255 resultados para pulverização agrícola
Resumo:
Pós-graduação em Agronomia (Proteção de Plantas) - FCA
Resumo:
Pós-graduação em Agronomia (Proteção de Plantas) - FCA
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Pós-graduação em Agronomia (Produção Vegetal) - FCAV
Resumo:
Pós-graduação em Ciências Biológicas (Zoologia) - IBRC
Resumo:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Resumo:
Produzida a partir da sacarose cristalizada, proveniente da cana de açúcar ou de outras fontes vegetais, e ácidos graxos saturados e insaturados, obtidos de glicerídeos presentes em óleos vegetais como algodão, oliva, soja, amendoim, babaçu, palma, dendê, linhaça e milho, podendo ainda ser obtido a partir de gordura animal de bovinos, suínos e caprinos, onde após processo de transesterificação com uma mistura catalisadora cáustica é formado um produto de ação biológica pesticida, agindo sobre pragas agrícolas tais como ácaros, insetos, entre outros, possuindo diversas vantagens e benefícios como por exemplo, o fato de não deixar resíduos tóxicos no meio ambiente e rios alimentos após sua aplicação, a alta biodegradabilidade e a produção a partir de fontes renováveis.
Resumo:
Pós-graduação em Relações Internacionais (UNESP - UNICAMP - PUC-SP) - FFC
Resumo:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Resumo:
Each year, there is an increase in pesticide consumption and in its importance of use in the large-scale agricultural production, being fundamental the knowledge of application technology to the activity success. The objective of the present study was to evaluate the influence of working pressure on the drift generated by different spray nozzles, assessed in wind tunnel. The treatments were composed of two spray nozzles AXI 110015 and AXI 11002 with pressure levels of 276 and 414 kPa. The spray solution was composed by water and NaCl at 10%. The applications were conducted at wind speed of 2.0 m s-1, being the drift collected at 5.0; 10.0 and 15.0 m away from the spray boom and at heights of 0.2; 0.4; 0.6; 0.8 e 1.0 m from the tunnel floor. To both spray nozzles, the greatest drift was collected at the smallest distance to the spray-boom and at the lowest height. The AXI 11002 nozzle gave a smaller drift relative to the AXI 110015 nozzle for the two tested pressures and for all the collection points. Regardless of the nozzle, a rise in the working pressure increases the spray drift percentage at all distances in the wind tunnel.
Resumo:
The objective of the present study was to analyze the influence of spray mixture volume and flight height on herbicide deposition in aerial applications on pastures. The experimental plots were arranged in a pasture area in the district of Porto Esperidião (Mato Grosso, Brazil). In all of the treatments, the applications contained the herbicides aminopyralid and fluroxypyr (Dominum) at the dose of 2.5 L c.p. ha-1, including the adjuvant mineral oil (Joint Oil) at the dose of 1.0 L and a tracer to determine the deposition by high-performance liquid chromatography (HPLC) (rhodamine at a concentration of 0.6%). The experiment consisted of nine treatments that comprised the combinations of three spray volumes (20, 30 and 50 L ha-1) and three flight heights (10, 30 and 40 m). The results showed that, on average, there was a tendency for larger deposits for the smallest flight heights, with a significant difference between the heights of 10 and 40 m. There was no significant difference among the deposits obtained with the different spray mixture volumes.
Resumo:
The objective of this study was to evaluate the possibility of reducing spray concentration and volume of Fluazifop-p-butyl applications on postemergence soybeans, while maintaining weed control and growth selectivity. The study was conducted in the experimental area of the Teaching and Research Farm of FCAV/Unesp - Jaboticabal Campus, during the agricultural season of 1998/99, carried out on a crop of soybean cultivar FT 2009. The experimental setup utilized was a randomized block design with 24 treatments, 20 following a factorial scheme 2 x 2 x 5 and 4 control treatments. The factors examined were: spray volume (100 and 200 L ha-1); reduced spray concentration - 75.2 and 112.8 g of fluazifop-p-butyl/ha (40 and 60% of the recommended concentration, respectively); and application schedule (5 A.M., 9 A.M., 1 P.M., 5 P.M. and 9 P.M.). The controls were applications at the recommended concentration (188.0 g fluazifop-p-butyl/ha), using volumes of 100 and 200 L ha-1, and treatments without weed control and weeds controlled with manual hoeing. The main species of weeds that emerged in the experimental area were: Cenchrus echinatus, comprising 60% of the infested sections; Digitaria horizontalis, 10%, and Eleusine indica, 30%. All fluazifop-p-butyl applications made up to 9 A.M. and from 5 P.M. effectively controlled the three species of weeds and provided a selective growth of soybeans. Therefore, the use of fluazifop-p-butyl can be optimized by reducing both the concentration and the volume of the spray for applications times providing favorable conditions for crop dusting.
Resumo:
The air included in droplets generated by spray nozzles directly int0erferes in transport, deposition and retention of the droplets after its impact on the target. The objective of this study was to analyze the interference of adjuvants in the amount of air included in droplets generated by spray nozzles. The treatments were composed by four spray solutions containing mineral oil, vegetable oil, surfactant and water, and three spray nozzles, two air induction type and one pre-orifice. The air included was calculated by the difference between the volume of spray mix (air plus liquid) and only the liquid, which was made by means of sprayed samples captured in a funnel and collected in a graduated cylinder. The surface tension was estimated by the gravimetric method using a precision scale and a graduated pipette. The surfactant provided the largest percentage of air included in the spray. For the surface tension, the mineral oil and the surfactant had the lowest values. It was concluded that the use of adjuvants had a direct influence on the percentage of air included. In addition, products with greater ability to reduce surface tension and to form homogeneous solutions provided the increase in the percentage of air included in the droplet.
Resumo:
The chemical control of the causal agent of citrus black spot (CBS) has been highlighted for the excessive required number of sprayings, considerably increasing citrus production costs. Improvements in the spray efficiency and reductions in the quantity of phytosanitary products have already been searched, but the results of that practice are not consistent yet for its use at commercial scale. Thus, the aim of the present study was to evaluate the interference of reduced spray volumes in black spot control in citrus fruits. The experiment was carried out in commercial citrus orchard with 16-year-old plants of 'Valencia' variety, during 2007 agricultural season. Treatments consisted of three spray volumes: 3.5; 4.5 and 8.5 liters.plant-1, applied with Arbus 2000/Export airblast sprayer with special manifold of hydraulic nozzles, using fungicides and periods recommended for the disease control, totaling four sprayings plus a control treatment (without spray). The disease incidence and severity were evaluated by visual diagrammatic scale of notes in two different periods (preharvest and harvest), at three plant heights (low, middle and top) and three horizontal sections (entrance, frontal and exit) in two sides of the plant. The fallen fruits were counted every fifteen days, for previously selected plants, from the beginning of maturation to harvest, and the production was quantified (kg.plant-1). The disease incidence and severity were significantly lower when sprayings were done with 8.5 liters.plant-1 in the first evaluation period (pre-harvest), but in the harvest period there were not differences between the same parameters when 4.5 or 8.5 liters.plant-1 were sprayed. None of those treatments reduced the disease on the top section of plants, compared to control. The plant sections with fruits more exposed to sun rays, top and right side of the plant, demonstrated higher disease incidence and severity. The volume reduction from 8.5 to 4.5 liters.plant-1 can be adopted for citrus orchards without damaging the CBS control level.