244 resultados para Sinergias ambientais tecnológicas
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In modern society technologies have played an important space exerting influences in different spheres. Today's young people are born immersed in the digital and virtual reality, which has changed the ways of learning, as well as to relate to the world. All this context has intensified the debate on the potential of ICT in education and training means. In this study, we sought to investigate the teachers' vision of ICT in the school environment, how they are being incorporated into the school and the limits and possibilities of the use of ICT in the learning process. Questionnaires were administered to 150 teachers who teach in high school in the state network of São Paulo teaching, but specifically in Piracicaba. Continuing, semi-structured interviews with a group of 8 directors were carried out so that there was a deepening on the issues raised by teachers in the questionnaire. The research brought to light important issues for discussion and referral measures striving to support public policies of integration of ICT in schools. Teachers spoke about the advantages and disadvantages of their use and the process of integration. It was observed that, despite efforts to implementation, there are still problems with infrastructure of schools, teacher training and working conditions
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Engenharia Mecânica - FEG
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Pós-graduação em Educação Escolar - FCLAR
Incidência de barreiras técnicas ambientais chinesas sobre a pauta exportadora brasileira: 2001-2014
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As relações entre Brasil e China vêm se estreitando ao longo dos anos, principalmente após a entrada da China na OMC em 2001, o que os tornou grandes parceiros comerciais. Esse padrão de comércio é marcado pela exportação de produtos brasileiros abundantes em recursos naturais e importação de produtos chineses de alto uso tecnológico. Sendo assim, é notável que a grande expansão da economia Chinesa reproduz grandes impactos no meio ambiente. Entretanto, o governo Chinês mostra sinais de preocupação e está buscando formas de amenizar os problemas. Como a prioridade do governo é a prevenção de mais danos ambientais, o uso de barreiras não tarifárias de caráter ambiental é cada vez mais frequente. O presente trabalho analisa o uso dessas barreiras técnicas e seus impactos na exportação de produtos brasileiros à China. Foram calculados coeficientes que mostram, junto a outros dados empíricos, que há uma forte proteção dos produtos Reatores Nucleares (HS84), Máquinas e aparelhos elétricos (HS85) e Automóveis e tratores (HS87) quanto a essas barreiras
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Historically the evolution of the occupation of ararense territory was due to the expansion of agricultural activities. Such activities were intensified with the transformations engendered by the Green Revolution, increasing the exploitation, the area occupied by agriculture and the deforestation and consequent environmental degradation. Therefore the current reality of rural areas in Araras/SP has shown that part of agricultural practices made it does not guarantee the effectiveness of environmental legislation and the sustainability of farms. Considering the recently implemented environmental policies, such as Law nº 12.651 / 2012, better known as New Forest Code and Decree nº 8.235 / 2014 establishing a period of one year to rural property registered with the Rural Environmental Registry (CAR), as tools targeting to reduce environmental degradation and contribute to building a sustainable rural development. This work aims to analyze the dynamics of the rural municipality of Araras on the environmental situation in some rural properties and actions to be taken by the owners to the full compliance of its properties before the environmental public policy
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Geografia - IGCE
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Entrepreneurs responsible for the housing project “Vale do Sol III”, (claim of deployment), proposed a technique, in order to resolve conflicts of interest arising in respect Vale do Sol I residents (already implemented). Conflicts taken place in accordance with environmental problems that originated (past) in poor drainage of rainwater from Água Fria stream. This work, based on study case method with deductive approach, analyzed the environmental aspects of the area in order to contribute to the process of sustainable management of medium-sized cities (present), as well as analyzing the prospects for adequate outcome environmental demand (future) . In terms of technical and methodological procedures, was used geoprocessing softwares for the purpose of supporting analysis. It was concluded that, technique proposed at Vale do Sol III enterprise, don’t have necessary, sufficient and satisfactory solution in order to, at least, mitigate the problems of area sustainability. In terms of future prospects, it was concluded that, good sustainable environmental management, with preventive measures, from the point of view of mitigating the environmental and urban conflicts, and corrective measures.
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Environmental services are the ones done by the nature, that supports both the life and the environment. Payments for Environmental Services (PES) are financial transfers by beneficiaries of environmental services for the ones who provide such services due to conservation practices. Botucatu is a city in São Paulo State with a great potential for PES. Therefore, this paper develops a comparative study of PES projects in Federal and State ranges, aiming to analyze, select and propose criteria in order to contribute to the creation of a PES policy for the city.
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The study aimed to obtain the land use of the watershed Stream São Caetano - Botucatu (SP), through the satellite image. The cartographic databases were: planialtimetric letter in digital format (IBGE) used in georeferencing, and satellite image. Geographic Information Systems (GIS) -IDRISI Selva was use to perform the image georeferencing and to do the final thematic map. In the software CAD - CartaLinx, it was performed the delimitation of the area under study (boundary, drainage network and areas of use and coverage). The land use of the watershed showed that pasture was the class which occupied most of the area, with 34.51% (1117,94 ha), the remainder of the area was urban (692,19ha), forests (809,79ha), cultures (599,96ha) and a very small part of reforestation (19,53ha). The use of remote sensing and geoprocessing were very satisfactory in the present work. Technologies must be increasingly used in agricultural and environmental studies, because technological tools, such as Geographic Information System (GIS), present speed, efficiency, reliable results, helping in increasing sustainability
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Cassava leaves can be considered an important nutritional source when compared to other commonly consumed vegetables leaves. Cassava leaves have high levels of protein, fiber and minerals, and arestill underexplored due to the lack of information regarding the use of them as afood product, as well as, their use as an industrial raw material. The consumption of cassava leaves in fresh form is impractical due to the presence of cyanide, thereby it is required a pretreatment to be performed to reduce this component. The objective of this study was to produce and characterize the four made with cassava leaves as its chemical composition, color, indices of absorption and water solubility, and pasting properties, aiming to provide information of interest for possible application as an ingredient in the food industry. Cassava leaf flour showed low moisture content (6.6 %)and significant amounts of fiber (30.68 %), protein (23.00 %), and total carbohydrate (22.27%). Drying and milling processes allowed to obtain a flour with a low content of total cyanide (0.3 mg 100g-1 ), and the presence of vitamin C (56.6 mg 100g-1 ) and β –carotene (38 mg 100g- 1 ). The color analysis of cassava leaf flour showed low lightness with, predominantly, green and yellow pigments. The cassava leaf flour presented good solubility (14.85 %) and water absorption (6.87 g gel. g-1 ). Pasting properties showed a low peak of viscosity and a higher final viscosity with a retrogradation tendency, indicating a low capacity of this flour to form gel. The flour of cassava leaves can be a good source of nutrition when used as a food ingredient in soups and pasta. However, it is not indicated to products that require high gel formation.