Fontes proteicas e idades de abate sobre a estrutura e ultraestrutura do intestino delgado de leitões desmamados

Two experiments (experiment 1 - conventional feeding and experiment 2 - feeding of the sows, starting at 109 days of pregnancy and during lactation, and the lactating piglets, with rations without soybean meal) were conducted to evaluate the effects of sources of protein (soybean meal-SBM, extruded semi-integral soybean-ESISB, and milk products-MP) on the intestinal morphology of piglets slaughtered at the 0, 5 and 15 days later at weaning. Twenty-seven piglets weaned with 25 days of age were used, being nine piglets slaughter in each slaughtering age. A 3 ×3 factorial (3 diets × 3 slaughtering ages) was studied, according to a randomized block design. The results showed that animals receiving SBM, presented lower values of villi height and villus: crypt ratio when compared to those that received ESISB or MP. The villi height and the villus: crypt ratio were not affected by the differential feeding of the sows and of the piglets before the weaning. The depth of the crypt was not affected by diets or slaughtering ages in none of the segments studied being, however, smaller in the duodenum and bigger in the jejunum and ileo of the animals of exp. 2. It was concluded that the SBM was the affected the height of the villi and the relationship villi: Crypt negatively after it weans. The intestinal morphology was more affected at five days, showing signals of recovering at 15 days after weaning and that the feeding of the sows did not affect the morphology of the segments of the thin intestine.

Farelo de algodão em rações para suínos nas fases de crescimento e terminação

Forty-eight pigs with 63 day olds and average weight of 23.40±1.3 kg, were allotted in a randomized block design with three treatments(0%, 10% and 20% of cottonseed meal (FA) in diets) and eight replicates with two pigs (one barrow and one gilt). The blocks were used to control changes in initial body weight. Experimental period was the growth phase (63 to 106 days old) and growing-finishing (63 to 147 days old). In each phase the diets were isonutritives, varying however the levels of crude fiber. The levels of cottonseed meal (FA) did not affect (p>0.05) the performance of animals during the growth phase or during the total period of evaluation (growingfinishing). The qualitative parameters of manure indicated that the FA determined decrease in the nitrogen and phosphorus content, but only in the growth phase. In the finishing phase the increase in the FA inclusion promoted an increase in dry matter content. Although FA can be used in up to 20% in diets for pigs in the growing and finishing phase, it is necessary to include L-lysine and soybean oil which causes an increase in cost per kg produced pig.

Fertilizantes orgânicos e resíduo de bauxita na disponibilidade de nutrientes e nutrição da cana-de- açúcar irrigada com água potável e residuária

The objective of this study was to evaluate the effect of organic fertilizers (urban solid waste and swine manure) as a source of nutrients and residue from bauxite processing as a corrective of soil acidity, in area cultivated with sugar cane irrigated with potable water and served in the availability of phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg) and sulfur (S) levels in the soil and plants. For this experiment was carried out in pots, using a Alfisol, assessing the availability of the elements in the 0-20 cm layer and the concentration of these nutrients in the leaves of sugarcane. The data showed that the residues increased the concentrations of Ca and Mg in soil, as the concentration of K was not changed and S was not detected, due to the low concentration in the soil. In the leave +1 of sugarcane the residue of bauxite increased levels of N, P, K, Ca and Mg (15.68, 1.73, 10.43, 3.50 and 1.08 g kg-1, respectively). The application of urban solid waste and swine manure also increased the levels of N, K and Ca (11.56, 9.18 and 2.81 g kg-1, respectively). The quality of irrigation water did not alter the availability of P, K, Ca, Mg and S in the soil as well as the levels of these macronutrients in the plant.