Equilíbrio térmico e emissão de metano em vacas Jersey

Pós-graduação em Zootecnia - FCAV

Air velocity and exposure time to ventilation affect body surface and rectal temperature of broiler chickens

Increasing air movement over poultry by using fans (ventilation) has become an accepted means of reducing environmental heat stress over the last several years. The purpose of this study was to evaluate the effect of air velocity and exposure time to ventilation on body surface and rectal temperature of broiler chickens. Male broiler chickens aged 36-42 days were placed in individual wire cages and exposed to five different air velocities (5.7, 4.2, 3.1, 2.4, or 1.8 m/sec). Throughout the experiment head, back, leg, and rectal temperatures were monitored every 10 min during a 30-min period for each air velocity. The data showed that exposure time to the wind affected (P<.05) leg and body temperature, with a rapid reduction being observed during the first 10 min. There was a reduction in leg temperature with air velocity of 2 m/sec; however, air velocity lower than 4.5 m/sec was not effective in decreasing head and back temperature. The results suggest that air velocity of 2 m/sec, in air temperature of 29 degrees C, improves heat loss in the birds. The data also indicate that exposure time to ventilation seems to be a critical point in the maintenance of bird thermal homeostasis.

Environmental temperature and cloacal and surface temperatures of broiler chicks in first week post-hatch

Adequate environmental temperature during the brooding period is very important to future broiler performance. Thus, the objective of this study was to investigate the extent to which environmental temperature affects the body weight and cloacal and surface (back, head, wing, and shank) temperatures. The study also investigated the sensible heat loss by radiation of broiler chicks reared at three environmental temperatures (35, 25, and 20 degrees C) up to 7 days of life. The results showed that chicks raised at low environmental temperature (20 degrees C) had lower body weight at 7 days of age. Birds kept at 20 degrees C also had significantly lower cloacal and surface temperatures than did other birds. The most marked difference was seen in the shanks. These findings revealed that body weight declined in chicks reared at 20 degrees C, and radiant heat loss (W) was nine times higher than for the birds kept at 35 degrees C at 7 days of age.

Role of brain nitric oxide in the thermoregulation of broiler chicks

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Evaporação cutânea e respiratória em ovinos sob altas temperaturas ambientes

Dez ovinos da raça Corriedale foram avaliados para as taxas de evaporação respiratória (E R) e cutânea (E C). Cada animal foi observado até 10 vezes, sob diferentes condições de temperatura (21,1 a 41,9ºC) e pressão parcial de vapor do ar (1,53 a 3,01 kPa), usando um método gravimétrico para determinar a perda de água. As médias totais foram 0,7599±0,0094 g.h-1.kg-1 para E R e 1,3029±0,0591 g.h-1.kg-1 para E C. A evaporação cutânea foi considerada como um fator importante de termólise para ovinos em ambientes quentes. São discutidos os efeitos do sexo, da espessura do velo e da temperatura e umidade do ar.

Perda de calor por evaporação cutânea associada às características morfológicas do pelame de cabras leiteiras criadas em ambiente tropical

A perda de calor por evaporação cutânea e as características morfológicas do pelame (espessura da capa, comprimento médio dos pêlos, número de pêlos por unidade de área e diâmetro médio dos pêlos) foram avaliadas em 254 cabras das raças Saanen, Alpina e mestiças ½ Boer ½ Saanen. Utilizou-se uma cápsula ventilada para medir a evaporação cutânea, determinada em três regiões do corpo (próximo ao pescoço, meio do flanco e quarto traseiro), enquanto as características morfológicas do pelame foram avaliadas a partir de amostras de pêlos, tomadas 18 cm abaixo da coluna vertebral, exceto a espessura da capa, que foi medida in situ. Os resultados indicaram que os animais apresentam pelame pouco denso, formado por pêlos finos e compridos. Animais mestiços (½ Bôer ½ Saanen) apresentaram taxas de evaporação cutânea mais elevadas que os puros das raças Saanen e Alpina.

Variação anual de características morfológicas e da temperatura de superfície do pelame de vacas da raça Holandesa em ambiente semiárido

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Análise de algumas variáveis fisiológicas para avaliação do grau de adaptação de ovinos submetidos ao estresse por calor

Investigaram-se a temperatura retal, a freqüência respiratória e a taxa de evaporação total de ovinos Corriedale sob três temperaturas ambientes, visando uma melhor compreensão dos mecanismos de termorregulação desses animais. Inicialmente, 21 animais adultos foram alojados em câmara climática à temperatura de 45ºC, e pressão parcial de vapor (PV) variável, registrando-se a freqüência respiratória (FR) e a temperatura retal (TR). Baseando-se na FR e TR, foram selecionados 10 animais, cinco com os valores mais baixos, assumindo-os como mais adaptados ao calor (grupo 1) e cinco com valores mais altos, assumindo-os como menos adaptados (grupo 2). Os animais selecionados foram mantidos em câmara climática, onde mediram-se novamente TR, FR e taxa de evaporacão total (TET), sob 20, 30 e 40ºC de temperatura do ar e PV variável. Não houve diferença estatística entre os grupos classificados, para todas as variáveis medidas. Concluiu-se que a utilização das variáveis fisiológicas TR e FR como parâmetros únicos para a seleção destes animais não é suficiente para avaliar o grau de adaptação a temperaturas elevadas.

Role of central nitric oxide in behavioral thermoregulation of toads during hypoxia

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Modelagem matemática e simulação numérica do resfriamento rápido de morango com ar forçado

Este trabalho abordou o resfriamento rápido com ar forçado de morango via simulação numérica. Para tanto, foi empregado o modelo matemático que descreve o processo de transferência de calor, com base na lei de Fourier, escrito em coordenadas esféricas e simplificado para descrever o processo unidimensional. A resolução da equação expressa pelo modelo matemático deu-se por meio da implementação de um algoritmo, fundamentado no esquema explícito do método numérico das diferenças finitas, executado no ambiente de computação científica MATLAB 6.1. A validação do modelo matemático foi realizada a partir da comparação de dados teóricos com dados obtidos num experimento, no qual morangos foram resfriados com ar forçado. Os resultados mostraram que esse tipo de investigação para a determinação do coeficiente de transferência de calor por convecção é promissora como ferramenta no suporte à decisão do uso ou desenvolvimento de equipamentos na área de resfriamento rápido de frutos esféricos com ar forçado.

Continuous pasteurization of egg yolk: Thermophysical properties and process simulation

This article presents empirical correlations to predict the density, specific heat, thermal conductivity and rheological power-law parameters of liquid egg yolk over a temperature range compatible with its industrial thermal processing (0-61 C). Moreover, a mathematical model for a pasteurizer that takes into account the spatial variation of the overall heat transfer coefficient throughout the plate heat exchanger is presented, as are two of its simplified forms. The obtained correlations of thermophysical properties are applied for the simulation of the egg yolk pasteurization, and the obtained temperature profiles are used for evaluating the extent of thermal inactivation. A detailed simulation example shows that there is a considerable deviation between the designed level of heat treatment and that this is predicted through process simulation. It is shown that a reliable mathematical model, combined with specialized thermophysical property correlations, provide a more accurate design of the pasteurization equipment that ensures effective inactivation, while preserving nutritional and sensorial characteristics.

Phenological aspects of Syngonanthus elegans (Bong.) Ruhl. (Eriocaulaceae) from Serra do Cipo - MG. Brazil

S. elegans (Eriocaulaceae) is known in Brazil as star flower and is used economically for ornamental purposes. The fact that there is no control over its collection, brings about great damage to its population. Thus the importance of phenologic data for the conservation of the species. This paper reports the marking of 60 individuals in three different phases of development and the collection of monthly data about their phenology. S. elegans is a perennial plant with a rhizomatous stem that characterizes its vegetative growth. The pubescent leaves present in plants can prevent heat loss and their pigments can raise the ultra-violet radiation absorption. The young leaves present in plants during the begining of the dry season use rhizome reserves. Hydric scarcity may be the main reason for the mortality of the species. Vegetative growth and sexual reproduction are very important for the population's survival.,The blooming period in S. elegans occurs from om February to July and the dispersal of seeds occurs from August to December.

Um Modelo para a Determinação do Equilíbrio Térmico de Bovinos em Ambientes Tropicais

An equation based on heat transfer theory was presented to estimate the rate of heat loss from cattle exposed to a tropical environment, specified by the air temperature, humidity, solar radiation, and wind speed. The animals' variables (sweating rate, rectal temperature, respiratory rate, surface temperature, haircoat color, and body weight) were considered together with environmental variables (air temperature and humidity, solar radiation, wind speed, and globe temperature). The equation allows the prediction of (a) the metabolic heat production level necessary to balance heat losses under specified environmental conditions; (b) the combination of environmental factors that provide a determined heat flux between a given animal and its environment.

Broiler Response to Different Wind Speeds

Broiler production in Brazil has turned into a very competitive activity in the late years. Constant innovation leads to higher productivity maintaining the same cost of production, which is a desirable situation. Lately one characteristic for broiler housing in Brazil has been the increase in birds density requiring the use of controlled environment through the use of fan and fogging systems in order to achieve better birds productive performance. Most Brazilian producer already uses cooling equipment however it is still unknown the right way to control the wind speed and direction towards the birds. This present research has the objective to evaluate the effect of the wind speed on the heat transfer from the birds to the environment for broilers at 27 days old. There was used 200 birds, placed in a wind tunnel measuring 1.10 m high by 1.10m wide x 10.0 m of length, and the birds density varied from 9, 16 and 20 birds/m 2. Two wind speed were simulated 340 rpm (1.0 m/s) and 250 rpm (0.3 m/s). The increase in the wind velocity related to the smaller bird densityled to a higher heat loss and to a more uniform temperature distribution in its exposed areas.

Carbon dioxide evaporation in a single microchannel

Despite its importance for designing evaporators and condensers, a review of the literature shows that heat transfer data during phase change of carbon dioxide is very limited, mainly for microchannel flows. In order to give a contribution on this subject, an experimental study of CO 2 evaporation inside a 0.8 mm-hydraulic diameter microchannel was performed in this work. The average heat transfer coefficient along the microchannel was measured and visualization of the flow patterns was conducted. A total of 67 tests were performed at saturation temperature of 23.3°C for a heat flux of 1800 W/(m2°C). Vapor qualities ranged from 0.005 to 0.88 and mass flux ranged from 58 to 235 kg/(m2s). An average heat transfer coefficient of 9700 W/(m2°C) with a standard deviation of 35% was obtained. Nucleate boiling was found to characterize the flow regime for the test conditions. The dryout of the flow, characterized by the sudden reduction in the heat transfer coefficient, was identified at vapor qualities around 0.85. Flow visualization results showed three flow patterns. For low vapor qualities (up to about 0.25), plug flow was predominant, while slug flow occurred at moderated vapor qualities (from about 0.25 to 0.50). Annular flow was the flow pattern for higher vapor qualities. Copyright © 2006 by ABCM.