Information Visualization to support decision making in the context of distance learning: A study with VLE TelEduc

Digital data sets constitute rich sources of information, which can be extracted and evaluated applying computational tools, for example, those ones for Information Visualization. Web-based applications, such as social network environments, forums and virtual environments for Distance Learning, are good examples for such sources. The great amount of data has direct impact on processing and analysis tasks. This paper presents the computational tool Mapper, defined and implemented to use visual representations - maps, graphics and diagrams - for supporting the decision making process by analyzing data stored in Virtual Learning Environment TelEduc-Unesp. © 2012 IEEE.

The dimensionality of ecological networks

How many dimensions (trait-axes) are required to predict whether two species interact? This unanswered question originated with the idea of ecological niches, and yet bears relevance today for understanding what determines network structure. Here, we analyse a set of 200 ecological networks, including food webs, antagonistic and mutualistic networks, and find that the number of dimensions needed to completely explain all interactions is small (< 10), with model selection favouring less than five. Using 18 high-quality webs including several species traits, we identify which traits contribute the most to explaining network structure. We show that accounting for a few traits dramatically improves our understanding of the structure of ecological networks. Matching traits for resources and consumers, for example, fruit size and bill gape, are the most successful combinations. These results link ecologically important species attributes to large-scale community structure. © 2013 Blackwell Publishing Ltd/CNRS.

Músicos conectados, fãs colaborativos: uma análise do site MySpace

Pós-graduação em Comunicação - FAAC

As marcas de uma escola apontadas pelos membros de uma comunidade no Orkut

Pós-graduação em Educação - IBRC

Desenvolvimento moral e história de vida: um estudo sobre os princípios éticos subjacentes às ações do líder comunidade

Pós-graduação em Educação - IBRC

As sociedades antiescravistas na cidade de São Paulo (1850-1871)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Estudo etnobotânico de plantas alimentares cultivadas por moradores da periferia de Santo Antonio de Leverger, MT

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Qualidade de vida e processos sócio-ambientais em Indaiatuba - SP: estudo de caso do bairro Jardim Morada do Sol

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Mães adolescentes: estrutura e funcionamento familiar

Pós-graduação em Psicologia do Desenvolvimento e Aprendizagem - FC

Avaliação da qualidade de vida dos pacientes idosos em tratamento hemodialítico na cidade de Avaré/SP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A escola da escolha pública e o logrolling: um teste para o Senado Federal brasileiro, entre os anos de 2003 e 2006

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Comunidades mediadas pela internet: fatores de sucesso e modelo de ciclo de vida

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desenvolvimento de tecnologia educacional para o uso racional de energia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Som e vida após a lata: construção de instrumentos musicais com material alternativo

Pós-graduação em Música - IA

Aplicação da técnica de grupo focal em pesquisa da Rede-SANS sobre as ações de alimentação e nutrição na atenção básica em saúde

Focus groups are seen as important tools in qualitative research for evaluating projects aimed at articulating social networks and movements. Six focus groups were held as one of the stages in research as part of the Food Safety and Sustainable Nutrition Project (SANS). This social network articulates the academic world with social movements and government in defense of the human right to suitable nutrition. This report is aimed at discussing the experience of applying focus groups to the investigation of perceptions by health professionals of activities related to food and nutrition in basic health care. These groups made it possible to bring together 52 professionals from 13 municipalities in the State of São Paulo, Brazil, and they exchanged experiences and debated issues related to food safety in the area of health care. The group discussions identified eating, nutrition vigilance and intersectoriality as emerging topics. The focus group technique proved to be a suitable tool for investigating the topic quickly and in depth, with a large number of professionals working in different contexts. In fact, the discussions went beyond the objectives of the research, since the group work made it possible to strengthen the process of articulation carried out by a network that promoting local measures in food safety and sustainable nutrition.