Espaçamentos entrelinhas e entre plantas no crescimento e na produção de repolho roxo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Composto orgânico na produção e qualidade de sementes de brócolis

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Composto orgânico no potencial fisiológico de sementes de brócolis após o armazenamento

The study was carried out with the objective to evaluate the broccoli seeds (cultivar Ramoso Santana) germination and vigor from plants cultivated with different organic compost levels and after storage in dry chamber. At seed production stage, the experiment was conducted in randomized complete blocks design, with five treatments (0; 30; 60; 90 and 120 t ha(-1) of Biomix (R) organic compost) and four replications. Soon after harvesting and after 12 and 24 months of conservation in dry chamber room (20 degrees C and 40% relative humidity) it was evaluated germination, following seed analisys rules, and vigor (first count of germination and germination speed index - IVG). There were no differences in germination and vigor in seeds as soon as they were harvested and after 12 month of storage. After 24 months of storage, the lesser the organic compost rates, the lesser seed germination and IVG, with respective values, without compost, of 69% and 12,3. For another hand, the highest values for germination and IVG, 82% and 16,1, respectively, were obtained with the highest rate of organic compost (120 t ha(-1)).

Produção de couve-brócolo em função do tipo de bandeja e idade das mudas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Modificações químicas em solo solarizado, com e sem incorporação de resíduos orgânicos

The soil solarization is used in small properties as an alternative for control of phytopathogens and weeds, besides it also can affect the availability of some nutrients and phytotoxic elements in the soil. Thus, one experiment was carried out as a three-factor factorial (solarized and not solarized soil x with and without addition of vegetable residue x four collection times) for evaluation of variations of pH, organic matter, phosphorus, total nitrogen, potassium, calcium, magnesium and aluminum in a soil characterized as Distrofic Red Latosoil, in Botucatu county (SP). The incorporated vegetable residue was constituted of crop remains of kale (Brassica oleraceae var. acephala L.) fresh and triturated. Soil samples of each treatment were collected from zero to Urn of depth, at 7, 21, 35, and 49 days after solarization treatment, from January to March of 2001. Soil chemical analyses were done as well as the soil temperature were monitored on the treatments. The solarized soil with kale organic residues addition treatment presented higher values of pH, organic matter, total nitrogen, phosphorus, potassium, calcium, magnesium and minor values of aluminum.

Effects of protecting broccoli plants with nonwoven polypropyleno

This investigation was conducted between June and September, in an experimental area, whose coordinates are latitude 21°15'22 south and longitude 48°18'58 east, situated at a mean altitude of 575 m. The soil of the area is classified as Red Latossolo (Commission of Soils, 1960), Haplorthox soil. The effects of two cultivation systems: protection with nonwoven polypropyleno and in an open field, on broccoli cultivars 'Baron', 'Shigimori', 'Pinacco' were evaluated. The experiments were a randomized block experimental design, using a factorial arrangement of 3 (cultivars) x 2 (cultivation systems), with four replicates. The characteristics evaluated were precociousness, longitudinal and transverse diameters of broccoli heads, fresh mass of broccoli heads and number of leaves per plant. The 'Baron' cultivar was more precocious, having its harvest at 86 days after transplanting in both cultivation systems. 'Baron', despite being more precocious, had inferior results in relation to the other cultivars. The open field cultivation system was optimum for cultivars 'Shigimori' and 'Pinacco'.

Carotenoid composition of Brazilian fruits and vegetables

Brazil has a wide diversity of food sources of carotenoids. The updated Brazilian database consists of more than 270 items of fruits, vegetables and their prepared and processed products. The database demonstrates variations due to variety, maturity, production technique, climate and processing. Many of these foods are not found in the US and European databases. Good to rich sources (>20 μg/g) of β-carotene are: acerola, bocaiúva, mango 'Extreme' and tucumã. Sources of both α-carotene and β-carotene are buriti, carrot, Cucurbita moschata 'Menina Brasileira', 'Baianinha' and 'Goianinha', and red palm oil. Commercially produced and uncultivated or semi-cultivated leafy vegetables, C. maxima 'Jerimum Caboclo' and the hybrid Tetsukabuto, cooked broccoli are sources of lutein and β-carotene. The edible Tropaeolum majus flower is especially rich in lutein. Although many fruits have β-cryptoxanthin as principal carotenoid (e.g. caja, nectarine, peach, orange-fleshed papaya, tree tomato), the levels are below 20 μg/g. Good to rich sources of lycopene are guava and guava products, papaya, pitanga and pitanga juice, tomato and tomato products, and watermelon. Sources of zeaxanthin are rare; although the principal carotenoid of piqui, the amount is low, lower than that found in buriti.

Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables

The limited availability of foods that are free of pesticides has led Brazil to search for alternative production methods to meet the desires of consumers. Currently, organic cultivation represents a production system that complies with general expectations of producers and consumers. Organic cultivation is particularly interesting mainly because of its effect on plant secondary metabolite content, which may help plants to naturally combat pests; in humans, these substances can also contribute to the prevention of chronic diseases. We report on the extraction of glucosinolates (both as total glucosinolates and as benzylglucosinolate) with trifluoroacetic acid addition in a 70:30 MeOH:water (v/v). Total glucosinolates, determined by a thioglucosidase coupled assay, were measured in different Brassicaceae species and were similar to values reported in the literature. For broccoli, analyses were carried out separately on inflorescences, leaves and stalks; analyses were also conducted on thermally processed samples to simulate cooking. Furthermore, when the analysis was conducted on conventional and organic products, the highest concentrations of these substances were most often found in organically cultivated Brassicaceae. The benzylglucosinolate concentrations were evaluated on the same samples using HPLC. The concentration of benzylglucosinolate was significantly higher in organically cultivated vegetables, as well. © 2012 Elsevier Ltd.

Doses de composto orgânico na produção e qualidade de sementes de brócolis

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Aspectos microbiológicos e químicos em solo submetido à solarização

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Influência de doses de nitrogênio e potássio na severidade à podridão negra e na produtividade de brócolis tipo inflorescência única

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Suscetibilidade à podridão negra e produtividade de brócolis em função de doses de nitrogênio e potássio

The purpose of this study was to investigate the influence of potassium and nitrogen on the severity of black rot and yield of head. The experiment was carried out in split plots with factorial subplots, in randomized blocks with four replications. In the plots we assessed the influence of inoculation (injured plants with distilled water and inoculated with Xanthomonas campestris pv. campestris) and in the subplots we evaluated the 4 x 4 factorial, potassium doses (0, 275, 550 and 825 kg ha-1) and nitrogen (0, 150, 300 and 450 kg ha-1). The hybrid Broccoli BRO68 was inoculated using the toothpick method at 64 days after sowing. We observed that potassium in the plant reduced the disease, but nitrogen increased disease. We estimated that the highest levels of potassum in the plant reduced the severity of the disease but lack or excess of nitrogen increased disease severity. The highest production of broccoli inflorescence was obtained at doses from 541 to 751 kg ha-1 of K2O and 286 to 328 kg ha-1 of N. However, when considering a balanced fertilization to obtain higher yield and size of inflorescences and greater resistance to black rot, the ideal doses are 283 kg ha-1 of N and 550 kg ha-1 of K2O.

Desenvolvimento de Plutella xylostella (Linnaeus, 1758) (Lepidoptera: Plutellidae) em Brassicaceae ao longo de gerações

Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

Effect of bacillus thuringiensis on the biological parameters and phytophagy of podisus nigrispinus (hemiptera: pentatomidae)

The effect of Bacillus thuringiensis Berliner 1911 var aizawai strain GC-91 (Bta) on the biological parameters and phytophagy of Podisus nigrispinus (Dallas 1851) (Hemiptera: Pentatomidae) were evaluated using the follow treatments: a) provision of deionized water and prey Plutella xylostella (Linnaeus 1758) (Lepidoptera: Plutellidae); b) provision of only a solution containing Bta; and c) provision of prey and the solution containing Bta. To evaluate the phytophagy of the predator, leaves of Brassica oleraceae var acephala Linnaeus cv Manteiga da Georgia were provided and replaced every two days, and subsequently stained by immersion in 1% acid fuchsin. Staining enabled the visualization of the feeding sheath, which allowed for the quantification of punctures inflicted by P nigrispinus. The phytophagy, reproductive capacity and biological cycle in P nigrispinus were negatively affected by the presence of Bta; however, its predatory capacity was not altered.

Produção de repolho em função de doses e fontes de potássio em cobertura

The objective of this research was to evaluate the effects of rates and sources of potassium in top dressing on yield of cabbage hybrid Kenzan. Two experiments were conducted (15/07 to 22/11/2010 and 28/09/2010 to 27/01/2011) and nine treatments, resulted from a factorial 4 rates (45; 90; 135 and 180 kg ha(-1) of K2O) x 2 sources (KCl and K2SO4) + 1 control (without K in top dressing) were evaluated at randomized block design, with 4 replicates. After the harvest, fresh and dry weight of cabbage head and of external leaves; leaf number (from cabbage and external); diameter and height of cabbage head were evaluated. It was evaluated soil chemical characteristics at the end of first experiment and content of macro and micronutrients in plants. It was observed that potassium rates and sources did not influence most of evaluated characteristics. K content in plant increased linearly with KCl application. Results obtained show that, probably, it is not necessary application of K in top dressing when base fertilization is done with this nutrient, besides existing recommendations for this crop.