Influência do etileno sobre características químicas de frutos de manga var. Keitt, colhidos em estádio pré-climatérico

Frutos de manga (Mangifera indica L.) variedade Keitt, colhidos em estádio pré-climatérico, receberam tratamento com 500 e 1.000 ppm de Ethrel (com exceção da testemunha), sendo submetidos a determinações de carboidratos solúveis, vitamina C, proteínas e umidade, de acordo com amostragens realizadas 3, 6, 9 e 16 dias pós-colheita. Os resultados obtidos, revelaram que o Ethrel não excerceu nenhuma influência nas características químicas dos frutos e que, somente em termos de carboidratos solúveis e vitamina C, os frutos mostraram alterações durante a maturação.

Serial Mitsuda tests for identification of reactional tuberculoid and reactional borderline leprosy forms

The authors studied the Mitsuda reaction in 37 leprosy patients (18 reactional tuberculoid, 19 reactional borderline cases) and compared the results with clinical findings, histopathology and bacilloscopy. Evaluation of the Mitsuda reaction was carried out on days 30, 60, 90 and 120. Most of the reactional tuberculoid patients showed a Mitsuda reaction of +++ in opposition to the reactional borderline patients who showed only +. Bacilloscopic analysis revealed that in 75% of the reactional tuberculoid cases there were rare or no bacilli; bacilli were present in 95% of the reactional borderline cases. The authors conclude that reactional tuberculoid cases have a greater ability to clear bacilli than reactional borderline cases, and that the Mitsuda reaction is a useful tool for the differentiation between these two types of leprosy.

Influência da estação do ano, estádio de lactação e da hora da ordenha sobre o número de células somáticas do leite bovino

From January to October of 1995, somatic cell countings were accomplished in 2,218 milk samples collected from 67 quarters of 17 lactating cows at the initial, middle and final stages of lactation, in the morning and evening milkings. The highest means of cell countings were observed among the milk samples collected at the Final stage of lactation 15.652cell/ml), in the winter (5.358cell/ml) and the afternoon milking (5.199cell/ml). The differences observed amongst the cell countings in samples obtained at the different stages of lactation and the morning and afternoon milkings were statistically significant (P < 0.0001). In contrast differences observed amongst the seasons of the year, showed to be non-significant at the level of 5% probability. Higher occurrence of samples with cell countings superior to 500,000cell/ml was verified at the final stage of lactation (34.9%), in the winter (23.6%) and the afternoon milking (21.3%). These findings show the influence of physiologic and management factors (stage of Lactation and milking time) on milk cell concentrations.

Estádio de Desenvolvimento do Milho. 1. Efeito sobre a Produção, Composição da Planta e Qualidade da Silagem

The objective of this study was to evaluate the influence of maturity on the production, stalk/leaf/ear relationship, chemical composition, and quality of corn silage (Zen mays, L.). Four harvests were made from the early milk (23.49% DM) to the semi-hard dough stage. (30.70%DM). After these evaluations, the corn was ensiled in 200 liter metal drums. After six months of storage, the quality of the silages was determined. The corn dry matter production was higher at the dough and semi-hard dough stages (9866 and 9896 t/ha, respectively) than in the early milk stage (7460 t/ha). The ears with the maturity showed a increase in dry matter (20.93 to 43.51%), acid detergent fiber decrease (32.46 to 18.62%), and maintainance of the crude protein content (average = 8.27%). The stalks and leaves decreased from 33.31 to 27.18% and from 34.17 to 23.66%, respectively, while the ears increased from 32.52 to 49.16% from the early milk to the semi-hard dough stages. All experimental silages attained good quality, independent of corn development stages. The corn can be ensiled from the early milk and soft dough stages without a decrease in silage quality, but the restricting factor under those conditions was a lower dry matter content (24.35 and 28.65%, respectively).

Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em Ovinos

Corn plants were ensiled at the milk, milk-early dough, medium dough, and semi-hard dough stages. The intake and digestibility trials showed that: a) silage DM and NFE contents increased and ADF, cellulose, and lignin contents decreased with plant maturity; b) corn plant maturity had little effect on the digestibility of the silages, but the milk and medium dough stages produced the best results; c) no consistent effect of maturity was observed in DM and CP daily intakes (mean values 41.86 and 26.77/g/kg(75), respectively). Nevertheless, daily digestible dry matter and digestible protein intakes (g/kg(75)) were higher with medium-dough grains (31.74 and 1.97g, respectively) than with the milk (23.27 and 1.45g, respectively) and the milk-early dough stages (22.60 and 1.28g, respectively). However, similar intakes were observed with the medium-dough and semi-hard dough stages. Total digestible nutrient contents of the silages were affected little by corn plant maturity. Nevertheless, statistical differences were Found between the medium dough (70.09%) and the milk-early dough stages (63.07%).

Estádio de desenvolvimento do milho. 3. Avaliação de silagens por intermédio de parâmetros de fermentação ruminal

The objective of this experiment was to analyze the rumen fermentation of silages made from corn harvested at milk stage (MS), milk early dough stage (MEDS), medium dough stage (MDS) and semi-hard dough stage (SHDS). Rumen fluid was collected from sheep by esophageal tube at 0, 1, 3 and 6 hours after feeding. There were no differences among silages for ammonia nitrogen (NH3-N) and methylene blue reduction time (MBRT). Only the MS and SHDS silages differed in rumen pH (6.82 and 6.53, respectively). Differences in total rumen VFA and acetic acid concentrations (mmoles/L) were observed among stages, but not between MS (36.40 and 22.13) and MEDS (42.49 and 25.73), nor between MDS (64.52 and 40.34 respectively) and SHDS (64.09 and 43.61, respectively). The periods of 1 and 3 hours after feeding showed the smallest pH values (6.47 and 6.63), the highest NH3-N concentrations (9.75 and 10.56 mg/dL) and the highest concentrations of total VFA, and acetic and propionic acids (60.33, 37.05 and 16.73; 59.40, 35.28 and 16.84 mmoles/L, respectively). On the whole, the MDS and SHDS silages showed the best rumen fermentation patterns based on pH and total and individual VFA values.

Using serial bluetooth converters as a sensor link in networked control systems

Networked control systems (NCS) are distributed control system in which sensors, actuators and controllers are physically separated and connected through communication networks. NCS represent the evolution of networked control architectures providing greater modularity and control decentralization, ease maintenance and diagnosis and lower cost of implementation. A recent trend in this research topic is the development of NCS using wireless networks which enable interoperability between existing wired and wireless systems. This paper presents the feasibility analysis of using a serial RS-232 to Bluetooth converter as a wireless sensor link in NCS. In order to support this investigation, relevant performance metrics for wireless control applications such as jitter, time delay and messages lost are highlighted and calculated to evaluate the converter capabilities. In addition the control performance of an implemented motor control system using the converter is analyzed. Experimental results led to the conclusion that serial RS-232 Bluetooth converters can be used to implement wireless networked control systems (WNCS) providing transmission rates and closed control loop times which are acceptable for NCS applications. © 2011 IEEE.

Evaluating serial ZigBee devices for application in wireless networked control systems

Networked control systems (NCS) are distributed control system where the sensors, actuators and controllers are physically separated and connected through communication networks. NCS represent the evolution of networked control architectures providing greater modularity and control decentralization, ease maintenance and diagnosis and lower cost of implementation. A recent trend in this research topic is the development of NCS using wireless networks (WNCS) enabling interoperability between existing wired and wireless systems. This paper evaluates a serial RS-232 ZigBee device as a wireless sensor link in NCS. In order to support this investigation, relevant performance metrics for wireless control applications such as jitter, time delay and messages lost are highlighted and calculated to evaluate the device capabilities. In addition the control performance of an implemented motor control system using the device is analyzed. Experimental results led to the conclusion that serial RS-232 ZigBee devices can be used to implement WNCS and the use of this device delay information in the PID controller discretization can improve the control performance of the system. © 2012 IEEE.

Serial superficial digital flexor tendon biopsies for diagnosing and monitoring collagenase-induced tendonitis in horses

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estádio sucessional e estrutura fitossociológica de um fragmento de vegetação florestal existente às margens do Rio Dourado em Guaiçara, SP

Pós-graduação em Ciências Biológicas (Botânica) - IBB

Influência do estádio de maturação e do cultivo na composição de voláteis do maracujá (Passiflora edulis Sims f. flavicarpa Deg)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

O papel do fator de crescimento semelhante à insulina-l sobre os efeitos deletérios do choque térmico em oócitos bovinos no estádio de vesícula germinativa

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Degradabilidade ruminal de híbridos de milho em função do estádio de colheita e processamento na ensilagem

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Consumo e digestibilidade de silagem de híbridos de milho em função do estádio fisiológico e processamento

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Enriquecimento com Campomanesia phaea (Berg.) Landr. e Euterpe edulis Martius em fragmentos de floresta ombrófila densa em estádio secundário

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)