Efeito de níveis e de fontes de microminerais na dieta de poedeiras comerciais de 40 a 60 semanas de idade

Pós-graduação em Zootecnia - FMVZ

Níveis de isoleucina e valina digestíveis em dietas contendo farinha de carne e ossos para poedeiras comerciais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Níveis de isoleucina e de valina digestíveis para poedeiras comerciais

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito da suplementação de cromo em dois níveis energéticos para poedeiras leves

Pós-graduação em Zootecnia - FMVZ

Diagnóstico sorológico e molecular de Chlamydophila felis em gatos (Felis catus)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fitase em rações formuladas com níveis decrescentes de proteína bruta e fósforo para poedeiras comerciais

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fornecimento de fontes lipídicas na dieta de poedeiras e seus efeitos sobre o desempenho, qualidade dos ovos, perfil de ácidos graxos e colesterol na gema

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Níveis de valina, isoleucina e arginina em dietas com baixo nível protéico para codornas japonesas em postura

Pós-graduação em Zootecnia - FMVZ

Temperatura ambiente e nutrição de codornas japonesas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Influência da idade e de induções hormonais consecutivas no desempenho reprodutivo do pacu, Piaractus mesopotamicus

Pós-graduação em Aquicultura - FCAV

Digestible lysine levels for laying hens and their effects on egg quality

Egg quality of semi-heavy laying hens fed on low protein diets (14.0% CP) and on different lysine levels is evaluated, while maintaining the same ratio of digestible amino acids / digestible lysine. Four hundred and twenty commercial strain Isa Brown laying hens, 28 weeks old, were divided into 42 experimental plots. A completely randomized design with six treatments and seven replicates was employed in four production cycles of 28 days each. Treatments comprised Control - 16.92% CP; 0.750% digestible lysine. Treatments 1 to 5, with CP levels 14% and digestible lysine levels 0.600, 0.675, 0.750, 0.825 and 0.900% respectively. Levels of Treatments 1 and 2 (0.546 and 0.640% digestible Met + Cys / 0.600 and 0.675% digestible lysine) provided smaller egg size. On the other hand, eggs had higher shell percentage when compared to control diet. When compared to other digestible amino acids, digestible lysine requirement may be estimated at 0.750% in a diet with 14% CP, which corresponds to the average daily intake of 876 mg dig. lysine hen-1 day-1 and 798 mg dig. Met + Cys hen-1 day-1, without jeopardizing performance and eggs' internal and external quality.

Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) in cotton: vertical distribution of egg masses, effects of adult density and plant age on oviposition behavior

O trabalho teve por objetivo determinar, em casa-de-vegetação, a densidade adequada de adultos, a idade ideal das plantas e a distribuição vertical de ovos nas diferentes partes da planta, visando à realização de estudos de resistência e à melhoria das práticas de manejo de Spodoptera frugiperda em algodoeiro. Os experimentos de oviposição de S. frugiperda em relação à densidade de adultos, relação entre plantas de algodoeiro e oviposição de S. frugiperda e não preferência para oviposição de S. frugiperda em variedades de algodoeiro foram realizados com plantas da variedade de algodoeiro BRS Ita 90. A não preferência (antixenose) para oviposição foi acompanhada nas variedades FiberMax 966, FiberMax 977, DeltaOpal, DeltaPenta, Acala 90, Coodetec 408, Coodetec 409, Coodetec 410, BRS Cedro, BRS Ipê, BRS Aroeira, IPR 96, IPR 20, BRS Araçá, IAC 24 e BRS Ita 90. Concluiu-se que S. frugiperda prefere ovipositar em plantas com cerca de 60 dias de idade, na superfície inferior das folhas situadas no terço superior dos testes de plantas sob condições de estufa. Uma densidade de, pelo menos, três pares de adultos S. frugiperda por planta foi suficiente para realizar testes de não preferência para oviposição em casa de vegetação. As variedades Coodetec 408, BRS Aroeira, BRS Araçá, BRS Ita 90 e DeltaPenta apresentaram resistência do tipo não preferência para oviposição de S. frugiperda. Em regiões com altas infestações de S. frugiperda, seria prudente para o cultivo utilizar a variedade de algodão BRS Ita 90.

High-fiber diets with reduced crude protein for commercial layers

This study aimed at evaluating diets containing different fiber sources and two crude protein levels on the performance, egg quality, and nitrogen metabolism of commercial layers. In total, 392 48-wk-old Isa Brown layers were distributed according to a completely randomized experimental design in a 3x2+1 (control) factorial arrangement, resulting in seven treatments with seven replicates of eight birds each. Treatments consisted of three fiber feedstuffs (cottonseed hulls, soybean hulls, and rice hulls) and two dietary crude protein levels (12% and 16%). Cottonseed hulls associated with the high crude protein level (16%) resulted in the worst feed conversion ratio per dozen eggs. Diets with 16% crude protein resulted in the highest feed intake, egg production, egg weight, egg mass values, and improved feed conversion ratio (kg eggs/kg feed). The dietary inclusion of soybean hulls determined low yolk pigmentation, and of rice hulls, low egg specific gravity. The 16% crude protein diet with rice hulls promoted the best feed conversion ratio. Hens fed the reference diet presented higher egg mass and better feed conversion ratio per kg eggs and per dozen eggs. Hens fed the diets with low crude protein level (12%) had reduced nitrogen excretion, but presented worse egg production.

Feed type for induced molting of commercial layer hens

An experiment employing three hundred and twenty 81-week-old Lohmann LSL commercial-breed hens was conducted to compare alternative induced-molting methods with the conventional method (fasting). Induced molting lasted 28 days at most, production and quality being monitored for four periods of 28 days thereafter. A completely randomized experimental design with five treatments, eight replicates of eight birds each per plot was adopted. The following experimental treatments were applied until a loss of 26% of body weight was reached: T1 - fasting, T2 - wheat bran ad libitum, T3 - rice bran ad libitum, T4 - cracked rice ad libitum, T5 - ground alfalfa ad libitum. Birds were then fed production diet ad libitum, except for those on treatment T1 (fasting) which received 30, 60 and 100 g/bird/day and then feed ad libitum. During induced molting the birds were exposed to a natural photoperiod and at day 28 that period was increased by 30 minutes/week until reaching 16 hours of light/day. The characteristics evaluated during induced molting were: feed intake, body weight changes and laying percentage. In the post-molt period, performance (feed intake, laying percentage, egg weight, egg mass, feed conversion ratio per dozen and per egg mass and percentage of broken eggs) and egg quality (specific gravity, eggshell breaking strength, percentages of eggshell, yolk, and albumen, eggshell thickness, yolk color and Haugh unit) were evaluated. Every 28 days one egg was collected from each repetition for three consecutive days for quality assessment. The use of rice bran and wheat bran is viable as molting inducers since the birds given those treatments display performance and egg quality similar to those fasted during the induced molting and also because these ingredients promote easier handling, eliminates the need for grinding and feed-mixing equipment and, being less aggressive, provide greater bird welfare.

Poultry offal meal in broiler chicken feed

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)