Índices bióticos mono e multimétricos de avaliação da qualidade da água em riachos da Mata Atlântica

Protocols for rapid habitat evaluation and the biotic indices used in biomonitoring of streams in Brazil provide useful information about water quality and modifications in the ecosystem. However, the interpretation of their results is limited. Previous studies pointed out the low sensitivity of those indices to measure the quality of low-order streams, since they only measure organic impacts. Environmental degradation of these streams is mainly related to impacts caused by landscape change, such as erosion, siltation, channel change, loss of riparian vegetation, and reduction in water flow. The streams of the Serra do Japi are under some of these impacts, caused by agricultural activities. In this study, we evaluated whether the reduction of natural characteristics in these environments would decrease water quality. The Protocol of Habitat Diversity was affected by the impacts of agricultural activities. However, the other three biotic indices: Biological Monitoring Working Party Score System, Average Score Per Taxon, and Index of Benthic Community were not as sensitive to those impacts, since they all indicated a high water quality. An adaptation of the attributes and the scoring system is suggested for defining better policies for the conservation of this area.

Qualidade do óleo bruto de grãos de crambe (Crambe abyssinica Hochst) sob diferentes métodos de secagem

The Culture of crambe became promising since its grains presents high oil content. The methods of drying may influence the quality of crude oil extracted from the beans, depending on the way it is managed. This study goal was to evaluate the influence of different drying methods on the quality of the crude oil extracted from crambe grain. The experimental design was completely randomized with five treatments (drying with heated air, natural air, yard, shade, and at the field), and with four tests for each. In order to check the quality of the grains, we performed an analysis of fat acidity, and to evaluate the crude oil quality, we conducted analysis of iodine value, acid value, water content, density at 20ºC, and a kinematic viscosity at 40°. After obtaining the data, the results were submitted to analysis of variance. When significant means were detected, they were compared by t-test (p ≤ 0.05). The method of drying with heated air provided a lower rate of fatty acid in grains. The drying methods evaluated did not compromise the quality of the oil extracted from the crambe grain.

Efeito imediato do método de secagem na qualidade de sementes de crambe

Crambe (Crambe abyssinica Hochst) seeds have high oil contents and its growth in Brazil aims to produce bio diesel. The crambe seeds production and commercialization began a few years ago. Research in technology production is essential and it is also important to use high quality seeds regardless of the technological level employed in the crop production. One of the factors that affect seed quality there is the drying process. Seed drying performed properly can reduce seed moisture content for storage without decrease in its qualitative characteristics. The aim of this study was to evaluate the immediate effect of natural and artificial drying methods (using heated and unheated air) on crambe seeds quality. The seeds were produced at Fazenda Lageado, Faculdade de Ciências Agronômicas, UNESP, Botucatu/SP, on April 2009. Seeds were submitted to the following drying methods: a) seed drying in the shade with natural ventilation; b) artificial drying method using heated air; c) artificial drying method using unheated air; d) drying on ceramic patio; e) drying on the mother plant. The seeds were evaluated immediately after drying. The following tests were performed: seed moisture content; standard germination; first count of germination; seedling emergence; emergence speed index and electrical conductivity. The experimental design was randomized blocks and the data obtained was subjected to analysis of variance, worth means being compared by Tukey test at 5% probability. There was no significant difference among drying treatments in relation to: germination rate, first count of germination, electrical conductivity, seedling emergence and emergence speed index. The highest percentage of abnormal seedlings was obtained on treatment with heated air drying. The drying on the mother plant method showed the lower percentage of dead seeds. The drying methods studied did not cause an immediate effect on crambe seeds quality, which showed high percentage of dormant seeds post-harvest.

Qualidade da operação de semeadura de uma semeadora adubadora de plantio direto em função do tipo de martelete e velocidade de deslocamento

The current paper had as its objective to analyze the precision planter's operational performance according to five different displacement velocities and two types of jumpers for planting no-tillage corn. The utilized experimental delineation consisted of blocks at random with parcels subdivided in factorial scheme 2x5, two types of jumpers (4 and 5 staples) and five different displacement velocities (3.0; 4.5; 5.0; 7.0 e 9.0 km h-1) with four repetitions and by applying the average comparation test, as for the jumpers effects as for the displacement velocities effects, to the significance level of 5%. It was evaluated the data concerned to the longitudinal distribution of plants, average number of days for the emergence of seedlings, initial and final stand of plants, survival indices, mechanical harm on seeds, germination tests and grain production. It was also observed the planter displacement velocity effect of on variables as: longitudinal distribution of plants, average number of days for the emergence of seedlings, initial and final stand of plants, mechanical harm and yield. The survival indice of plants were high for all the studied velocities and jumpers. Among the studied velocities, the one of 5.0 km h-1 presented the highest yield to both types of jumpers.

Qualidade pós-colheita do Maná cubiu frigorificado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Irradiação e atmosfera modificada passiva na qualidade pós-colheita de goiabas 'Pedro Sato'

The aim of this study was to evaluate the effect of gamma radiation associated with modified atmosphere on postharvest quality of guavas ‘Pedro Sato’. It was used guavas from the region of Vista Alegre do Alto/São Paulo/Brazil. After harvest, the fruits were immediately transported to the Fruit and Vegetables Laboratory from the Agroindustrial Management and Technology Department, Agronomic Sciences College - UNESP - Botucatu / SP, where they were kept at 10 ° C and 90-95% RH in cold storage, for 28 days. It was used the randomized design, with factorial scheme 5 x 5, three repetitions. The first factor consisted of the following effects: control 1 (without package or irradiation), control 2 (polystyrene package/PS + package low density polyethylene/LDPE and without irradiation), treatment 1 (PS + LDPE and 0.2 kGy ), treatment 2 (PS + LDPE and 0.6 kGy) and treatment 3 (PS + LDPE and 1.0 kGy). The second factor consisted of the evaluation periods: 0, 7, 14, 21 and 28 days. The analyses were: firmness, soluble solids (SS), titratable acidity (TA), maturity index, pH, respiration rate. Concluded that high doses of irradiation promoted a negative effect on physical-chemical characteristics of guava ‘Pedro Sato’, verifying that only the lowest dose associated with modified atmosphere provided fruits with higher quality and acceptability, due to higher maturation rate and soluble solids obtained. Regarding the days of analysis, there were no positive effect of the treatments during storage, where only the early days promoted better values for the variables studied.

Monitoramento da qualidade da água no Córrego Chumbeadinha - Ourinhos/SP

A água é um recurso vital para a existência de todos os organismos vivos, e a captação para uso doméstico, produção agrícola, mineração, produção industrial, geração de energia, atividades de lazer e práticas florestais podem levar à deterioração da sua qualidade, atingindo o ecossistema aquático e também a disponibilidade de água potável disponível para consumo humano. O presente trabalho teve como objetivo monitorar a qualidade da água do Córrego Chumbeadinha no município de Ourinhos-SP, que perpassa pela área urbana da cidade e é desprovido de mata ciliar em quase todo seu percurso, além de sofrer dois represamentos artificiais. O Córrego Chumbeadinha é um afluente de segunda ordem do Rio Paranapanema, percorrendo cerca 4 km de sua nascente até sua foz. Foram realizadas amostragens das seguintes variáveis: Sólidos em Suspensão, pH, concentração de oxigênio dissolvido, condutividade elétrica, temperatura da água, coliformes fecais, transparência da água, além do cálculo do índice de estado trófico, em quatro locais no curso do córrego, de setembro de 2009 a abril de 2010. Dessa forma, o córrego Chumbeadinha nasce com uma qualidade boa, apesar de sofrer forte pressão da expansão urbana, porém os demais pontos foram classificados como eutróficos, sendo registrada a presença de coliformes fecais em todas as amostragens. A falta de vegetação nas margens do lago pode ser a grande causadora da eutrofização, pois os sedimentos não encontram dificuldades para chegar até o curso d'água, assim interferindo diretamente no IET do lago.

Análise do índice de cobertura vegetal da área urbana de Piratininga (SP)

The urban area is now home to 50% of world population and the activities related to their disorganized growth, promote the formation of an unhealthy environment. The urban vegetation is necessary and beneficial, because in addition to bringing the man of nature, mitigates climate change and improve the urban microclimate. This study aimed at surveying and analyzing the rate of existing vegetation in urban Piratininga - SP, and from the data obtained, provide allowance for management and planning of green areas and urban areas. Data came from sample survey conducted in 2007 and computerized survey conducted in 2010 indicated that many new neighborhoods have low opt for planting trees of small to medium which does not enhance the urban environment requiring an environmental planning.

Tratamento de caldo e tipos de fermentos sobre os componentes secundários e qualidade da cachaça de alambique

Pós-graduação em Microbiologia Agropecuária - FCAV

Expressão gênica diferencial em tecido muscular de bovinos Nelore divergentes para qualidade de carne

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Indicadores de bibliotecas universitárias: criação de índice de desenvolvimento baseado em redes de conhecimento compartilhado

Pós-graduação em Ciência da Informação - FFC

Qualidade do sono em pacientes com síndrome do túnel do carpo

Pós-graduação em Bases Gerais da Cirurgia - FMB

Efeitos das antocianinas, ácidos hidroxinâmicos e vitamina C sobre a biometria, composição corporal e qualidade óssea de ratos Wistar

Pós-graduação em Medicina Veterinária - FCAV

Avaliação da qualidade térmica de espaços de transição do tipo linear externo

Pós-graduação em Arquitetura e Urbanismo - FAAC

Duração da qualidade de ovos estocados de poedeiras criadas no sistema “cage-free”

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)