Sintering of porous alumina obtained by biotemplate fibers for low thermal conductivity applications

In this research report, a sintering process of porous ceramic materials based on Al2O3 was employed using a method where a cation precursor solution is embedded in an organic fibrous cotton matrix. For porous green bodies, the precursor solution and cotton were annealed at temperatures in the range of 100-1600°C using scanning electron microscopy (SEM) and thermogravimetric (TG) analysis to obtain a porous body formation and disposal process containing organic fibers and precursor solution. In a structure consisting of open pores and interconnected nanometric grains, despite the low porosity of around 40% (calculated geometrically), nitrogen physisorption determined a specific surface area of 14m2/g, which shows much sintering of porous bodies. Energy dispersive X-ray (EDX) and X-ray diffraction (XRD) analytical methods revealed a predominant amount of α-Al2O3 in the sintered samples. Thermal properties of the sintered Al2O3 fibers were obtained by using the Laser Flash which resulted in the lower thermal conductivity obtained by α-Al2O3 and therefore improved its potential use as an insulating material. © 2012 Elsevier Ltd.

Stagnant effective thermal conductivity of agro-industrial residues for solid-state fermentation

The stagnant effective thermal conductivities (K0) of sugar cane bagasse (SCB), wheat bran (WB), orange pulp and peel (OPP) and their combination (weight proportion 1:2:2 SCB/OPP/WB) were obtained using the line heat source method. These solid materials were applied to pectinase production via solid-state fermentation. The moisture content ranged from 4 to 80% (w.b.). A conduction mechanism through the porous media was observed, along with conduction through a liquid film and contact thermal resistance between the samples and the probe. K0 was low for intermediate moisture contents and approached the molecular conductivity of water for high moisture contents. © 2013 Copyright Taylor and Francis Group, LLC.

Electrical conductivity and pH of the substrate solution in gerbera cultivars under fertigation

The quality and the profitability on floriculture are intimately linked to the adequate plant nutrition. In the present research we aimed to evaluate the electrical conductivity (EC) and pH of the substrate solution on four different gerbera cultivars subjected to fertigation, with two nutritive solutions. The experiment was carried out in a greenhouse, from May to July 2006, on the Universidade Estadual Paulista, Botucatu, São Paulo state, Brazil. The experiment was carried out under an experimental design of random blocks, in 4×2 factorial arrangement, with four Gerbera cultivars (Cherry, Golden Yellow, Salmon Rose and Orange) and two nutritive solution concentrations: 0.92 and 1.76 dS m-1 EC) during the vegetative stage, and 1.07 and 2.04 dS m-1 during the reproductive stage (S1 and S2, respectively). The nutrients were applied through fertigation, manually performed every day. The EC and pH values of the substrate solution were evaluated weekly, using the 'pourthru' method. Orange and Cherry cultivars had, respectively, the highest and the lowest electrical conductivity of the substrate solution, and Cherry was the most efficient on the nutrient uptake. The solution S2 showed a trend to accumulate salts in the substrate, but without visual symptoms of plant toxicity, leading to the lowest pH values. The 'pourthru' method was efficient when compared to the 1:2 method and can be adopted for substrate solution analysis in gerbera culture.

Non-destructive thermal wave method applied to study thermal properties of fast setting time endodontic cement

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)