Vibra����o de plantas de pimenta Malagueta para produ����o de frutos e sementes em ambiente protegido

This study aimed to verify the effect of vibration of plants in the production of fruits and seeds and in the physiological quality of the seeds of the ���Malagueta��� pepper in a protected cultivated area with open and closed sides. The experiment was conducted at the Experimental Farm of the School of Agronomic Sciences of Universidade Estadual Paulista (FCA/UNESP), located in the city of S��o Manuel (SP). Two treatments were carried out, which consisted of plants that did and did not undergo vibration. Plants were vibrated manually by swinging the wire attached to the supporting bamboo for about 5 seconds, twice a day for 11 weeks. The design was a randomized block with six repetitions. The same experiment was conducted in two protected environments, with and without anti-aphids screens on the sides, cultivated in the same season. For the comparison of environments, a combined analysis was performed considering each environment as a separate experiment. The characteristics evaluated were: weight and number of fruits per plant; weight, diameter and length of fruit; weight and amount of seeds per fruit; and plant height. For the analysis of seed quality, the characteristics evaluated were: germination percentage; first count of germination; dry matter of seedlings; seedling emergence in substrate; and seedling emergence speed index. Regardless of the environment, vibration affects the physiological quality of seeds. The presence of pollinator insects benefited the production and quality of ���Malagueta��� pepper seeds and increases the fruit weight.

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Conselho Nacional de Desenvolvimento Cient��fico e Tecnol��gico (CNPq)

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Coordena����o de Aperfei��oamento de Pessoal de N��vel Superior (CAPES)

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P��s-gradua����o em Agronomia - FEIS

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P��s-gradua����o em Geografia - IGCE

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Funda����o de Amparo �� Pesquisa do Estado de S��o Paulo (FAPESP)

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P��s-gradua����o em Ci��ncias Biol��gicas (Microbiologia Aplicada) - IBRC