Contribuição ao protocolo de controle de qualidade da própolis e de seus extratos

A quality control protocol for the analysis of propolis and its extracts is proposed in the present work. Propolis of Apis mellifera L. bees collected in beehives of an apiary located in the northwest of the Paraná State was triturated and submitted to the following analysis: particles medium size determination, loss of dry, ashes drift, waxes drift, drift of extractive (in water and in ethanol) and total flavonoids drift determination. Propolis ethanolic extracts (96 °GL) at 10% (w/w) and at 30% (w/w) were prepared and submitted to the determination of the pH, relative density, dry residue, alcoholic drift and total flavonoids drift determination. Propolis was analyzed, through High Performance Liquid Cromatography (HPLC). Comparing the obtained results with other works, it was observed that is possible to establish the intervals of values for parameters in order to evaluate the quality of a propolis sample and its extracts.

Características anatômicas de espinheira-santa (Maytenus ilicifolia Mart. ex Reissek e Maytenus aquifolia Mart.) e mata-olho (Sorocea bonplandii (Baill.) Burg. Lanj. & Boer.) para o controle de qualidade da matéria prima

Maytenus ilicifolia and Maytenus aquifolia (Celastraceae) both designated espinheira-santa have proven anti-ulcer activity. Morphologic similarities between leaves of espinheira-santa and mata-olho (Sorocea bonplandii), has motivated fakes in the market of phytotherapy. The present work consisted of the anatomical study, including stem and leaf, of the species M. ilicifolia, M. aquifolia and S. bomplandii. Samples of adult leaves and stem of plants located in the cities of Maringá and Marialva were collected. Both are located in the northwest region of Paraná State. The botanical material was prepared with using usual techniques of anatomy. The leaves of both Maytenus species presented great similarities, characterizing itself for the presence of epidermal cells with straight walls, biseriate palisade tissue, petiole vascular system represented by unique amphicribal bundle and sclereids, which were present in the stems of these two species. S. bomplandii leaves differed of Maytenus species for presenting epidermal cells with undulated walls, uniserite palisade tissue, petiole vascular system represented by many collateral bundles and gelatinous fibres. Non-glandular trichomes, glandular trichomes, and laticifer only occur in S. bomplandii.

A Influência da Referência de Tensão na Avaliação de Indicadores de Qualidade de Energia

This paper discusses the importance of the voltage referential for power quality monitoring and power systempsilas instrumentation. Considering the operating conditions of simple power circuits, it will be demonstrated that an incorrect choice of the voltages referential may result in erroneous quantification of some power quality indices, especially in three-phase four wire circuits. The use of a virtual reference point and the neutral conductor as reference have been considered and the simulation results confirm the influence of the voltage reference selection in the evaluation of total harmonic distortion, unbalance factors and voltage sags. Finally a way of linking both methods will be discussed by means of Blakesleypsilas theorem. © Copyright 2010 IEEE - All Rights Reserved.

Controle de qualidade da raiz de Operculina macrocarpa (Linn) Urb., Convolvulaceae

Considering the quality of the phytotherapic agents, it is important to point out that it includes rigorous attendance of the different steps of the development and production of these products, from the collection of the vegetable to the availability of the final product. In this work the quality control of the Operculina macrocarpa (Linn) Urb. roots, popularly known as 'batata-de-purga', was carried out. Pharmacopoeic and no pharmacopoeic methodologies were employed to physico-chemical and microbiological quality control. The obtained results showed that the roots presents a content of resin of 9,85%, The microbiological analysis did not present pathogenic growth among the other accomplished tests. The work stands out the importance of the establishment of norms for the quality control for the plants, so that they are found able to be used for phytotherapic reasons.

Controle de qualidade no plantio de cana-de-açúcar

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Controle de qualidade aplicado na modelagem digital de terreno

Pós-graduação em Ciências Cartográficas - FCT

Controle de qualidade de produtos cartográficos: uma proposta metodológica

Pós-graduação em Ciências Cartográficas - FCT

Desenvolvimento e controle de qualidade de formulação cosmética contendo digluconato de clorexidina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Proposta para desenvolvimento de círculos de controle da qualidade em clusters industriais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação e monitoramento da qualidade da água na microbacia do córrego Caçula no Município de Ilha Solteira-SP

Pós-graduação em Engenharia Civil - FEIS

Avaliação do controle da tuberculose pulmonar no município de Bauru-SP. Implantação do tratamento supervisionado, 1999/2000

Pós-graduação em Saúde Coletiva - FMB

Avaliação do controle de azevém (Lolium multiflorum) nas condições de cana crua em Louisiana/EUA e dinâmica dos herbicidas na palha

Pós-graduação em Agronomia (Agricultura) - FCA

Controle de qualidade em microfiltração marginal

Pós-graduação em Ciências Odontológicas - FOAR

A comissão própria de avaliação na promoção da qualidade em instituições de ensino: um estudo sobre a gestão do conhecimento no ensino superior privado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da biomassa e qualidade da madeira do híbrido Pinus tecunumannii x Pinus caribaea var.hondurensis pela técnica de atenuação da radiação gama do 'INTPOT. 241 Am'

Pós-graduação em Agronomia (Energia na Agricultura) - FCA