Avaliação da gentamicina aplicada em ovos de aves reprodutoras pesadas e seu efeito residual nos tecidos

Pós-graduação em Medicina Veterinária - FCAV

Associação de carboidrases e fitase em dietas valorizadas e seus efeitos sobre desempenho e qualidade dos ovos de poedeiras leves

A total of 350 commercial Bovans White laying hens were used to evaluate the association of carbohydrases and phytase in enriched diets and its effects on performance and egg quality of laying hens. The experiment used a randomized design with five treatments and seven replicates. The treatments were: 1. Positive control without added enzymes and without nutrient enrichment, 2. Negative control (NC) 1 with 1.5% and 6% AME (kcal/kg) enrichment for corn and soybean meal respectively, 2% crude protein (CP) enrichment, and digestible limiting digestible amino acids plus the full matrix for the phytase enzyme; 3. NC 2 with 1.5% and 6% AME (kcal/kg) enrichment, respectively, for corn and soybean meal and 2% crude protein (CP) enrichment, and digestible limiting amino acids plus the sparse matrix for the phytase enzyme, 4. NC 1 supplemented with 100 g ton(-1) carbohydrase and 30g ton(-1) phytase, 5. NC 2 supplemented with 100 g ton(-1) carbohydrase and 30g ton(-1) phytase. According to the results, the positive control treatments, NC1 and NC2, with or without enzyme supplementation, showed guaranteed performance for feed intake, egg yield, weight, egg loss and shell quality.

Quality assessment of eggs packed under modified atmosphere

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Influência da temperatura de armazenamento na qualidade das inflorescências de estrelítzia (strelitzia reginae banks ex aiton)

This work was based to study the influence of the storage temperature (cold and room temperature) in the quality of inflorescences strelitzia. The scapes were selected, labeled and there were zero problems concerning mechanical damage, disease and/or plagues. Subsequently this period, the scapes were moved randomly to recipients with water, in which two postharvest trials were conducted. In experiment 1, the flower scapes were placed in buckets with water from public supply and sanitation department and taken to a cold room at temperature of 7.5 degrees C and RH of 90%, for a twelve day period. For the experiment 2, were kept under the same conditions but at room temperature for a period of six days. In both experiments, the visual analysis: color, gloss, stains (by assigning notes), opening and drop florets (count) were evaluated at intervals of four days in cold and every 48 hours at ambient temperature conditions. In both experiments, the visual analysis: color, gloss, stains (by assigning notes), opening and drop florets (count) were evaluated at intervals of four days in cold and every 48 hours at ambient temperature conditions. The sepal is the organ that showed greater loss in coloration. The variable gloss showed the same pattern for the two experiments. Incidences of stains on the inflorescences occurred in patches at room temperature. The scapes increased number of florets open in cold. This tendency did not occur at room temperature. No were observed differences in the fall of florets. Conclude that the storage temperature does not contribute to postharvest quality of strelitzia.

Influência de agentes clareadores na resistência de união de um sistema restaurador ao esmalte em função do tempo de armazenamento em saliva artificial

Pós-graduação em Odontologia Restauradora - ICT

Sistema de geração e armazenamento de energia elétrica utilizando transdutor piezelétrico na forma pulsada

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Resposta olfativa de fêmeas de Chrysomya Megacephala (F.) (Diptera: Calliphoridae) frente a posturas prévias e caracterização química dos compostos apolares da superfície de seus ovos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Seletividade de inseticidas ao parasitoide de ovos Trichogramma pretiosum (hymenoptera: trichogrammatidae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Armazenamento, tolerância à dessecação e o potencial fisiológico de sementes de híbridos de milho e seus recíprocos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito da vinhaça na membrana impermeabilizante usada nos tanques de armazenamento

This work evaluated the effect of vinasse (residue from sugar cane) in high density polyethylene (HDPE) geomembranes having in mind that it is deposited at temperatures of 80-90˚C on the geomembrane in storage tanks. The objective was to evaluate the resistance of the geomembrane in contact with residue in a total period of 4 months. Physical and mechanical tests, and thermogravimetric analysis (TGA) were used to determine degradation of polymer membranes after chemical immersion. In general, the results obtained show that the vinasse affected the geomembranes significantly in some aspects, for instance, the thickness of the material presented a variation of 7.8%. The average values in both directions at yielding showed a significant loss of tensile strength (34.13%) and strain (23.48%) and an increase in the modulus of elasticity (9.63%). At the rupture the behavior presented the same trend: a loss of 32% for tensile strength and 24.4% for the deformation were observed. Tear strength presented small decrease (4.72%) and puncture resistance a increase of 7.9% after immersion of geomembranes. The TGA tests were not efficient to detect evidence of degradation in samples of geomembranes after exposures, but identified problems in the quality of the supplied material.

Local de produção, armazenamento e qualidade de sementes de soja

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Boas práticas para produção de ovos e legislação de bem-estar animal: cenário do município de Bastos/SP

Pós-graduação em Agronegócio e Desenvolvimento - Tupã

Contribuição dos ovos de resistência de Cladocera (Crustacea: Branchiopoda) para a recolonização de ambientes lacustres temporários

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Ação do ácido abscísico na cor das bagas, na qualidade e no armazenamento pós-colheita da uva Rubi

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Temperaturas de armazenamento e uso de soluções de manutenção na pós-colheita de gérberas vermelhas

Pós-graduação em Agronomia (Produção Vegetal) - FCAV