosolid composts

The use of biosolids in horticulture could contribute to recycle residues produced by men. This study analyzed concentrations of Cu, Mn and Zn in the compost during fermentation, in the soil amended with the composts and in the tomato plant materials. Five composts were produced using sugar-cane bagasse, biosolid and cattle manure in the proportions: 75-0-25; 75-12.5-12.5; 75-25-0; 50-50- 0 and 0-100-0 (composts with 0; 12.5; 25; 50 and 100% biosolid), respectively. These composts were used in an experiment with 6 treatments (the 5 composts and a control with mineral fertilization) in a design of randomized blocks with a split plot design. The control and the treatment of 0% biosolid received inorganic nitrogen. All the treatments received the same amount of N, P and K. Two tomato plants were cultivated in each 24 L pot, in a greenhouse at the Technology Department of the Faculdade de Ciências Agrárias e Veterinárias of the Universidade Estadual Paulista in Jaboticabal County, São Paulo State, Brazil. The concentrations of Cu, Mn and Zn were evaluated in the compost 7, 27, 57, 97 and 127 days after composting began, in the soil 0 and 164 days after the compost applied, and in the plants. Compost, soil and plant samples were subjected to digestion with HNO3, H 2O2 and HCl and the metals were determined by AAS. There were positive and significant correlations between Mn in the compost and Mn uptake by the plant (0.46 p>0.05), and between Zn in the compost and Zn concentration in the plant (0.78 p>0.05). Cu, Mn and Zn concentrations increased during composting. The biosolid in the compost supplied Cu and Zn to tomato plants, and the cattle manure supplied Mn to the plants.

Essential oil composition of Aloysia triphylla (L'Herit) Britton leaves cultivated in Botucatu, São Paulo, Brazil

The family Verbenaceae comprises about 175 genera and 2300 species, distributed in tropics and subtropics, mainly in temperate zone of southern hemisphere. The lemon verbena (Aloysia triphylla (L'Herit) Britton) is a perennial, bushy plant originally from South America. The essential oil of this plant is used in pharmaceutical, cosmetic and perfumery industry. Therapeutic properties include febrifuge, sedative, stomachical, diuretic, and antispasmodic activities. The present work aimed to identify the chemical composition of essential oil of Aloysia triphylla leaves. The study was done in Lageado Experimental Farm of the Department of Plant Production-Horticulture, Agronomical Sciences College, São Paulo State University Campus of Botucatu. Leaves of lemon verbena from Medicinal and Aromatic Plant Garden, were collected in the end of winter (September/2001). The essential oil was extracted by hydrodistillation, in Clevenger apparatus. 100 g of leaves were used in each extraction. Four extractions were performed during three hours. The essential oils of the leaves were analyzed in Gas Chromatography Mass spectrometry (CG-MS, Shimadzu, QP-5000), equipped with capillary column DB-5 (30 m × 0,25 mm × 0,25 mm), split 1/35, injector for 220 C°, detector for 230 C°, dragged by gas He (1,0 mL/min), with programmed temperature for 60 C° to 240 C°, 3 C°/min. The identification of the substances was held by comparison of their mass spectra with data of the CG-MS (Nist 62 lib), literature references and retention index of Kovats. The main constituents of essential oils were geranial (29.54 %), neral (27.01 %), limonene (15.93 %), geranyl acetate (4.0 %) and geraniol (3.96 %). This species possesses high quantity of monoterpenes and low quantity of sesquiterpenes.

Landscape reshaping of the asylum of san francisco de paula, located in jaboticabal, Sao Paulo State, Brazil

It is a commonly known fact that there are elderly who have no family or who do not receive any kind of help from their relatives, as the family does not normally have good financial conditions to help them. These elderly live in private or public shelters and generally, they do not have enough money to cover all the necessary costs, and are forced to survive from donations. Those shelters are based, primarily, on nutrition and health. Leisure and wellbeing are usually treated with little attention, but it could be obtained in a simple and effective way: green areas, which normally exist at the site, are often misused, so they can become rest areas through simple landscape projects. It is important to mention that a garden is not just a beautiful place, but it becomes important for the daily life of older people. The objective of this work was to study the need for contemplative leisure and labor in order to improve the life quality of the elderly that live at the San Francisco de Paula Asylum, in Jaboticabal City, Sao Paulo State, Brazil. In this study, a topographic and a photographic survey was conducted and an analysis of the local ground was done. The preferences of the employees and the visitors of the building were also recorded, as well as the critical points of the area. After this primary analysis, the landscape planning was done, with the help of the AutoCAD 2004 software, prioritizing the use of plants that are not dangerous and that are easy maintained. An orchid nursery was also created in order to provide weekly workshops of orchid cultivation.