Desenvolvimento de frutos de Longan (Dimocarpus longan lour) na região de Jaboticabal-SP

O presente estudo teve por objetivo avaliar o desenvolvimento de frutos de plantas de longan (Dimocarpus longan Lour) na região de Jaboticabal, estabelecendo-se, portanto, a curva de crescimento dos frutos. As avaliações realizadas foram semanais, consistindo em medições do diâmetro longitudinal e transversal dos frutos marcados, a partir do momento da formação da polpa. Quinzenalmente, realizaram-se avaliações de características físicas: massa de fruto (g), casca (g), polpa (g) semente (g), e químicas: acidez titulável (AT), sólidos solúveis (SS), ácido ascórbico (AA) e ratio (SS/AT). Com os resultados obtidos, pode-se concluir que o ciclo de frutificação da Longan na região é entre 120 e 130 dias após antese, período em que o fruto estaria apto para o consumo. A curva do desenvolvimento dos frutos segue um padrão sigmoidal simples. Com relação aos atributos físicos e químicos, constatou-se que a planta 6 apresentou os melhores resultados, podendo ser recomendada como planta-matriz.

Comparação entre cultivares de carambola para produção de produtos minimamente processados

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Optimized architecture for Tyrosinase-containing Langmuir-Blodgett films to detect pyrogallol

The control of molecular architectures has been a key factor for the use of Langmuir-Blodgett (LB) films in biosensors, especially because biomolecules can be immobilized with preserved activity. In this paper we investigated the incorporation of tyrosinase (Tyr) in mixed Langmuir films of arachidic acid (AA) and a lutetium bisphthalocyanine (LuPc2), which is confirmed by a large expansion in the surface pressure isotherm. These mixed films of AA-LuPc2 + Tyr could be transferred onto ITO and Pt electrodes as indicated by FTIR and electrochemical measurements, and there was no need for crosslinking of the enzyme molecules to preserve their activity. Significantly, the activity of the immobilised Tyr was considerably higher than in previous work in the literature, which allowed Tyr-containing LB films to be used as highly sensitive voltammetric sensors to detect pyrogallol. Linear responses have been found up to 400 mu M, with a detection limit of 4.87 x 10(-2) mu M (n = 4) and a sensitivity of 1.54 mu A mu M-1 cm(-2). In addition, the Hill coefficient (h = 1.27) indicates cooperation with LuPc2 that also acts as a catalyst. The enhanced performance of the LB-based biosensor resulted therefore from a preserved activity of Tyr combined with the catalytic activity of LuPc2, in a strategy that can be extended to other enzymes and analytes upon varying the LB film architecture.

Production of prostaglandins and leukotrienes by Paracoccidioides brasiliensis

Paracoccidioides brasiliensis is the causative agent of paracoccidioidomycosis, the most prevalent deep mycosis in Latin America. Production of eicosanoids, including prostaglandins and leukotrienes, during fungal infections is theorized to play a critical role on fungal survival and/or growth as well as on host immune response modulation. Host cells are one source of these mediators; however another potential source may be the fungus itself. The purpose of our study was to assess whether P. brasiliensis strains with different degree of virulence (Pb18, Pb265, PbBT79, Pb192) produce both, prostaglandin E(2) (PGE(2)) and leukotriene B(4) (LTB(4)). Moreover, we asked if P. brasiliensis can use exogenous sources of arachidonic acid (AA), as well as metabolic pathways dependent on cyclooxygenase (COX) and lipoxygenase (5-LO) enzymes, for PGE(2) and LTB(4) production, respectively. Finally, a possible association between these eicosanoids and fungus viability was assessed. We demonstrated, using ELISA assays, that all P. brasiliensis strains, independently of their virulence, produce high PGE(2) and LTB(4) levels after a 4-hour culture, which were reduced after 8 hours. However, in both culture times, higher eicosanoids levels were detected when culture medium was supplemented with exogenous AA. Differently, treatment with indomethacin, a COX inhibitor, or MK886, a 5-LO inhibitor, induces a reduction on PGE(2) and LTB(4) levels, respectively, as well as in fungus viability. The data provide evidence that P. brasiliensis is able to metabolize either endogenous or exogenous AA by pathways that depend on COX and 5-LO enzymes for producing, respectively, PGE(2) and LTB(4) that are critical for its viability.

Production of leukotriene B4 by Paracoccidioides brasiliensis

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito do tipo de descasque e da temperatura de armazenamento na qualidade de laranjas 'Pera' minimamente processadas

O objetivo deste trabalho foi avaliar a influência do tipo de descasque, manual, mecânico e enzimático, e do armazenamento, a 5ºC e 10ºC e ambiente (21-23ºC), na vida útil de laranjas 'Pêra' do tipo Rio, minimamente processadas. As laranjas foram colhidas maduras, e imediatamente lavadas, higienizadas e descascadas. Após a eliminação da casca, as frutas foram desinfetadas e embaladas em bandejas de isopor revestidas com filme PVC esticável. Durante o armazenamento sob as diferentes temperaturas, avaliaram-se a aparência, a quantidade de suco drenado, o aparecimento de podridões, a perda de massa fresca, a intensidade respiratória, os conteúdos de O2 e CO2 no interior das embalagens, a coloração, os teores de ácido ascórbico (AA) e de sólidos solúveis totais (SST), e acidez titulável (AT), assim como a relação SST/AT. Foram realizadas avaliações microbiológicas, bem como testes de aceitabilidade e de preferência de compra pelo consumidor. Somente os produtos descascados enzimaticamente (DE) apresentaram perda de suco, que aumentou com o tempo e a temperatura de armazenamento. A perda de massa fresca ocorreu em todos os produtos, mas os DE e os armazenados a 21-23ºC apresentaram os maiores valores. Todas as laranjas processadas apresentaram pico respiratório na primeira hora após o descascamento, seguido de redução e estabilização. O descascamento enzimático e as menores temperaturas de armazenamento levaram aos teores mais elevados de O2 e aos mais baixos de CO2, nas embalagens. As frutas processadas apresentarem baixa contagem de microrganismos mesófilos, psicrófilos e coliformes totais, e ausência de coliformes fecais. Podridões apareceram nas descascadas manual (DM) e mecanicamente (DME) após 13 dias, 8 dias e 4 dias a 5ºC e 10ºC e ambiente (21-23ºC), respectivamente. Os produtos obtidos com descascamento manual (DM) não diferiram dos DME ou DE, quanto aos teores de AT, SST e AA e relação SST/AT. Os produtos DM e DME, armazenados a 5ºC, foram os preferidos pelos provadores e apresentaram boa aparência por 19 dias e bom sabor por 23 dias. Os DE e armazenados a 5ºC apresentaram boa aparência por 4 dias e sabor desagradável no 1º dia.

Caracterização física e química de frutos de mamey

O mamey (Pouteria sapota) é originário do México e América Central, sendo comum em Cuba, Norte da América do Sul e nas Índias Ocidentais. Porém somente após sua introdução na Flórida passou a ser mais conhecido e procurado, principalmente pelos latino-americanos. Para diversas fruteiras, a distinção entre variedades pode ser realizada com base em características dos frutos, permitindo a diferenciação dessas plantas. Diante disso, realizou-se o presente trabalho, verificando a possibilidade da distinção de plantas de mamey pertencentes à coleção do Banco Ativo de Germoplama, da FCAV, Câmpus de Jaboticabal-SP, através de características físicas e químicas dos frutos. Foram avaliadas: massa (g), comprimento (cm), diâmetro (cm), rendimento de polpa (%), acidez titulável (AT), sólidos solúveis (SS), ácido ascórbico (AA), pH e relação sólidos solúveis/acidez titulável de frutos de treze plantas de mamey. Com base nos resultados obtidos, pode-se concluir que existem diferenças significativas para todas as variáveis avaliadas entre as diferentes plantas de mamey, possibilitando a seleção de matrizes promissoras, para implantação de pomares comerciais.

Genetic and phylogenetic analysis of glycoprotein of rabies virus isolated from several species in Brazil

Genetic and phylogenetic analyses of the region containing the glycoprotein (G) gene, which is related to pathogenicity and antigenicity, and the G-L intergenic region were carried out in 14 Brazilian rabies virus isolates. The isolates were classified as dog-related rabies virus (DRRV) or vampire bat-related rabies virus (VRRV), by nucleoprotein (N) analysis. The nucleotide and amino acid (AA) homologies of the area containing the G protein gene and G-L intergenic region were generally lower than those of the ectodomain. In both regions, nucleotide and deduced AA homologies were lower among VRRVs than among DRRVs. There were AA differences between DRRV and VRRV at 3 antigenic sites and epitopes (IIa, WB+ and III), suggesting that DRRV and VRRV can be distinguished by differences of antigenicity. In a comparison of phylogenetic trees between the ectodomain and the area containing the G protein gene and G-L intergenic region, the branching patterns of the chiropteran and carnivoran rabies virus groups differed, whereas there were clear similarities in patterns within the DRRV and VRRV groups. Additionally, the VRRV isolates were more closely related to chiropteran strains isolated from Latin America than to Brazilian DRRV. These results indicate that Brazilian rabies virus isolates can be classified as DRRV or VRRV by analysis of the G gene and the G-L intergenic region, as well as by N gene analysis.

Effect of enzyme supplementation of broiler diets based on corn and soybeans

Digestibility of diets based on corn and soybean meal or soybeans treated by roasting or extrusion, with or without an enzyme supplementation, was measured by true (Sibbald) methods, by analysis of excreta, and by analysis of ileal digesta. Only analysis of ileal digesta was able to consistently measure differences between soybean and enzyme treatments in the digestibility of CP, starch, fat, and ME. The amino acid (AA) digestibility of the diets was measured by analysis of the ileal contents. Whereas enzyme supplementation improved overall CP digestibility by 2.9%, this improvement was not equal for all AA. of the AA most important for broilers fed corn-soybean diets, the digestibilities of Lys, Met, and Arg were not improved or not improved significantly by the enzyme supplementation; however, that of Val was improved by 2.3% and that of Thr was improved by 3.0%. A performance trial demonstrated that enzyme supplementation with equal diet formulation improved BW and the feed conversion ratio by 1.9 and 2.2%, respectively. A second performance trial compared standard diet formulations with formulations using enzyme supplementation and energy levels that were reduced by the amount of improvement provided by the inclusion of enzyme in the first performance trial. No difference was seen between treatments, showing that the improvement of nutrient utilization brought about by enzyme supplementation completely compensated for the reduced energy content. Whereas enzyme supplementation should allow a reduction in CP formulation as well, individual AA were not improved equally by supplementation and should also be balanced.

Molecular characterisation and evolutionary relationships of a potyvirus infecting Crotalaria in Brazil - Brief report

The 3' terminal genomic region of a potyvirus causing mosaic disease in several Crotalaria species has been cloned and sequenced. Comparisons of the nucleotide and deduced amino acid (aa) sequences of the cloned cDNA with those from other potyviruses show that the Crotalaria-infecting virus (designated Crotalaria mosaic virus; CrMV) is closely related to Cowpea aphid-borne mosaic virus (CABMV). Maximum identity (95.4%) at the coat protein (CP) aa level was observed between CrMV and a Brazilian strain of CABMV. Phylogenetic analyses derived from the sequence alignments of the CP and 3' untranslated region confirmed the identification of CrMV as a strain of CABMV and the name CABMV-Cr is suggested.

Nanoscale processing of polyaniline and phthalocyanines for sensing applications

Nanostructured polyaniline-modified electrodes were fabricated via the electrostatic layer-by-layer (LbL) technique where polyaniline (PANI) was assembled with one of three tetrasulfonated metallic phthalocyanines, viz. iron (FeTsPc), nickel (NiTsPc) and copper (CuTsPc). The multilayer formation was monitored via UV-vis spectroscopy by measuring the increase in the 800 run absorption band due to PANI. Infrared spectroscopy in the transmission mode suggested specific interactions between PANI and the phthalocyanines, such as those between SO3- groups from the phthalocyanines and the protonated NH group from PANI. The films were employed to detect dopamine (DA) using cyclic voltammetry. In the presence of dopamine the PANI-based LbL films showed additional redox peaks at ca. 230 and 190 mV the oxidation peak increased linearly with the concentration of DA in the electrolytic solution. Films comprising PANI/FeTsPc were able to distinguish between DA and ascorbic acid (AA), which acts as a natural interferent in biological fluids. (c) 2005 Elsevier B.V. All rights reserved.

A New Indirect Electrochemical Method for Determination of Ozone in Water Using Multiwalled Carbon Nanotubes

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Production and preservation of fresh-cut 'Tommy Atkins' mango chunks

During the 1999/00 and 2000/01 seasons, sliced 'Tommy Atkins' mangoes were packaged with three different types of polymeric films; polypropylene (PP) cups, low-density polyethylene (LPDE) bags or polyethylene terephthalate (PET) clamshell trays, and stored at 3°C for 2 weeks. The mango chunks were evaluated for flavor, appearance, colour, total soluble solids (TSS), total titratable acidity (TTA), ascorbic acid (AA) contents, O2 and CO 2 concentration in the packages, as well as respiration. Shelf life based on visual appearance was 14 days, with the products showing good appearance and agreeable aroma. The TTA content in chunks packaged in PP cups or PET trays were reduced during the storage, and with the color changing from light yellow to dark yellow. The chunks respiration in PP cups or LPDE bags were 64.6 and 87.9 mL CO2.kg-1.h-1, and in PP cups or PET trays were 45.86 and 43.92 mL CO2.kg-1.h -1, respectively for 1999/00 and 2000/01 seasons. The percentages of O2 and CO2 in the packages were stabilized after 2-4 hours, and the atmosphere had 11-17% and 1-10% of them. The microbiological content was lower than the allowed. No differences were observed between the seasons, and the best packages were the cups.

Influência de fontes de N na produção de ácido clavulânico por Streptomyces clavuligerus

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desenvolvimento de sistemas para veiculação de vitamina C, avaliação da estabilidade química, permeação e retenção cutânea

Pós-graduação em Ciências Farmacêuticas - FCFAR