237 resultados para fósforo inorgânico


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The objective of this work was to evaluate the influence of the use of nitrogen and phosphorus in the culture of jambu. The experiment was initiated at the experimental farm of the agency APTA Polo Vale do Ribeira, using the Nazaré cultivar. The experimental design was complete randomized with fourlevelsof nitrogen (0, 37.5, 75 and 112.5 kg ha-1 N) and phosphorus (0, 75, 150 and 300 Kg ha-1P2O5),and four reapplications. After soil preparation, liming and fertilization, seedlings of jambu were transplanted at a spacing of 0.50 x 0.5 m. The experimental plot was 1.0 x 1.0 m. Fresh and dry mass of leaves and flowers and number of flowers were analyzed. The production of fresh and dry leaves and flowers were influenced by fertilization. Thelevelsof nitrogen affected the outcome, as theyprovided a linear increase in all variables, and the phosphorus level of 75 kgha-1 P2O5 caused the highest average production in the number of flowers and in the fresh and dried mass of flowers.

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O objetivo deste trabalho foi avaliar os efeitos da adubação com fósforo e potássio na produção e na qualidade de sementes de soja. Foram realizados experimentos em dois anos agrícolas, em delineamento de blocos ao acaso, em arranjo fatorial 5x3, com cinco doses de fósforo (0, 40, 80, 120 e 160 kg ha‑1 de P2O5 como superfosfato triplo), três de potássio (0, 50 e 100 kg ha‑1 de K2O como cloreto de potássio) e quatro repetições. Foram avaliados: produtividade, número de sementes por planta, número de vagens por planta, peso de mil sementes, germinação, vigor (envelhecimento acelerado, condutividade elétrica e lixiviação de potássio), e teores de P e K na folha e na semente. A produtividade, o peso de mil sementes e a produção de vagens e de grãos por planta aumentaram linearmente com a adubação fosfatada. O aumento na produtividade foi de 17,6%, no primeiro ano, e de 39,7% no segundo. As doses de P, no entanto, não interferiram na germinação e no vigor das sementes. A adubação potássica não altera a produtividade nem a concentração de K nas sementes, mas pode melhorar a germinação, sem interferir no vigor.

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Phosphorus is one of the limiting nutrients for sugarcane development in Brazilian soils. The spatial variability of this nutrient is great, defined by the properties that control its adsorption and desorption reactions. Spatial estimates to characterize this variability are based on geostatistical interpolation. However, inherent uncertainties in the procedure of these estimates are related to the variability structure of the property under study and the sample configuration of the area. Thus, the assessment of the uncertainty of estimates associated with the spatial distribution of available P (Plabile) is decisive to optimize the use of phosphate fertilizers. The purpose of this study was to evaluate the performance of sequential Gaussian simulation (sGs) and ordinary kriging (OK) in the modeling of uncertainty in available P estimates. A sampling grid with 626 points was established in a 200-ha experimental sugarcane field in Tabapuã, São Paulo State. The sGs algorithm generated 200 realizations. The sGs realizations reproduced the statistics and the distribution of the sample data. The G statistic (0.81) indicated good agreement between the values of simulated and observed fractions. The sGs realizations preserved the spatial variability of Plabile without the smoothing effect of the OK map. The accuracy in the reproduction of the variogram of the sample data obtained by the sGs realizations was on average 240 times higher than that obtained by OK. The uncertainty map, obtained by OK, showed less variation in the study area than that obtained by sGs. Thus, the evaluation of uncertainties by sGs was more informative and can be used to define and delimit specific management areas more precisely.

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In agriculture, the search for higher crop yields based on sustainable soil management has led to a gradual pursuit of knowledge of the variables related to production systems. The identification of the causes of variability of these properties has become a part of strategic planning in the sugar and ethanol industry. This study investigated the spatial variability of iron oxides in the clay fraction and its relationship to soil physical and chemical properties in different sugarcane cultivation systems in the region of Ribeirão Preto, São Paulo State. Two 1-ha plots were outlined in areas with mechanical and manual harvesting systems. Soil samples were taken at 126 points from the 0.00-0.25 m layer in both areas. The mineralogical and chemical data were subjected to geostatistical analyses, to determine the spatial dependence, semivariograms and kriging maps of the properties. To analyze the correlation between the parameters cross-semivariograms were constructed. The spatial variability of chemical properties was greater in areas with mechanical harvesting than burnt harvesting (manual harvesting), whereas the range of the mineralogical properties was largest in the area of green-harvested sugarcane. The properties organic matter, mean crystal diameter goethite had a negatively spatial correlation, while clay was positive correlated with P sorption in the two sugarcane harvest systems.

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The objective of this work was to evaluate the effectiveness of ruzigrass (Urochloaruziziensis) in enhancing soil-P availability in areas fertilized with soluble or reactive rock phosphates. The area had been cropped for five years under no-till, in a system involving soybean, triticale/black-oat, and pearl millet. Previously to the five-year cultivation period, corrective phosphorus fertilization was applied once on soil surface, at 0.0 and 80 kg ha-1 P2O5, as triple superphosphate or Arad rock phosphate. After this five-year period, plots received the same corrective P fertilization as before and ruzigrass was introduced to the cropping system in the stead of the other cover crops. Soil samples were taken (0-10 cm) after ruzigrass cultivation and subjected to soil-P fractionation. Soybean was grown thereafter without P application to seed furrow. Phosphorus availability in plots with ruzigrass was compared to the ones with spontaneous vegetation for two years. Ruzigrass cultivation increased inorganic (resin-extracted) and organic (NaHCO3) soil P, as well as P concentration in soybean leaves, regardless of the P source. However, soybean yield did not increase significantly due to ruzigrass introduction to the cropping system. Soil-P availability did not differ between soluble and reactive P sources. Ruzigrass increases soil-P availability, especially where corrective P fertilization is performed.

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A utilização de plantas de cobertura pode alterar a rela-ção NO3-:NH4+ no solo, proporcionando maiores quantidades de NH4+ e podendo viabilizar o desenvolvimento de culturas que absorvem mais e preferem esta forma de nitrogênio (N), como o arroz. Objetivou-se avaliar a influência da interação de plantas de cobertura e fontes de N, com e sem inibidor de nitrificação (dicianodiamida), em sistema plantio direto (SPD). O experimento foi realizado em 2009/2010, em Botucatu (SP), em Latossolo Vermelho distroférrico cultivado por seis anos no SPD. O delineamento experimental foi em blocos casualizados, em esquema de parcela subdividida, com quatro repetições. As parcelas foram constituídas por seis espécies de plantas de cobertura do solo (Urochloa brizantha, U. decumbens, U. humidicola, U. ruziziensis, Pennisetum americanum e Crotalaria spectabilis) e as subparcelas por sete formas de fertilização nitrogenada, aos 0 e 30 dias após a emergência (DAE) do arroz [1 - controle, sem aplicação de nitrogênio; 2 - nitrato de cálcio (40 + 40 kg ha-1); 3 - nitrato de cálcio (0 + 80 kg ha-1); 4 - sulfato de amônio (40 + 40 kg ha-1); 5 - sulfato de amônio (0 + 80 kg ha-1); 6 - sulfato de amônio + dicianodiamida (40 + 40 kg ha-1); e 7 - sulfato de amônio + dicianodiamida (0 + 80 kg ha-1)]. O uso do inibidor de nitrificação e o cultivo de C. spectabilis proporcionaram maiores teores de amônio no solo. A aplicação da fonte amoniacal sem inibidor em dose total aos 30 DAE e com inibidor tanto parcelada quanto em dose total proporcionaram os maiores teores de nitrato no solo.

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Pós-graduação em Agronomia (Agricultura) - FCA

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The crambe is a brassica with high content of oil used for biodiesel production and that has aroused interest in the short cycle and low production cost. However, there are doubts about their response to phosphated fertilization. The objective of this study was to evaluate the effect of different doses of phosphorus on yield, physiological quality, chemical composition and oil content of crambe seeds. The treatments consisted of five doses of phosphorus (0, 25, 50, 75 and 100 kg ha(-1)) applied at sowing. There was no effect of phosphorus on mineral composition and oil content of the seeds of crambe that showed the following averages: 30.11 N, 7.46 P, 7.35 K, Ca 10.06, 6.58 mg and 8.98 g kg(-1) S; 36.25 Cu, Fe 169.40, 36.75 Mn 73.60 mg kg(-1) Zn and 30.22% oil. It was concluded that the productivity of crambe increases with phosphorus rates of up to 100 kg ha(-1), but its use does not affect the survival rate of plants, dry mass, the mass of thousand seeds, the physiological quality, chemical composition and oil content of the seed.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Soil that has a high degree of weathering, with more inorganic P bound to Fe and Al oxides, has less P availability to plants. Thus, the critical element of a plant refers to the level below which the growth rate and plant production decreases, demonstrating the need for supplementary fertilization. Accordingly, an experiment was conducted in a greenhouse at Embrapa Algodao with the objective of evaluating the response of castor plants to five doses of P in four types of soil with different adsorption characteristics and critical levels of foliar P. The experimental design was completely randomized in a 4 x 5 factorial design, four types of soil and 5 levels of P with four replications. For TCo, there was an increase in height growth, with dose of 229.6 mg dm(-3) responsible for maximum plant height (74.3 cm). The largest diameter stem (17.58 mm) was observed in CXve with an application of 229.6 mg dm(-3) of P; a decrease was seen when using higher doses. The increase in leaf area was smaller in RY (4724.8 cm(2)), where it was obtained with a dose of 280.2 mg dm(-3). In general, critical levels of P in the plant shoots did not vary much between the soils. The critical level of P in castor bean shoot dry mass was higher (4.61 g kg(-1)) in TCo, this result being directly related to the low clay content of the soil.

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The eggs are pointed in several studies as the main cause of human salmonellosis. Have been identified that eggs are eaten raw or poorly processed are mainly responsible for outbreaks of human infection with Salmonella spp. Besides causing problems to public health, the presence of bacteria impedes or hinders the international food trade, as a sanitary barrier. Several factors predisposing to contamination of the internal contents of eggs for Salmonella spp., including the egg shell quality (shell quality), which is related to levels of calcium (Ca) and phosphorus (P) in the diet of quails . The experiment used eggs of Japanese quail under different diets containing two levels of Ca (2.0 and 3.5%) and two levels of available P (0.25 and 0.45%). Eggs of 120 japanese quails were divided into four treatments with three replicates. The experiment was divided into three production stages: initial, intermediate and final. Were assessed at each stage the presence of bacteria in internal and external content of experimentally contaminated eggs during periods of 0, 24, 96 and 168 hours after immersion in broth containing Salmonella Enteriditis. Salmonella Enteriditis was detected in the shell during all periods of storage, in decreasing amounts in all treatments. None of the treatments within the three production stages analyzed, we detected significant amounts of the bacteria inside the egg, in our experimental conditions. Therefore, the levels of Ca and P in the diets of quail do not determine higher or lower risks to public health represented by eggs