143 resultados para Caracterização física
Caracterização física e química da carne de peito de aves de diferentes idades submetida à maturação
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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The aim of this work was to evaluate the effect of the addition of different surfactants in physical and chemical properties of spray solutions, droplets spectra and drift potential on agricultural spraying. The surfactants and concentrations (v v-1) were: Haiten (0.1%), Antideriva and Intec (0.05% and 0.1%). The following characteristics were analyzed: surface tension, viscosity, density and electric conductivity. The droplet size spectrum was determined by a laser particle analyzer (Mastersizer S®, version 2.15) including measurements of volume medium diameter (VMD), the percent of droplets below 50 and 100 μm (V50 e V100) and index span. In order to estimate the drift potential, a series of wind tunnel tests were performed with a Teejet XR 8003 flat fan nozzle at 200 kPa (medium droplets) used to apply the spray solutions containing water, the adjuvants and a food color dye (Brilliant blue FD & C no 1) at 0,6% m v-1. The drift was collected on nylon strips transversally fixed along the tunnel at different distances from the nozzle and different high from the bottom part of the tunnel. Drift deposits were evaluated by spectrophotometry. The results showed that the addition of adjuvants changed physical and chemical properties of spray solutions in different magnitudes according to the surfactant. Surfactants changed the droplet spectrum and drift potential, indicating that higher VMD and smaller V100 induced higher percentage of drift.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Ciência e Tecnologia de Materiais - FC
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Alimentos e Nutrição - FCFAR
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There are diseases in vertebrates associated with the structure of bone tissue that directly affect the locomotor system of the animal. Being a endoskeleton, the diagnosis of these diseases becomes difficult in vivo. The characterization of the physical structure of the bone tissue of healthy animals becomes a major tool in the diagnosis comparison of live animals. Thus, the objective of this work is to determine the average value of the key physical properties of the bone structure used in the clinical diagnosis, such as: bone density, porosity, and mass attenuation coefficient of 59.6 keV photons of bone tissue and bovine and equine check variations in these values. The samples were provided by the pathology department of the Faculty of Veterinary Medicine and Zootechny of Botucatu-SP, which are of one male equine and one female bovine animals, using the radio and metacarpus, together with these materials were supplied the historic them. They were withdrawn ten samples in cuts of 10cm over the bone . These samples were submitted to the wet method of immersion in water for the density, by the method of attenuation of gamma radiation of radioisotope 241Am, it is estimated the mass attenuation coefficient, and then were dried in the oven for determining the content moisture. In determining the porosity of the samples was tight ground, in order to obtain the density of particles. The results for the mass attenuation coefficient of gamma radiation to the levels of saturated humidity, environment humidity, dry humidity respectively 0289 ± 0039; 0286 ± 0040 and 0297 ± 0042. And the density of particles was 2.2691 g/cm3
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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O objetivo deste trabalho foi avaliar as alterações nas propriedades físicas de substratos em função de sua reutilização para o cultivo do tomateiro do grupo cereja, cultivar Sindy. O delineamento experimental adotado foi em parcelas subdivididas com os sete substratos (nas parcelas) e três épocas de caracterização física dos substratos (nas subparcelas). As parcelas foram agrupadas em blocos casualizados, com quatro repetições. Os sete substratos resultaram da combinação de diferentes proporções volumétricas de três componentes: areia, bagaço de cana-de-açúcar e casca de amendoim. As propriedades físicas dos substratos avaliadas foram submetidas à análise de variância, sendo as médias comparadas pelo teste de Tukey a 5% de probabilidade. A reutilização do substrato composto por partes iguais dos três componentes promoveu aumento da densidade seca e do volume de água facilmente disponível, e redução da porosidade total, do espaço de aeração e do volume de água remanescente.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Biologia Animal - IBILCE
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Agronomia (Energia na Agricultura) - FCA
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Pós-graduação em Engenharia Civil - FEIS