Chemical and biochemical characterization of guava and araçá fruits from different regions of Brazil

Guava and araçá, species of the Psidium genus, are important options for Brazilian agribusiness, especially the former species, due to their fruit characteristics, such as appearance, taste and richness in minerals and phenolic compounds. These fruits can be consumed in natura or in several processed forms. The active germplasm bank is an important tool for genetic resource characterization and plant breeding studies. Sixty guava and ten araçá accessions of the Psidium active germplasm, sampled in 44 different Brazilian regions and grown at Embrapa Semiarid, were chemically and biochemically characterized in order to support breeding programs. The accessions were grown in a randomized block design, with two replications and three plants/plot. The sugar, proteins, soluble solids, titratable acidity, calcium, magnesium, iron and phosphorus contents were determined. Large variations were observed in the analyzed compounds, which could be attributed to the diversity of genotypes and also to the environmental conditions, which affect the plant metabolism. The high variability observed in most parameters of the accessions is an important factor for the improvement of these species. Most guava accessions showed higher titratable acidity and soluble solids than those found in commercial cultivars and, in araçá, these levels were even higher, which makes them promising for commercial exploitation. Moreover, fruits of the guava and araçá accessions present good sources of sugars and minerals. Special attention should be given to some guava and araçá accessions from Maranhão and Pernambuco States, respectively, which showed high levels for titratable acidity, soluble solids, SS/TA ratio, total soluble sugars, calcium, magnesium and iron, should be targets of breeding programs for new Psidium cultivars. © ISHS.

Effects of intensification of the amazon river prawn, macrobrachium amazonicum, grow-out on effluent quality

Studies to determine suitable levels of intensification are essential for developing sustainable aquaculture. The objective of this study was to evaluate the quality of effluents discharged from ponds stocked with 10 (D10), 20 (D20), 40 (D40), and 80 (D80) postlarvae of Macrobrachium amazonicum/m2. Intake and effluent water samples were taken throughout a 5.5-mo grow-out cycle. In that study, twelve 0.01-ha earthen ponds were stocked postlarvae with 0.01g. Average water exchange rate was 15%/d; water was discharged from the bottom of the ponds. Prawns were fed a commercial feed with 38% crude protein according to their biomass (3-10%) and the concentration of dissolved oxygen (DO). In our research, temperature, turbidity, total suspended solids, conductivity, DO, pH, biochemical oxygen demand (BOD), chemical oxygen demand (COD), N-ammonia, N-nitrite, N-nitrate, N-Kjeldahl nitrogen, total phosphorus, and soluble orthophosphate were measured every 15d throughout the experiment in the early morning (0630 to 0730h). Turbidity was lower in D10 than in D20 and D40 and total phosphorus was higher in D80 than in D10 and D20. An analysis of principal components comparing treatments and intake water showed three groups: intake, D10 and a cluster of D20, D40, and D80. On the basis of the water characteristics found in our study it appears that the farming of M. amazonicum is likely to have a low environmental impact, at least up to a stocking density of 80prawns/m2. © by the World Aquaculture Society 2013.

Estádios de maturação de pêssegos 'Aurora-1' para o processamento mínimo

The experiment aimed to verify the effect of maturation stage on the quality of minimally processed peaches. Fruits were used in two stages of maturity, on time corresponding to the background color yellow-green, and mature, which corresponds completely to the background color yellow. The minimum process consisted of washing, sanitizing, enzyme peel, cut lengthwise and removed the stone fruits. Halves obtained were immersed in water chlorinated to 10 mg L-1 of water and left on standing to drain the excess liquid. Afterwards, it was proceeded the packaging of the halves in containers of polyethylene terephthalate (PET) and with transparent lid, and the storage at 3 ± 2 ° C and RH = 65% for 12 days, with assessments every three days. The variables evaluated were appearance, weight loss, firmness, soluble solids, titratable acidity, soluble and reduced sugars, ascorbic acid, total and soluble pectin, coloring and activity of polyphenoloxidase. The storage of minimally processed peaches 'Aurora-1' mature harvested was limited mainly by the loss of freshness and firmness, and because they have darker appearance, and lower levels of reduced sugars and ascorbic acid. Peaches 'Aurora-1', harvested at the maturity stage on time, had better quality and longer duration of their minimally processed products.

Rendimento e qualidade de melancia cultivada sob proteção de agrotêxtil combinado com mulching plástico

The ground cover is an agricultural practice that is designed mainly to control weeds, while the nonwoven prevents the attack of pests. The objective of this study was to evaluate the yield and fruit quality of watermelon grown under nonwoven textile protection combined with plastic mulching. The experiment was conducted at the WG Fruits Company, Baraúna, RN. A randomized block design was used in a factorial 3 x 3 + 1 with four replications, and 36 plants per plot, with the first factor of color of plastic used in mulching (black, silver and white) and the second factor nonwoven textile with different times of use (first and third crop nonwoven under textile and without nonwoven) and an absolute control (no mulching and without nonwoven). The production variables evaluated were: yield (commercial, noncommercial, and total fruit yield), and fruit quality (soluble solids - SS, titratable acidity - TA and SS/TA). The use of mulching and protection of plants with nonwoven textile provided a higher yield of watermelon fruits in relation to bare soil with and without nonwoven textile protection. Fruit quality was not affected by the use of mulching and nonwoven.

Estresse hídrico e adubação silicatada em batata (Solanum tuberosum L.) cv. Bintje

Pós-graduação em Agronomia (Agricultura) - FCA

Intensificação do cultivo de Macrobrachium amazonicum: efeito das estratégias de estocagem e despesca na água dos viveiros, efluentes e sedimentação em viveiros de crescimento final

Pós-graduação em Aquicultura - FCAV

Metabolismo energético do camarão da amazonia, Macrobrachium amazonicum

Pós-graduação em Biologia Geral e Aplicada - IBB

Avaliação do uso de inóculos na biodigestão anaeróbia de resíduos de aves de postura, frangos de corte e suínos

Pós-graduação em Biotecnologia - IQ

Resposta da soqueira de cana-de-açúcar a aplicação de potássio sob o sistema de cultivo conservacionista e seus efeitos na fisiologia da planta

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Bebida mista de extrato de soja e suco de amora: análises químicas e sensorial

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Aplicação de 1-mcp na conservação de abacate ‘Hass’

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Caracterização físico-química, energética e sensorial de refresco adoçado de jabuticaba

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Produção, qualidade e conservação pós-colheita de mandioquinha-salsa (Arracacia xanthorrhiza Bancroft) sob adubações mineral, orgânica e biodinâmica

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Conservação frigorificada de pêssegos ‘Tropic beauty’ irradiados com e sem utilização de permanganato de potássio

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeitos de reguladores vegetais na qualidade de frutos de melão rendilhado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)