Nitrogênio em soqueiras de cana-de-açúcar cultivada em sistema conservacionista

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Raleio de frutos em variedades de lichieira

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Matéria orgânica, capacidade de troca catiônica e acidez potencial no solo com dezoito cultivares de cana-de-açúcar

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Variabilidade espacial dos atributos do solo, erosão e suscetibilidade magnética de uma vertente em Gilbués, Pi

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do Glyphosate no crescimento, produção e qualidade da madeira do eucalipto (Eucalyptus grandis x E. urophylla)

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Síntese, caracterização e estudo do comportamento térmico dos 2-clorobenzalpiruvatos de lantânio (III), lantanídios (III) e de ítrio (III), no estado sólido

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Estudo químico e biológico de fungos endofídicos associados a Senna spectabilis

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Compostos luminescentes em matrizes macroporosas de sílica obtidas por tratamento hidrotérmico a partir de vidro pyrex

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Plantas de cobertura e adubação nitrogenada em cultivares de arroz de terras altas irrigadas no cerrado

Pós-graduação em Agronomia - FEIS

Mediadores comportamentais e comunicação química da vespa eussocial basal Mischocyttarus (Monocyttarus) cassununga Von Ihering, 1903 (Hymenoptera, Vespidae, Mischocyttarini)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo taxonômico e anatômico em espécies de Canoparmelia s.l. (Parmeliaceae, Ascomycota liquenizados)

Pós-graduação em Ciências Biológicas (Botânica) - IBB

Induction of suppressiveness to Fusarium wilt of chrysanthemum with composted sewage sludge

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Plantas medicinais abortivas utilizadas por mulheres de UBS: etnofarmacologia e análises cromatográficas por CCD e CLAE

The use of medicinal plants corresponds to an ancient practice, either as an alternative medicine for the cure of several diseases, or as a method of abortion. Nevertheless, the population in general does not know the risks involved in the use of medicinal plants. In this sense, the purpose of the study was to evaluate the consumption rate of medicinal plants by women in a Basic Health Unit (BHU), on order to identify which plant species have been most frequently consumed by them, including during the pregnancy. Through an exploratory questionnaire with 48 women, it was observed that most part of the interviewees had children and the most of them cited Peumus boldus, Baccharis trimera and Cassia angustifolia, which were mainly used for stomach aches or digestives (53%), for colds (23%), menstrual cramps (4%) or to menstruate (2%). The remaining part of the study consisted in the visual and chemical analysis of the plant species cited by the interviewees, including other species that have been popularly used as a method of abortion. Comparative visual analysis of medicinal plants (Group A-C) from four different shops showed the absence of quality control concerning packing specifications and the separation of the plant material to be consumed. The analysis of the chemical profiles of these samples by thin layer chromatography (TLC) and high performance liquid chromatography (HPLC) indicated that those species belonging to the Group C were significantly different from those plants having the same identification, except for Peumus boldus, whose samples were similar in terms of chemical composition.

Avaliação físico-química e sensorial de fermentado de acerola

Fruit processing for beverage production purposes is a way of adding value to the raw material and of raising the farmer s income by increasing the demand. Thus the objective of this work was the production of fermented West Indian cherry beverages and their physicochemical and sensory evaluation. The beverages were produced based on the Brazilian legislation for fermented fruit beverages and wine. The fermented beverages were produced from West Indian cherry pulp (pulper) and juice (press) and sweetened with sugar to obtain three types of beverage: dry, semidry and sweet. The beverages were submitted to the following physicochemical analyses: pH, alcohol, reducing sugars, total reducing sugars, total acidity, volatile acidity, fixed acidity, dry extract, reduced dry extract, alcohol to reduced dry extract ratio, free sulphur dioxide, total sulphur dioxide and turbidity. In the sensory analysis, the beverages were assessed using a 9-point hedonic scale, evaluating the attributes of appearance, odour, flavour and overall assessment. The chemical and sensory results were submitted to an analysis of variance and the means compared using Tukey s test (5%). Both the raw materials (pulp and juice) and the different sugar concentrations (dry, semidry and sweet) interfered in the sensory and physicochemical parameters of the fermented West Indian cherry beverages, the tasters showing preference for the sweetened beverages.

Contaminação por nitrato no Aquífero Adamantina: o caso do município de Monte Azul Paulista - SP

Pós-graduação em Geociências e Meio Ambiente - IGCE