Recomposição florestal visando à conservação de recursos hídricos na bacia do Rio Pardo, SP

The Pardo River Basin represents the situation of disorderly process of use and occupation of land, where forest fragmentation is one of the results. This study evaluated the use of Multicriteria Evaluation in a GIS, specifically through method Weighted Linear Combination, the generation of map of priority areas for forest restoration in the initial part of Rio Pardo Basin, SP, aiming the conservation of water resources. It can be concluded that, the Multicriteria Evaluation in a GIS is appropriate to the mapping of priority areas for forest restoration. The map of suitability for forest recovery may be useful in the environment planning, providing public and environmental agents making decision, based on a method that takes into account the landscape as a whole and the priority is the conservation of water resources.

Conservação de goiabas ‘Pedro Sato’ minimamente processadas e irradiadas

The aim of this study was to evaluate the effect of gamma irradiation associated with modified atmosphere in cold storage of guava ‘Pedro Sato’ minimally processed, checking their physical-chemical characteristics. Were used guavas from the region of Vista Alegre do Alto/São Paulo/Brazil. After harvest, fruits were immediately transported to the Fruit and Vegetables Laboratory from the Agroindustrial Management and Technology Department, Agronomic Sciences College - UNESP - Botucatu / SP, where they were kept at 10 ° C and 90-95% RH in cold storage, for 12 days. In the laboratory, fruits were selected by size and lack of defects in order to standardize the lot and then were cut into slices 0.5 cm thick. We used the completely randomized design, with factorial design 5 x 5, with three replications. The first factor consisted of the following effects: control 1 (without package or irradiation), control 2 (polystyrene package/PS + package low density polyethylene/LDPE and without irradiation), treatment 1 (PS + LDPE and 0.2 kGy ), treatment 2 (PS + LDPE and 0.6 kGy) and treatment 3 (PS + LDPE and 1.0 kGy). The second factor consisted of the evaluation periods: 0, 3, 6, 9 and 12 days. The analyses were: firmness, soluble solids (SS), titratable acidity (TA), maturity index, pH, breathing behavior. In the end of this work it was concluded that the lower dose of radiation associated with modified atmosphere promoted positive effect on physical-chemical characteristics of guava ‘Pedro Sato’, providing fruits with higher quality and durability, due to higher maintenance of pulp firmness, the highest pH and soluble solids obtained. Regarding the storage days, there were no beneficial effect of the treatments during storage, mainly due to the sensitivity of fruits submitted to gamma irradiation, where only the early days provided better values for the variables.

Manejo e conservação genética In Situ, Acrocomia aculeata (Jacq.) Lodd. Ex Mart. no pontal do Paranapanema

Pós-graduação em Agronomia - FEIS

Ambientes de pedrais como áreas estratégicas para a conservação da biodiversidade fluvial: um estudo da ictiofauna do rio Sapucaí-Mirim (SP) e suas interações tróficas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)